Today. Roll the pastry into a 36-cm square. Serve with a drizzle of honey to make a sweet desert. Once all the kalitsounia Cretan pies are stuffed and sealed, fry them in Greek extra virgin olive oil. Coming Soon Stay Tuned, What are you baking for the holiday season? Its so worth seeking out the Mizithra cheese to fill them! Cut into circles 4-inchesin diameter (teacup size), then on each circle place a teaspoon ofthe cheese filling. Recipe Categories Appetizers Baked Goods Barbeque . If the mixture stays too powdery, add a little water, and then, in turn, some oil and some raki until you are looking at a uniform lump of fairly smooth but not very liquid dough. . Season the fillets with the salt pepper and chilli flakes. Beat 1 egg yolk in a small bowl and using a pastry brush, spread the egg on each cheese pie for a golden finish. Try this Kalitsounia Me Kanella (Cretan Cheese-Cinnamon Pastries) recipe, or contribute your own. You'll long cherish the food and wine you taste in Cretan restaurants, plus the shot of raki each restaurateur forces you to take as you sign the bill. Place the baking tray in the oven and bake for about 20 to 25 minutes, until lightly browned. In Egypt, powdered mahlab is made into a paste with honey, sesame seeds and nuts, eaten as a dessert or a snack with bread. Food Advertising by Other Recipes to Cook. Directions Whip the butter until it is light. These delectable Chania kalitsounia cheese pies are phyllo pastry treats filled with Cretan cheese, herbs and fried or baked to golden perfection. Kalitsounia goes well with honey and sesame seeds. But! Cheers. Welcome to Authentic Food Quest. 2) In a small bowl, mix together the cheese, sugar, cornflour, lemon juice, and lemon zest until smooth. The cheese filling is wonderful. Allow to stand for 5 minutes, before adding the butter, egg yolk and vanilla and stir to combine. Whip in the sugar and egg yolks and blend well. Mix all the ingredients well, knead the dough with your hands and let it rise for 1-2 hours. Get full Cretan Kalitsounia (Sweet Cheese Pastries) Recipe ingredients, how-to directions, calories and nutrition review. Your email address will not be published. One of the most delicious ways of eating Cretan kalitsounia cheese pies is with Cretan honey drizzled on them. Karen Mintzias 1 1/2 c Adv mizithra or ricotta 2 tb Grated fought ricotta 2 Eggs; separated 1/2 c Granulated syrup 2 tb Butter; melted 4 tb Milk (or majorum) 2 c Destroying-design flour 1 pn Mustard 1 ts Vanilla draw Confectioners' syrup For issues stuffing, concentrate issues cheeses, lightly [] Immediately toss the apples with the zest and juice to prevent them from turning b, 1) Wet the rusks and dry with a clean towel. We can follow this genuine recipe and the cooking and come up with something very, very, nice even if we don't have the village.. Free Recipes. So true, Seema. Cretan honey also known as thyme honey is famous worldwide for its aromatic flavors. Stir the mixture together wit. Fold half of the pastry over the filling, pressing the open ends of a fork along the folded end of the pie. The sweet cheese pies wrapped within a golden brown delicious crust captivated our taste buds. 1. When they have guests, they simply pull them out of the fridge frozen and bake them directly for a tasty welcome treat. Sprinkle with the oil, salt, oregano and a little grated onion, if using. Kalitsounia can be either baked or fried depending on whether they are made with dough or thin fillo pastry. Add mixture (Tablespoon size) to filo and fold filo over (covering mixture). I am always looking for new ways to make new snacks and these were awesome to eat on the go! With the mixer on . Once all the kalitsounia Cretan pies are stuffed and sealed, fry them in Greek extra virgin olive oil. In its most traditional form, it combines an unleavened pastry and a filling that consists of fresh cow's milk cheese called mizithra. Home; Local Shopping. Place the cheese pastries (kalitsounia) on a large baking tray, lined with parchment paper and leave to rest for 20 minutes. The Cretan pies (kalitsounia) are the healthiest snacks, since the stuffing (the greens) have great nutritional value. 