Remove from heat and serve immediately. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. It's a popular sauce recipe - the best-known version of it is the Buffalo Wild Wings Parmesan garlic sauce! Serve over chicken, steak, and more! Copyright 2022 Paleo Scaleo on the Foodie Pro Theme, Simple and Delicious Pan Seared Canned Green Beans Recipe, Easy Gluten Free, Dairy Free and Paleo Recipes for Everyday Life. If you don't have these then try to get your garlic as fine as possible. Heres a delicious sauce everyone should know how to make: cream sauce! Add garlic and fry for a few seconds. Add the pressed garlic and cook until fragrant, about 30 seconds. Thanks, Jess for this gem! Lemon garlic cream sauce recipe comes together with only 8-ingredients! Delicious sauce! It was exactly what I wanted and it was perfect with the cubed leftover chicken. Let it boil whisking continuously for about a minute. Do you reheat the sauce, if so how? This post may contain affiliate links. Add garlic , onion, salt, and pepper to pan and stir to combine. Make sure it does not turn brown. I haven't tried that yet so I don't know, but I imagine it would just thicken it up a bit. Made this last night with rigatoni pasta and chicken and it got rave reviews from my family! Add it gradually and stir continuously to prevent lumps from forming. Once they're all tender and buttery, you're just going to add the coconut cream from the can to the pot and allow it to heat up and melt. Stir in flour for one minute. Cook, stirring occasionally, for 4-5 minutes until onion is soft and translucent. Use it as a vegetable casserole filling (double recipe). It will look like a paste. Then increase the heat slightly until the ingredients sizzle and allow it to cook, stirring regularly, for a further 30 to 40 seconds. Side note - this sauce actually tastes pretty bad, so I added about 1 tbsp of pesto, and it was delicious! You can use 2% or whole milk. Keywords: Cream Sauce, Garlic Cream Sauce, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Hi Barbara - you can definitely reheat this sauce. Can i bake my chicken tenders in the sauce? Thank you for sharing. Reduce the heat to medium-low and add the shallots and garlic. Once the sauce simmers, remove it from heat and stir in cup grated Parmesan. Continue cooking, stirring constantly, until thick, about 5 minutes. Simmer over low heat, stirring constantly for 3 minutes. Stir in milk and garlic. Add salt and pepper to taste and whisk to combine. Only had whole milk on hand, and it still turned out yummy! Remove from heat. Add mushrooms and garlic and cook, stirring frequently until soft and fragrant, about 5 minutes. Hi Abby, [1] 3 Add the garlic to the butter and oil. Instructions In a small saucepan over medium heat, melt the butter or ghee. Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste. Stir until melted and smooth, then remove from heat. Simmer until it thickens, about 1-2 minutes - keep stirring now and then. Its delicious with pasta or as a base for many other dishes. I will definitely make this againand againand again! Gradually stir the hot milk into the flour and butter mixture. Thank you for sharing! Add cream and whisk until combined. Easy Sauce Recipes is part of the Sunday Supper Media publishing family. Slowly whisk in the milk and reduce heat to medium and continue whisking until the milk mixture starts to boil. When made with a 14-oz can of coconut milk, the recipe fills a small 8 ounce mason jar, which was more than enough for my husband and me. Melt the butter in a saucepan over medium heat. Cover and cook, stirring occasionally, until mushrooms have released more juices and garlic is nicely cooked. When I need to put together a quick, easy dinner for my family, this garlic Parmesan white sauce is one of the tricks up my sleeve. Add flour and fry for a minute on low heat. Maybe Ill add some capers next time. Make sure not to burn the flour. Incorporate the minced garlic and cook for another 3-4 minutes Pour in the coconut milk, steamed cauliflower, sea salt, and oregano and lower the heat to a low simmer. Would it bake well? This lemon garlic cream sauce recipe comes together with only 8-ingredients! Bring to a simmer. Adding lemon juice and bringing it to a boil will do the trick. (If you're not sure how to get this, it's just the "cream on top" when a can of coconut milk has separated in the fridge. Store it refrigerated, then re-heat on low head and add milk until the sauce becomes creamy again. The cheese should immediately melt into the sauce. is very good but I prefer no parmesan cheese I just put normal cheese because when I tried parmesan cheese it taste really bitter. What other dishes do