Very easy with great results, my loaf actually looks like your picture. "Cinnamon-sugar biscuit bites are baked with blueberries and topped with a sugar glaze," says recipe creator IIJUAN12. Stir into dry ingredients just until moistened. I would check on it every 5 minutes until ready. But, man blueberry season is short!!! There is no fancy equipment needed like a hand mixer or stand mixer to make this easy recipe for blueberry muffin bread. Whisk together the flour, baking powder and salt. :) Ill be making this again. Be sure to get the bottom of the pan and both opposite sides. vanilla extract, vegetable oil, sugar, plain yogurt, all-purpose flour and 8 more. Im adding this to my recipe box!! You'll need a bread machine for this fruity and nutty quick bread. Im giving it 4-stars. I made this *almost* exactly as written and it is sooooo good! Make this easy bread with fewer than 10 easy-to-find ingredients you probably already have on hand. Allow your blueberry bread to cool for at least 10 minutes before slicing and serving. For these holidays, we simply dont want to be cooking all day, so here is a cornbread "recipe" (that comes from a box) that is EASY and QUICK that tastes just like homemade., Chicago Metallic Commercial II Non-Stick 1-pound, Williams-Sonoma Goldtouch Nonstick Loaf Pan, How to Make the Best Strawberry Brownies Ever (from Cake Mix), Get Your Feet Sandal Ready with a Foot Soak + Baby Foot Exfoliating Peel, 2 tablespoons grated lemon rind (optional). Carefully fold in fresh or frozen blueberries and broken walnut pieces. This easy blueberry bread recipe is the perfect way to enjoy those delicious summer blueberries! First, the wet stuff: using a hand/stand mixer, cream together your butter, sugar, and some vanilla extract. Don't worry if it's falling apart, it should be; if not, break it up into pieces. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Combine washed and dried blueberries with 1 tsp of flour and gently fold them into thebatter. Like most sweet loaves, it tastes best when allowed to sit for a day, wrapped in plastic wrap.". Bake blueberry bread for a baking time of 60-80 minutes or until toothpick insert into the center of the loaf comes out clean. The Best Blueberry Bread With Crumb Topping Recipes on Yummly | Cinnamon Cake With A Crumb Topping, Orange Blueberry Muffins With Crumb Topping, Blueberry Lemon Muffins With Crumb Topping . To make a simple glaze, in a small bowl, mix together 1 cup of powdered sugar, 2 tablespoons low-fat milk and 1 tbsp fresh lemon juice. To make the blueberry bread: Preheat the oven to 350 F, and grease a 95 loaf pan. To keep your blueberry bread fresh and long lasting keep it in an airtight container or ziplock bag. (-) Information is not currently available for this nutrient. This is going in my regular rotation baked goods. There's a secret ingredient in this sweet, sticky, and crowd-pleasing pull-apart bread that makes it shockingly easy to put together: a can of refrigerated crescent rolls. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Grease a 9x5-inch loaf pan. Remove the excess flour and set the coated berries aside. An optional pinch of lemon zest adds an extra zing, according to recipe creator SUSANNECS. To reheat any of these recipes and serve them warm, reheat in a 300F preheated oven or air fryer for 5-15 minutes until fully warmed through. Amount is based on available nutrient data. Erica. Serve it with butter or jam for a quick and tasty breakfast or snack. Mix - Gradually add flour mixture to wet until just moist. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); [] https://www.mommalew.com/the-best-blueberry-bread-recipe/ []. Another great thing about this Blueberry Muffin Bread is that it keeps fresh for days and can also be frozen. Preheat the oven to 350 degrees F (175 degrees C). Gently fold in blueberries. Preheat your oven to 350 degrees. GLAZE: 2 tablespoons lemon juice 1/4 cup sugar Buy Ingredients Powered by Chicory Directions In a large bowl, beat the butter, sugar, lemon juice and eggs. In a separate bowl, beat eggs, milk and oil. Bake at 350 for 1 hour or until a toothpick inserted in the center comes out clean. ", "These yummy muffins are made with all whole wheat flour and lots of fresh blueberries," says recipe creator My4NonBlondes. Im so glad I couldnt find my muffin tin. To dethaw, place on the counter or refrigerator. Forgot to add that I also put a bit of nutmeg in the streusel (not streusal). Required fields are marked *. Preheat oven to 325. Gently fold in blueberries until evenly dispersed. 