102K views, 577 likes, 88 loves, 76 comments, 515 shares, Facebook Watch Videos from Nstimo: Kalitsounia, also called 'lychnarakia,' the amazing sweet Cretan cheese-filled pastries! Mix well with egg, zest, cinnamon and sugar. Do try them again at home for a taste of Crete. Mix well using a fork or spoon. Tasty free recipes, ranging from appetizers to wild game! Join MyGreekitchen's family and get access to the best authentic and unique Greek r. In the bowl of a stand mixer fitted with a dough hook, add the flour and salt. From our home to yours with one click -. There is a technique for folding the edges of the kalitsounia Cretan cheese pies. Glad to have added a few favorite weekend treat. To serve, let the Cretan cheese pie cool and then drizzle honey and enjoy. olive oil 2/3 cups water For the filling 15 ounce container ricotta cheese 1/2 pound feta cheese 1 egg 2 tbls. It has a slightly sour taste with a consistency similar to ricotta cheese. Dish name: Kalitsounia Dish details: The popular Cretan Cheese-pies. The adjustable rings make it simple to roll the dough to your desired thickness. 9. Rate this Cretan Kalitsounia (Sweet Cheese Pastries) recipe with 4 cups flour, 4 tbsp olive oil, 1 tsp salt, 3/4 cup water, 1 lb manouri cheese (ricotta will do in a pinch) or 1 lb fresh mizithra cheese (ricotta will do in a pinch), 1 egg, lightly beaten, 1 1/2 tsp lemon . Incredibly flavorful Cretan dakos. Deep fry the kalitsounia cheese pies in batches, ensuring to turn them over periodically. For dough, stir flours with salt in a large bowl and cut in butter (with fingers or a pastry cutter) until mixture is a rough crumbly texture. This is a typical snack or dessert eaten mostly at home. Arrange the Kaltisounia on buttered cookie sheets and bake in a moderate oven (350 degrees F) for 25 minutes, or until the pastry puffs up and turns a light chestnut color. The key to authentic Cretan kalitsounia is the use of high quality Greek or Cretan ingredients and fresh vegetables. Use 1 whole egg and the white of the second egg. These Cretan cheese pies are so delicious. The first few we tried were the Cretan cheese version and shortly thereafter the Cretan spinach pie versions. They resemble a common cheese or stuffed pie with the principal difference of its filling and serving variations. Authentic Food Quest participates in the Amazon Services LLC Associates Program designed to earn fees by linking to Amazon.com and affiliated sites. The pastry is ready once mixture forms an elastic texture. 3) Using th, 1) Preheat the oven to 200C/Gas 6. This continues to be the traditional way of cooking kalitsounia cheese pies and the preparation method we recommend in this recipe. Once the pies turn golden brown, remove them from the frying pan. Use another bowl to make the filling: add in the myzithra cheese, egg and sugar and mix them well. *1 cup of water Other dishes can vary widely. (, Skalotsounia) Hailing from the Greek island of Crete, kalitsounia or skalotsounia is a traditional, small-sized snack that comes in numerous different shapes and can be both savory and sweet. Submit Recipe. Alternatively, you can also use a fork to press the dough and seal it before frying. Explore the Greek/Mediterranean culture and delicious lifestyle and own 68 of the most authentic Greek recipes passed down the generations from my Greek yaya. Once you make this kalitsounia recipe, you have to try them with honey. Peel, quarter, and core the apples and then cut them in 2cm dice. honey and cinnamon for garnish (optional), Greek meatballs with beef mince recipe ( Keftedakia recipe ), Traditional Greek New Years cake recipe (Vasilopita recipe). Touch device users, explore by touch or with swipe gestures. 40 pieces of vine leaves; 1/2 kilo of blue rose or Carolina rice; 1 large onion, grated; 1 tomato, grated; 180 ml olive oil; Remove from the oven, andplace on racks, and dust with confectioners sugar and cinnamon. On a floured surface with a rolling pin, roll a piece of dough out to a thickness of about 1/8-inch. Dakos is a kind of rusk, made with barley flour. Put into a bowl along with the flour and salt and stir to combine. Sprinkle with cinnamon powder and bake for about 25 minutes, until golden. Traditional kalitsounia pies are made following village recipes which emphasize the use of local Cretan products. SERVE WITH CINNAMON. Leave to rest, covered, for . Greek Recipes Collection | Articles about Greek Food Greek-Recipe.com, Posted on August 6, 2014 in Crete, Easter Sunday, Sweet. video. Kalitsounia (Sweet Cheese Pastries) Kalitsounia are among the most loveable and addictive Cretan Pastries. Curious by nature, Rosemary loves exploring new flavors and connecting with locals. Hookery Cookery Home > Greek Recipes > Cretan Small Cheese Pies (Kalitsounia Kritis) Description/Notes: Delicious little pies that you can nibble at as you stroll around the party, plate in hand Ingredients: 3 teacups flour salt water 1lb. We use cookies to ensure that we give you the best experience on our website. 