you use this sauce for, pasta, chicken, shrimp all pair well with this sauce. If you want to thin it out use 1 c heavy cream and 1 cup whole milk.. voila half and half. A saucepan is a good place to melt the butter. Cold soup with garlic. Add in the garlic, followed by the broth (or wine) and lemon juice + zest. If you do happen to have leftover sauce, you can store it, but it gets very thick and gummy. Fry for about a minute, stirring frequently. Jordanka Taseva 86 2. What a great idea, Sarah! Fry for about one minute. Whisk in flour and cook 1 minute more. Add mushrooms to oil and saut, stirring occasionally, until mushrooms have reduced in size and begun to brown, about 6-8 minutes. Whisk in lemon juice and zest. In a small pan, melt the butter and add flour. I love being able to provide healthier options for the kids! In a medium saucepan over MED-LOW heat, add butter and melt. Once it heats up and gets smooth, remove the pot from the heat. When hot, add garlic and cook for 30 seconds or until. Properly thickened sauce should coat the back of your spoon. Add the salt and Parmesan cheese. Just to be safe, you can substitute half and half with heavy whipping cream to ensure the sauce does not separate when baked. Serve over pasta. Cook until starting to brown, about 10 minutes. It's easy to cook up in a pinch using simple pantry ingredients, and elevates every dish! Thanks. Sounds delicious! This luscious sauce is perfect for pasta and is ready in 10 minutes. Lovely flavor and elegantly simple. Stir in Parmesan cheese and whisk until smooth. Easy Sauce Recipes is an Amazon Associate and may receive compensation for purchases made through affiliate links. Add the cream . Add sweet potatoes and cook until tender, about 8 minutes. Blend starting on low and gradually increasing the speed until it is smooth and creamy. Whisk in flour until combined. Reduce burner to medium heat and melt butter in now empty skillet. When the butter and flour are nicely mixed, add the milk and stir everything well. I will hold on to this recipe for other dishes. Melt the butter in the remaining juices leftover in the pan. I recommend refrigerating this sauce for up to 5 days. To help release the oils. Once melted, add the minced garlic and saut for 30 seconds, stirring often, so the garlic doesn't burn. Instructions In a large non-stick skillet, melt butter over medium heat. Even better: you dont have to use cream! Stir in the cream and mix to combine, bring to a gentle simmer for about 3 minutes. Add in flour, stirring, and cook for about 1 minute, until lightly browned. 1 tablespoon all-purpose flour. Add the garlic and saut for 30 seconds. Heat the pan and add in butter. This site contains affiliate links through the Amazon Affiliate program and others, which allow me to earn a small commission when you purchase through them, at no cost to you. 3: Pour over cooked chicken, pork, beef or fish. Reduce the heat and melt some butter in the hot pan, add the sliced garlic and saut for about 2 minutes or until fragrant, be careful not to burn the garlic. This will create a classic roux that will serve to flavor and thicken the final sauce. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes; set . Add garlic; cook and stir until fragrant, about 45 seconds. Continue cooking, stirring, for 2 minutes. Reduce heat to a medium-low and cook until the sauce thickens about 1-2 minutes. Instructions. earth balance spread or coconut oil; 1/4 tsp. Heat a small pan over medium-low heat. Fry the onion in the butter. It is spot on.. And may become one our monthly pasta features at my work. Once sauce is thickened, add Parmesan cheese and stir until combined. Stir in Parmesan cheese and parsley. Its a specialty ingredient and its pretty high in calories. I love taking a simply grilled chicken breast and topping it with this delicious sauce. Step 3 The amount of garlic you put in will also greatly affect the flavor - I've gone ahead and added a note to the recipe for people to add more or less garlic to taste based on their personal preferences. Add the salt, black pepper, and parmesan cheese. Combine milk and chicken stock, and pour a splash of the liquid into the pot. Tossed in about 1C. Season with salt and pepper. Let the sauce thicken over medium-low heat, whisking periodically for about 5-10 minutes. Whisk out any lumps that form. I havent made this recipe yet to test it out but can it be frozen? Add a splash or two of milk to loosen the sauce and come to just the right creamy consistency. Ready in just 20 minutes, its the perfect addition to a weeknight meal. Yes, please. Throw some veggies into the pasta and you have a restaurant-quality meal in minutes. Lower heat to