1 1/4 cups pancake mix (I use Bisquick) 1 tsp. In a separate measuring bowl, whisk together all liquid ingredients except the blueberries. I used this recipe from 12 tomatoes.com https://12tomatoes.com/blueberry-cream-chee. Use store-bought or make a DIY baking mix at home. :D. Hello from Malaysia! Add sugar and whisk vigorously until thick and homogenous . Stir milk, oil, egg, and vanilla extract into flour mixture until just blended; gently fold blueb If you decide not to use a glaze, simply sprinkle sugar on top before you put it in the oven. This ones a keeper. Of course, fresh blueberries are always best. Do you sift the dry ingredients? Best Blueberry Bread Foodown. To defrost let the slices come to room temperature then reheat in the oven or microwave if desired. If so do I need to put the baked bread in the fridge once cooled? "Another Chef John triumph! Brush 2 tablespoons melted butter in the bottom and sides of a 9x13-inch baking dish. In a large measuring bowl, stir together the dry ingredients. Great recipe! As an Amazon Associate I earn from qualifying purchases. Combine the wet and dry ingredients until just moist and add the magic ingredient: blueberries. FIRST STEP: Preheat the oven to 350F. ", "My family loved it," says reviewer KATY504. It couldn't be easier to make this eight-ingredient quick bread with kitchen staples like all-purpose flour, sugar, butter, eggs, and leftover buttermilk. (If you use frozen blueberries, it's better not to defrost them before adding to liquid ingredients.) In a large bowl mix together flour, sugar, baking powder, and salt. Both husband and I loved it! loaf pan. To dethaw, place on the counter or refrigerator. Rinse blueberries thoroughly. Stir into dry ingredients just until moistened. I followed your recipe and the results were perfect. This is the BEST and easiest one-bowl Blueberry Quick Bread youll ever make! So if you find yourself looking for some more inspiration of what to make with your blueberries, be sure to check out my blueberry cheesecake bars or blueberry danish recipe. "Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.". Eggs Use room temperature eggs to help the batter mix more evenly. Pour into a greased 9x5-in. Fold in blueberries. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. But if youd like, you can swap it out for sour cream or greek yogurt. Milk You can thank milk for making this a moist quick bread! Grease an 8x4-inch or 9x5-inch loaf pan with nonstick cooking Add oil, both sugars, eggs, and vanilla extract to a large bowl. Made as directed and 1/2c sugar was perfect for us. With Thanksgiving and Christmas quickly approaching, we are all in need of some delicious AND quick recipes. Not sure I used rating system correctly. Give your fresh or frozen blueberries new life with these irresistible recipes. SECOND STEP: Sprinkle the 2 teaspoons of flour on top of the fresh blueberries, and gently stir them. And damper blues than required. Gently fold in blueberries. Variations of this best blueberry bread recipe: Please leave a comment on the blog or share a photo on Pinterest. Dont let your access to fresh blueberries deter you from making this recipe. The bread will keep fresh for up to 3 months. Pour wet into dry, stir until just evenly combined, then add the blueberries and very gently stir them in . Using a pastry blender or 2 knives used scissor-fashion, cut butter into flour mixture until it resembles fine crumbs. This moist bread has a lot going on, but that's why we love it. Like muffins, this blueberry bread is what is known as a quick bread recipe. Add fresh fruits like a 1/2 cup strawberries to make blueberry strawberry or any other fresh berries you might like. If youve tried this or any other of my recipes, dont forget to rate the recipe and to leave me a comment. Pan instead of 8. How to Make Blueberry Bread. Whisk flour, baking powder, and salt in a medium bowl until combined. Want to try this easy Blueberry Bread Recipe? Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Can I make this the day before/night before to have the next morning. Please everyone at your table with this wonderful mish-mash of oats, zucchini, walnuts, and blueberries. In a medium bowl add the wet ingredients, beat together milk, eggs and vanilla extract. "No mixer required! Visit my about page and subscribe to never miss a new recipe! She has a decade of journalism experience, and her work has been featured in Southern Living, Cooking Light, Travel + Leisure, Food & Wine, and Better Homes & Gardens. When you use frozen blueberries, they sort of melt in your recipe as they bake. '", "Combine blueberries and bananas in these tender, golden loaves," says recipe creator STILLSWEET43. Beat in the egg, vanilla, and butter until well combined. Mix all ingredients. Toss the blueberries in 2 tablespoons of the flour in a medium bowl and set aside. I havent made the recipe yet but would love to! If you like sweeter breads you can increase the amount of sugar to 3/4 cup. To a large bowl, add the the first six ingredients, through vanilla, and whisk to combine. Before slicing and serving with a thin knife, the bread cools on a wire rack for at least 10 minutes. The best blueberry bread recipe EVER (and it makes 2 loaves)! Toss blueberries with remaining flour; fold into batter. Should I reduce the amount of milk by 1/3 cup so the liquid amount remains the same? For the Blueberry Bread Preheat oven to 350F. Bake for an hour and as it cooks, make a glaze by mixing butter, sugar, vanilla and cream. Grease bread loaf pans: five 6-1/2x3-inch or two 9x5-inch. We're going to mix our dry and wet ingredients separately before mixing them together. Bake in the preheated oven until a knife inserted in the center of a loaf comes out clean, about 50 minutes. "I love serving this at brunches or at summer picnics.". We love recipes with juicy blueberries like Blueberry Breakfast Cake,Lemon Blueberry Bundt Cake, andEasy Blueberry Muffins. Preheat oven to 350. Next time, I might add a but of lemon juice, to bring out the flavor of the blueberries. Add the frozen berries directly from the freezer to the batter and try to be super gently while folding them in to minimize streaking. Beat together the eggs, sugar, and butter, and lemon juice until smooth. Very Good! Spray one 95-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. Recipe Instructions Preheat oven to 350F. Preheat oven to 400. It will keep 2-3 months in the freezer. Of course, fresh blueberries are always best. Fresh blueberries stay more intact throughout baking and will have more of a burst when you take a bite. lemon juice, vanilla extract, lemon zest, powdered sugar, large eggs and 8 more. It seemed lighter than other banana breads and I like that.". "A family recipe for our favorite blueberry lemon bread," according to recipe creator TABLESPOON. For the best result let the blueberries come to room temperature before adding them to the batter. In his words: 'It's like eating a giant muffin! Heat the oven to 350 degrees and grease a loaf pan. According to recipe creator accidentalgourmet, these easy biscuits are the perfect way to use up leftover Bisquick. This blueberry bread is and amazing treat and not that difficult to make. "My oldest loves chocolate and my youngest loves blueberries, so I combined the two into one recipe. "This beautiful yeast bread took second place at the state fair," according to recipe creator larkspur. This blueberry bread recipe is easy and delicious with the blueberry flavor really shining through in this bread. In a large bowl mix together your dry ingredients: all purpose flour, sugar, baking powder, and salt. "Excellent," according to reviewer and Allrecipes Allstar Marianne. Combine Dry Ingredients - sugar, flour, baking powder and salt in a large bowl. Blueberry Bread is super easy and quick to make from scratch! Blueberry Lemon Sour Cream Quick Bread Baker Bettie. Combine mixtures, stirring only until blended. Add 2 tbsp lemon zest and 1/3 cup lemon juice to make lemon blueberry, Mash 2 large, ripe bananas and mix them in to make banana blueberry, Add 1/2 cup strawberries to make blueberry strawberry. Would like to try the lemon version. Your email address will not be published. I