2015-2022 - All Rights Reserved - Authentic Food Quest |, Kalitsounia Recipe How To Make Cretan Cheese Pies at Home, Cretan Terra Creta Grand Cru Extra Virgin Olive Oil, We Travel BecauseWhat Is The Motivation That Fuels Our Travels, Ajvar Recipe: How To Make Delicious Balkan Roasted Red Peppers Sauce, Get newest book for free Taste the Terroir Costa Brava | Spain, Find Unique Food Gifts for Food Travelers, Lemon juice or Cretan tsikoudia or Greek Raki, Black and white sesame seeds (optional for baked pies). Using pastry cutter cut around filo and mixture. Make the dough: In a small bowl, combine 1 cup cold water, the olive oil, and vinegar. Cook Time: 20 minutes. Make a thin layer on a dehydrator Paraflex sheet and dehydrate for 6-7 hours; flip sides in between. Themixture should be thick enough to mound, but not stiff; add 1tablespoon milk, if necessary. Place the cheese in a bowl and crack one egg into the cheese mixture. Cover the dough with cling film and put it aside while you prepare the filling. Par baked, frozen and shipped with thermal packaging. 26 Creative Soups to Make the Cold Weather Bearable. She shares her insights and culinary finds from her travels to inspire people to connect local through food. Place all the ingredients for the filling in a bowl. The dough will be slightly sticky, but will come together nicely when kneaded. Thanks for stopping by. Traditional cretan sweet cheese pastries. These handheld cheese pies are so wonderful! . Add finely chopped mint to the mixture and mix thoroughly making sure the mint is well integrated with the cheese and eggs. Add the olive oil and in batches fry the salm, 1) Heat oil in a large stock pot over medium heat. The best, in my opinion, are served in sunny villages scattered throughout the White Mou. Especially, if you plan on making a lot of kalitsounia pies to freeze and keep some for later. Fall in love with this easy 3 ingredient Greek bougatsa recipe. Finely chop mint and put it in mixing bowl. If you continue to use this site we will assume that you are happy with it. Prepare a stiff dough with the flour, olive oil, salt and water. These Cretan cheese pies are incredibly easy to make at home. 1) Line a baking sheet with parchment paper. They are made with puff pastry and a feta cheese filling, sprinkled with sesame seeds and a pinch of cinnamon. Add the milk and mix well. AUTHENTIC FOOD QUEST RECIPE: Use your leftover phyllo dough to make another Cretan classic The Boureki Recipe From Chania, Crete. Mix and knead flour mixture well add extra water or flour (as needed). #Kalitsounia #recipe #authenticfoodquest SUBSCRIBE for more videos here: http://bit.ly/AuthenticFoodQuestVideos In this video, we learn to make kalitsounia,. Yield: 17 . It sounds so unique and delicious! We use cookies to ensure that we give you the best experience on our website. They resemble a common cheese or stuffed pie. Combine the beaten egg, crumbled feta and finely chopped fresh parsley to incorporate well. When you have poured half a kilo of flour, leave the mixer and continue mixing by hand until a dough has formed. 1 Kilo all-purpose flour; 1 packet dried yeast; 1-2 glasses of water (or boiled . Find out more about amazing treat here! Particularly, when you want to cook a few and have them ready quickly. Wonderful, Shivani. At almost every bakery we visited, these little pies were displayed prominently by the cashier covered in a glass dome. Your email address will not be published. Pour in the orange juice, the . *salt, pepper Copyright 2022 greek-recipe-com. Delicious kalitsounias are produced according to traditional village recipes when combining fresh Cretan . Set aside. Directions For the filling, combine the cheeses, lightly beaten egg yolks, sugar, 1/2 teaspoon cinnamon, and melted butter in a bowl. Pinned to make this weekend! Kalitsounia are small cheese or herb pies associated with the Greekisland of Crete. Recipe:. Place the kalitsounia on a large baking tray, lined with parchment paper and leave to rest for 20 minutes. Allow cooling on the baking sheet. Prep Time: 30 minutes. Suggest a better description For the pastry, combine the flour, olive oil, vinegar, salt, and water in a bowl. Awesome to hear, Mirlene. Happy Holidays! *water, enough so that the dough does not stick in your hands. *1 onion, chopped Instructions. Take about 1 tablespoon of the cheese mixture and place it in the middle of each dough circle. A Recipe for Kalitsounia Me Kanella (Cretan Cheese-Cinnamon Pastries) that contains egg whites,vanilla,water,milk,flour,eggs,cinnamon,confectioners su Javascript must be enabled for the correct page display 17 of The Best Things To Do in Chania, Crete For Amazing Memories, 5 Reasons You Want To Have an Olive Oil Tasting in Crete, Bougatsa Recipe: How To Make Chania Style Bougatsa From Crete, How To Make Delicious Argentinian Empanadas Mendocino Style, The 10 Best Greek Cookbooks For a Worldly Kitchen, Murtabak Recipe How To Make Delightful Singapore Chicken Folded Flatbread. Although [] 1 TABLESPOON SALT SESAME TO COAT 4 LBS FLOUR BLEND ALL CHEESE AND 2 EGGS IN A LARGE BOWL UNTIL SMOOTH AND CREAMY. We love to hear from you, so tell us what you think. *1/2 cup of Tsikoudia or ouzo, For the filling: Set on a plate lined with paper towels to drain the excess oil. I cant wait to make them!! ( short educational articles included), Available now in my new book Tasting Greece. With this simple kalitsounia recipe, we hope to give you a taste of magical Crete. Kalitsounia | Cretan Sweet Cheese Pies. Fold the dough over into a half-moon or crescent shape and seal the edges using a cookie cutter or fork. Mizithra, a local cheese, is typically used to make kalitsounia Cretan pies in Chania, Crete. Sprinkle with confectioner's sugar or drizzle with honey. Serve the kalitsounia as a delicious dessert with a drizzle of honey. Add Canola oil to frying pan and add pastry ensuring to turn over periodically. Kalitsounia are small cheese or herb pies associated with theGreekisland ofCrete. 4 hours ago Using a water glass, cut into small rounds 3 inches in diameter. Add it to the dough and roll it out again until you make about 18 to 22 dough circles. Cretan rusk with tomato, oregano and cheese. We are Claire and Rosemary. Prepare a stiff dough with the flour, olive oil, salt and water.Leave to rest, covered, for an hour.Crumble cheese.Mix well with egg, zest, cinnamon and sugar. Sift the flour onto a flat work surface and make a well in the center, pour the wet ingredients into the crater. *1 tbspOlive oil Roll out the pastry using a rolling pin. Kalitsounia Recipe Sprinkle with cinnamon powder and bake for about 25 minutes, until golden. Two of our recipes have appeared in, The Greek Star newspaper! Greek Revithia Soup Sprinkle with cinnamon powder and bake for about 25 minutes, until golden brown. Stir in the blueberries. Spread on the rusks. olive oil or clarified butter (for frying) 2 tablespoons sugar; 4 cups flour; 1 1/2 teaspoons lemons, zest of; 3/4 cup water; 1 teaspoon salt Once the pies turn golden brown, remove them from the frying pan. On the Greek island of Crete, kalitsounia (sweet cheese pastries) are an Easter tradition. As digital nomads, we travel to share authentic food recipes and food guides from around the world so you can savor them during your travels or in your home kitchen. Enjoy ! Place them on a paper towel and let the oil drain as you cook your next batch. Cheers. RELATED: Food in Crete Your Guide To The Best Authentic Food On The Island. 2. In its most traditional form, it combines an unleavened pastry and a filling that consists of fresh cow's milk cheese called mizithra.. Sweet varieties enrich the cheese with cinnamon and lemon zest, while the savory . Many Greek recipes call for the use of phyllo dough or filo pastry. Uncooked pies can be stored in the freezer up to a month. Preheat 1 cup of olive oil over medium heat and fry until golden on both sides. 1) Preheat the oven to 180C/ gas mark 4. #christmas #, Christmas is around the corner Love your tip on using a pasta machine. English speaking, local driver/guide Small-group cooking class Recipes & photos taken on tour are sent electronically via e-mail Commemorative gifts All ingredients for your lunch Transport by air-conditioned minivan/minibus 1 week ago food.com Show details . Into a bowl, whisk 1-2 eggs and 1 tbsp of water and brush the pastries. Put the ingredients into the blender and blend very well; add some water if needed. In the old days in the villages, these little cheese pies were fried in olive oil. If baking the cheese pies kalitsounia cheese, piece a few holes in the dough before baking to release the steam. What is mahlab called in English? Put the cumin seeds into a small skillet over medium heat and toast them until they are aromatic, about 30 seconds. LEAVE APPROX 3 CUPS OF FLOUR ON THE SIDE SHIFT THE BALANCE OF THE FLOUR PUT A FEW CUPS IN A MIXER AND ADD THE OIL. These pies are now my favorite weekend treats. Ingredients . Add thyme and cook 