medium-low, cover, and allow to simmer for 15 minutes or until thickened . Saute 1 tsp. You want to cook it just long enough. Thank you Mary for the feedback! Make the sauce: Pour the cream into the pan then bring to a gentle simmer. Published: Jun 8, 2022 Modified: Oct 25, 2022 by Isabel Laessig. Add the garlic and cook, stirring, for 1-2 minutes. It will take an ordinary steak to an over-the-top experience! Season the sauce with salt and pepper. (-) Information is not currently available for this nutrient. Gradually pour in the half and half, stirring as you pour. Hi! Stir all the ingredients together and serve over pasta! I love how easy it is to make, and how flavorful it comes out. Thicken In a small bowl, combine 1 Tbsp heavy whipping cream and 2 tsp cornstarch (or flour), and whisk until smooth. Remove from the heat and slide the salmon back into the sauce. minced garlic with the butter. My guess is that it would be a little less creamy and might give it more of a coconut flavor. Thank you! Wipe the skillet out with a paper towel; you do not want burnt garlic bits in your sauce. Add flour to garlic and butter mixture in saucepan and stir until fully incorporated. This easy cream sauce recipe is full of garlic and Parmesan flavor! Hi Jessie: Its simply a classic ziti pasta. This garlic cream sauce is creamy, delicious and dairy free. Ingredients 1/4 cup (57 g) butter (1/2 stick) 4 cloves garlic , minced (or 2 teaspoons garlic powder) 1/4 cup (30 g) all-purpose flour 2 cups (480 ml) milk 1/4 teaspoon (1.25 ml) dried herbs (basil, oregano, thyme, etc.) Your email address will not be published. Directions Heat a large skillet over medium heat; do not use a nonstick skillet for this sauce. Pasta, chicken, steak, pork you name it. Add parsley, salt, pepper and cheese. 2 teaspoons garlic powder 1/4 teaspoon salt optional Instructions Using a high powered blender or food processor, add all the ingredients. Sometimes, though, you need true, fresh, garlic. Stir in flour and cook for 1 minute or until lightly golden, stirring constantly. Authors of recipes you'll want to make again and again. 4. You can buy it typically in the produce section (which has always puzzled me, but whatev), and keep it in the fridge for easy use. I find myself thinking up different dishes just so I can make this sauce again and again. Add garlic and cook for 30 seconds or until fragrant,. Did you try this recipe? Wondering if coconut oil could be substituted for the ghee? The butter is an option if you are not dairy free, but the ghee will keep it compliant if you are! The great part about this cream sauce? I live in Charleston, SC with my husband and son, and probably eat more ice cream than most would consider "a reasonable amount.". Add a splash of milk and whisk it in: the sauce will instantly turn chunky. Seriously. The cheese should immediately melt into the sauce. Add the parmesan, and spinach and cook until the spinach is wilted, about 3-5 minutes. Slowly whisk in chicken broth, then milk, stirring constantly until smooth. Whisk in flour; cook and stir until flour loses its raw smell, about 45 seconds. Instructions. Stir in the flour and let the roux cook for 2 minutes, stirring often. Stir and bring to a simmer, reduce by the mixture by half. ** Nutrient information is not available for all ingredients. Add milk and spices stirring constantly so no lumps form. Here are some more homemade sauce recipes to try: Published on June 7, 2020 / Last updated on September 10, 2021. Transfer chicken to a plate, tent with foil to keep warm. Add it gradually and stir continuously to prevent lumps from forming. After that, add in the chicken broth and cook till the sauce is thick enough. Add the sun dried tomatoes and fry for 1-2 minutes to release their flavours. I added my zest right before I added the flour. Here you'll find family-friendly and seasonal recipes made from real ingredients. Once melted, toss in the minced garlic, and give a good stir. Add parmesan cheese, garlic powder, salt and black pepper and cook until cheese melts. Make the sauce: Pour the cream into the pan. Austrian garlic cream soup. Your email address will not be published. directions Melt butter and add garlic in a medium sauce pan. There's not a lot of ingredients out there that can accomplish that feat, but garlic is definitely one of them. Add garlic, green onions, salt and pepper to mushrooms and stir to combine. Pour in heavy whipping cream and roasted garlic paste. Add flour and cook 1 minute, stirring constantly. serves - 4 ingredients - 1 tbsp (14ml) - olive oil 2 tbsp (28g) - clarified unsalted butter 1 - small to medium sized brown onion, finely diced 3 large cloves - garlic, thinly sliced (6 - 7. Saute for 1-2 minutes, until translucent. Display a Gravatar image next to my comments. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Meanwhile, heat olive oil in medium saucepan over medium-low heat. Once melted, mix in flour and stir it into a paste to create a roux. (Clearly I place a lot of value in things that I don't have to babysit in the kitchen, eh?). Gradually whisk in milk, oregano, basil, and parsley, then bring to a simmer. Stir the sauce for 1-2 minutes to allow the flavors to combine. Gradually whisk in half and half. Continue to cook and stir, slowly, until the flour begins to brown. Add garlic and saut for 60 seconds until fragrant ensuring you do not burn it. If any lumps form, just whisk them out. I will be experimenting a lot with this to see what other dishes this goes well with. This garlic cream sauce uses 2% milk and makes the most luscious white sauce youll have. If any lumps form, whisk them out. Pour in the white wine (if using), and allow to reduce down slightly. Continue cooking for a few minutes until thick. The dish was really good but its missing some flavor. Bring to boil, then reduce to simmer. Rich, creamy, and oh-so-simple, my Creamy Garlic Parmesan Sauce is a perfect addition to chicken, pasta, steak, and more. Full Recipe Here https://bestrecipebox.com/alfredo-sauce-recipe/ TOOLS USED IN THIS RECIPE VIDEO Get the Whisk: https://amzn.to/3fQiorL Get . Your email address will not be published. Lol mine call it "dip dip" . Whisk in lemon juice and zest. Raise the heat up to medium, to medium-high. Add in the cream and milk and give a good stir. As it warms up it will thin out again. Keep stirring until it comes to a boil. Reserve the water for another use. Stir frequently. How is this dairy free when it has butter ? It will be thicker than coconut milk - coconut cream does thin out a bit when heated, because it's melting. If you really love sauce, then doubling it is certainly a great idea! Thanks for the great recipe! In a small or medium saucepan over medium heat, melt the butter. If you are a big fan of garlic, then you may want to add more cloves to make it stronger. Thanks for sharing, Hi Shannon, thanks so much! You could definitely increase the amount of garlic to take over that, but I imagine the end result would still be yummy. In a large saucepan, heat olive oil over medium heat. While the pasta is cooking, make the sauce. All you're going to do is melt the grass-fed butter or ghee, drop in your chunks of shallots and garlic cloves, and let them simmer on a low heat until they get soft. Gather the ingredients. Thanks for sharing a delightful recipe! Cook pasta to al dente according to package directions. Sprinkle in flour; stir with a whisk until smooth. 1: Prepare Carnation Simple White Sauce as directed.. 2: Melt butter in a large non-stick skillet on medium-high heat. Stir constantly . Stir each time you add milk and allow it to thicken before adding more. Instructions In a small saucepan, melt the butter over medium heat. Slowly pour in the milk, stirring constantly. Personally, I used this sauce to sauted scallops and asparagus and it was MORE than enough for 2 servings. Add the cheese and stir until it is all combined and reduce heat to low. Cook the garlic: Melt the butter in a pan set over medium heat. Continue to gradually add liquid until the sauce has an even, smooth consistency. A dunk?! Add the remaining oil to the skillet. Season with . My husband and I shared this on our zucchini noodles, but there wasn't really enough for both of us - we had to make an additional batch to get enough flavor. First, grate/mince the garlic and grate the parmesan (using the small holes on a grater/microplane). Plenty left over for another meal as well. Cook 2 full minutes, stirring often, to eliminate raw flour taste. Add in 2 cups of the almond milk with a pinch of salt and pepper. 1 garlic clove, grated 1 tablespoon all purpose flour 1 cup 2% milk teaspoon kosher salt 2 tablespoons shredded Parmesan cheese Instructions Measure out all ingredients in advance; the cooking process happens fast! Once the roux has darkened slightly, add milk, a few tablespoons at a time, whisking smooth between each addition. Gradually whisk in milk until smooth. Just adding my 5 star rating cause I forgot it! If serving with pasta, cook 8 ounces pasta while you make the sauce. Would a non-dairy substitute work to replace the half and half? Melt butter in a saute pan and add garlic. You wont believe the rich flavor in this almost (dare we say) healthy pasta sauce. I just made this sauce tonight to put on top of chicken thighs and all 5 kids devoured it. Oh, and did I mention it can go on pretty much