made half a batch and came out with nine muffins. This is the very last step! Your daily values may be higher or lower depending on your calorie needs. Recipe creator HannahRose who says this bread has a sweet, summery taste and smell says this healthy and fun treat is perfect for summertime. Some of my favorite types of bread recipes include Banana bread, Cranberry Orange Bread, Strawberry Bread and this Apple Breakfast Loaf. Spoon flour into your measuring cup and level it off with the back of a knife. Can also be made in a normal size loaf pan or can be made into 2 pans. Beat together sugar, oil, eggs, and vanilla in a large bowl. Grab a few intact bread slices from the top of the bowl if possible and set aside. This has to be one of the best quick breads I have ever made! I used a smidge less than 1/2 cup of sugar. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Adjust an oven rack to the middle position and heat the oven to 350 degrees F (175 degrees C). Then, using a spatula fold in the drained zucchini and blend well. Regardless, it was still super yummy. You can make it with fresh or frozen blueberries, your choice. Combine milk and lemon juice and let sit for a couple of minutes to thicken. Beat in the eggs and vanilla extract. Looking for a festive and unique treat? Stir in . This is the Best Blueberry Bread Recipe! In another bowl, beat eggs; add milk and oil. Set aside. How To Make Lemon Blueberry Bread Grease and set aside a standard loaf pan Place the butter and sugar into a large mixing bowl and beat them together until they are thoroughly combined Beat the eggs in one at a time, adding the second egg only after it's completely incorporated Mix in the milk, lemon juice, and lemon zest No. Made with 1 1/2 cups fresh blueberriesthis recipe bakes up into a deliciously soft and moist treat that tastes great as a dessert after dinner but also makes a quick breakfast. Preheat oven to 350. Whisk egg in a second medium bowl until well combined and light-colored, about 20 seconds. 1 cup white sugar cup melted butter 2 large eggs 3 tablespoons lemon juice 1 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt cup milk 1 cup fresh or frozen blueberries cup chopped walnuts 2 tablespoons grated lemon zest Glaze Topping: cup white sugar 2 tablespoons lemon juice Directions Add oil, both sugars, eggs, and vanilla extract to a large bowl. Here's a top-rated recipe you'll want to keep on file. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. In a separate bowl, combine the flour, baking powder, and salt. Put another sheet on top and seal the container. ", "Getting my super picky kids to eat vegetables is always a challenge," says recipe creator jenny31978. You'll need a bread machine for this fruity and nutty quick bread. Wrap this blueberry bread recipe in plastic wrap and then in a freezer bag and place it in the freezer. Butter Room temperature and softened, this will make your bread cake like! Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Preheat oven to 350F. Cool in pan but try to turn it out of pan before it is totally cool. Add wet ingredients to dry ingredients and blend together thoroughly but quickly. The taste was similar to a scone (not really that sweet), so next time I might increase the sugar a little. Frozen blueberries are picked right at the peak of their ripeness and have all of the flavor and nutrients like vitamin c you want. At least here in New Jersey it is! Bake blueberry bread for 60-80 minutes or until toothpick insert into the center comes out clean. Grease an 84-inch or 95-inch loaf pan with nonstick cooking spray or butter. so that you get a bread thats studded with juicy blueberries all the way. Hi, I'm Julia! Spray a 95 Inch loaf pan with cooking spray. Just out of the oven and I couldnt wait to try it. It's easy to see why this top-rated recipe is beloved by the Allrecipes community: It's quick, it's easy, and it's absolutely delicious. Thanks for the recipe! Beat in flour, cinnamon, salt, baking powder, and baking soda until just combined. 4 days ago crazyforcrust.com Show details . all-purpose flour. The batter is just thick enough to prevent the berriesfrom sinking to the bottom of the pan (which I hate!)
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