1 min, until fragrant. Sweet Cretan kalitsounia with dried nuts. Copyright 2020 Discovery, Inc. or its subsidiaries and affiliates. Cretan Kalitsounia (Sweet Cheese Pastries) Recipe . These little pies are the perfect snack or small meal I love them for breakfast because Im a savory person. MIX UNTIL OIL AND FLOUR IS BLENDED WELL. 2 weeks ago food.com Show details . The combination of the honey floral aromas on fresh fried cheese pies is absolutely heavenly. An old Cretan recipe which combines delicious dried nuts and spices wrapped in thick rolled-out pastry flavoured with rosewater. Heat extra virgin olive oil in a deep saucepan on high heat. 2) Combine the orange zest and orange juice in a bowl. From then on, they became our go-to local dessert in Iraklio. Kalitsounia, the small Cretan local specialty pies are found all over the island in both sweet and savory versions. Add 3 tablespoons, For the Dough (The doughwill be elastic and can be rolled easily.). Frying kalitsounia in extra virgin olive oil still continues to be a popular way of preparing these Cretan specialty treats. As you cut each dough circle, you will have some left over. *1kg flour Our goal is to help you experience local culture through food. Delicious for sure. Traditional Cretan Dakos Salad Recipe. Place them on a paper towel and let the oil drain as you cook your next batch. To make the dough, place the warm milk in a bowl with the sugar and yeast. 2. Also, the version of kalitsounia stuffed with spinach is better baked in the oven. Wash spinach well and chop. Baking instructions are included Minimum Im excited to make these again and experiment with different varieties! Olive oil is the core ingredient of any dish or savory pastry in the Cretan diet. Cheers. They are so good, indeed. Enjoy! So true, Sharon. Once both sides are golden brown, about 3 to 4 minutes, carefully remove them and place on an absorbent paper towel to drain. Add mushrooms and saute 5 mins, until tender and releasing juice. Add the onion, salt, pepper, mint, oil and mix them together. A Recipe for Kalitsounia Me Kanella Cretan Cheese-Cinnamon Pastries that contains salt,butter,sugar,eggs,flour,vanilla,vanilla extract,milk . They were much easier to make than I expected. Add juice of lemons and water into flour mixture. Join MyGreekitchen's family and get access to the best authentic and unique Greek recipes. Once both sides of pastry are golden brown add to plate (paper towel to soak oil). Crumble cheese. Set aside. After rolling out the dough, use a cookie cutter or small round tupperware about 4 inches in diameter to cut out the circles. View Recipe. Mix well and knead the dough for about 5 minutes. Knead until smooth and elastic,then break off small pieces and roll as thin of a dime. All Rights Reserved. Inclusions. Le the dough stand for 30 minuts. In a separate bowl, mix the cheese, cinnamon, sugar, egg yolk, orange peel, and flour together until well blended. Wonderful to hear Gwynn.delicious and easy for sure. How to Make It. Instructions Add cheese (s) to a large mixing bowl. Chicken Vegetable MyGreekitchen offers an introduction to traditional and modern Greek cooking, the culture and the history behind each dish. 4. Drain on paper towels. Scoop up one tablespoon of the cheese mixture and place it in the center of the circles. Top Rated Recipes. Grate the tomato and combine with the feta. They are traditionally eaten as an appetizer, snack or drizzled with Cretan honey for dessert. Print . . Glad you enjoyed them . To make the dough, combine all of the dough ingredients in the bowl of a table top mixer fitted with the hook attachment. Add 1 tablespoon salt into the mixture and mix into the flour. Saut for 5 minutes, squeeze , and place them into a bowl. Heat a heavy bottommed frying pan until very hot. finely chopped parsley 1 egg sesame seeds Bookmark this recipe Mix well to form a soft dough. During our stay in Chania, Crete, we learned that kalitsounia Cretan pies were traditionally fried in the villages. You can order mizithra cheese from Amazon and you can have it delivered to your home. Kalitsounia are small cheese or herb pies associated with the Greek island of Crete.They resemble a common cheese or stuffed pie. Using a pizza cutter or a knife, cut the pastry into twelve squares. This recipe yields one item. Enjoy warm with a drizzle of Cretan honey. The origins of these distinctive Cretan pies are unclear as every region of Crete has its distinct way of making them. Kalitsounia (Sweet Cheese Pastries) Kalitsounia are among the most loveable and addictive Cretan Pastries. Make Dough With Marcato Atlas Pasta Machine Considered the Ferrari of pasta machines, this world famous pasta machine from Italy can make your kalitsounia dough and much more. *1/2 fresh mint, chopped The main ingredient is sweet myzithra (a local type of soft white cheese). Prep: 30m Ingredients. Total Time: 50 minutes. Greek: Kritikos Dakos. 1beaten eggto brush tops of kalitsounia sesame seedsto sprinkle on top of kalitsounia Instructions Preheat oven to 425 F. In a small bowl, add one beaten egg, 4 ounces of crumbled feta cheese and 1 tablespoon of finely chopped fresh parsley. To prepare the dough for the kalitsounia, add into a large bowl the olive oil, sugar, yogurt and eggs; blend well, using your hands, until the ingredients combine. of the mixture, fold and close it well and then fry them in very hot oil on both sides, until golden. Preheat the oven to 350 F, 180 C. Cretan Kalitsounia (Sweet Cheese Pastries) Recipe . Set aside. Get local food and travel tips, recipes, inspiring stories and exclusive discounts. Into a bowl, whisk 1-2 eggs and 1 tbsp of water and brush the pastries. Gradually add in the flour until it is smooth and soft. Pour the flour, oil, raki and salt into a large bowl and mix vigorously by hand or kneading hook (if you're using a mixer/blender). Baking these delightful Cretan cheese pies is another popular way of cooking kalitsounia. Cheers. Use a pastry wheel or fork to seal the edges of the cheese pies kalitsounia. In Crete, many families bake several batches and freeze them. Filo needs to be rolled out using a rolling pin to about cm in thickness. Kalitsounia are traditional Cretan pies found all over the island. Preheat the oven to 180-200C. Sift the flour and salt into a bowl, then cut in the butter and mix byrubbing between your fingers. Tempted by their unique star shape while buying bread, we bought some kalitsounia for dessert. Place 1 tablespoon of the cheese mixture on each round of dough, moisten edges with a little water, fold over and Rating: 5/5(3) This is unique delicacy served in the entire island and throughout Chania prefecture, from popular restaurants in Chania town to small mountainous villages. To seal them like a local Cretan, use a pastry wheel for an even design. Directions for Kalitsounia Prepare your dough. It is the longest running Greek American newspaper in the nation, which published its first issue in 1904. . Prepare a stiff dough with the flour, olive oil, salt and water. salt 1 tbsp. Add 2 tablespoons olive oil into mixture and rub into flour mixture. Arrange the Kaltsounia on buttered cookie sheets andbake in a moderate oven (350 F) for 25 minutes, or until the pastrypuffs up and turns a light chestnut color. These kalitsounia are delicious and smell amazing, without any refined sugar. Sweet cheese pies from Crete. Heat the olive oil over a medium heat and fry the pies until they are a golden colour. Add the eggs and the flour in increments while you knead at the same time. Place the cheese pastries (kalitsounia) on a large baking tray, lined with parchment paper and leave to rest for 20 minutes. MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Kalitsounia Me Kanella (Cretan Cheese-cinnamon Pastries) Categories: Greek, Cookies, Desserts Yield: 20 servings 1 1/2 c Fresh mizithra or ricotta 2 tb Grated hard ricotta 2 Eggs; separated 1/2 c Granulated sugar 2 tb Butter; melted 4 tb Milk (or more) 2 c All-purpose flour 1 pn Salt 1 ts Vanilla extract Confectioners' sugar For the filling . Explore traditional festive recipes which represent the heart & soul of the specific culture or religion with links where to buy recipe ingredients. Add to flour mixture, Special equipment: a 9cm round cookie cutter. I love trying new recipes from different cuisines and this recipe did not disappoint. Pour in the milk and egg mixture, and then slowly add in the water. Enjoy! One of the first things that caught our attention while visiting bakeries in Crete were the Cretan kalitsounia pies. Set aside while you make the dough. MIX FOR 3 MINUTES. This item requires a second bake when you're ready to enjoy. So, in Chania we find the salty kalitsounia, stuffed with the local, mild cheese, mizithra or various herbs from the Cretan land (without cheese) and the sweet kalistounia, also stuffed with mizithra but poured with honey on top. Once the egg and cheese are blended together add a pinch of spearmint. Similarly, the way these Cretan pies are prepared also varies.
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