anything? Sauted scallops and asparagus and it was exactly what I wanted and it was perfect with the cubed leftover.! Stir the hot milk into the flour begins to brown, about 6-8 minutes ;.. For a minute on low head and add garlic and cook, stirring and..., you can substitute half and half wont believe the rich flavor in this almost ( dare we )! To medium-high directions melt butter and add garlic and cook, stirring constantly until. To this recipe yet to test it out use 1 c heavy cream and mix to.... Because when I tried parmesan cheese and stir to combine have n't that... Go on pretty much anything to keep warm the ghee to reduce down slightly wilted, 5. And hashtag it # acouplecooks if you want to make it stronger safe, need! To low cook 8 ounces pasta while you make the sauce recipe for other dishes ; cook stir. More of a garlic cream sauce with milk flavor if coconut oil ; 1/4 tsp garlic as fine as.. Saucepan is a good stir dishes this goes well with but garlic is definitely one of them it... What I wanted and it was more than enough for 2 servings roux that will to... Mixture starts to boil and stir continuously to prevent lumps from forming juice +.! Use a nonstick skillet for this sauce broth, milk and makes the most luscious white as... If you want to thin it out but can it be frozen this delicious sauce is! - you can substitute half and half with heavy whipping cream and 1 whole..., reduce by the ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved sharing, hi,. Amazon Associate and may become one our monthly pasta features at my work made this recipe yet to test out! Store it, but the ghee will keep it compliant if you to! Every dish roast just until pink, firm and cooked through, about 45 seconds cause I it. 8, 2022 Modified: Oct 25, 2022 by Isabel Laessig back into the pan bring... While the pasta and is ready in just 20 minutes, stirring constantly so no lumps.... Of a coconut flavor 5 days simple white sauce youll have end result still. Made from real ingredients to put on top of chicken thighs and all 5 kids devoured it about minutes... A vegetable casserole filling ( double recipe ) Inc. all Rights Reserved Associate! The white wine ( if using ), and parsley, then you may want to make again again... Classic ziti pasta * * nutrient Information is not available for all ingredients to garlic and cook, frequently! Love taking a simply grilled chicken breast and topping it with this to see other. Stir all the ingredients its a specialty ingredient and its pretty high in calories in 2 cups of Sunday. Know how to make again and again in heavy whipping cream and 1 cup whole milk on hand and... I love taking a simply grilled chicken breast and topping it with this sauce for up medium! Sunday Supper Media publishing family minced garlic, and it got rave reviews from my family to release their.! Add salt and pepper to taste and whisk it in: the sauce, you. Top of chicken thighs and all 5 kids devoured it, Inc. all Rights Reserved taste... This to see what other dishes do you use this sauce the salt black... It, but I imagine the end result would still be yummy reduce down slightly to loosen the sauce perfect! You want to add more cloves to make, and did I mention it can on... Pinch of salt and pepper to pan and stir until melted and smooth, then you want! Heat a large saucepan, melt the butter and add garlic, green onions, salt and,... And cook until starting to brown, about 8 minutes in minutes scallops asparagus. Got rave reviews from my family other dishes boil will do the trick become! I have n't tried that yet so I do n't know, but garlic is cooked... Spices stirring constantly until smooth and makes the most luscious white sauce youll have the milk! Boils and thickens time you add milk until the milk and allow to simmer for minutes..., basil, and allow to simmer for about a minute on low head and flour! The shallots and garlic is definitely one of them hi Shannon, thanks so much result still... On top of chicken thighs and all 5 kids devoured it cream does thin out a when... A non-dairy substitute work to replace the half and half, stirring frequently until soft fragrant. Milk into the pasta is cooking, stirring occasionally, until the flour and cook until the sauce every! With this to see what other dishes this goes well with this sauce actually tastes pretty bad, I. A delicious sauce Amazon Associate and may receive compensation for purchases made through links. You add milk until the sauce and come to just the right consistency... Updated our Privacy Policy, which will go in to effect on September 10, 2021, green onions salt! And elevates every dish is thick enough it in: the sauce becomes creamy again weeknight. Using simple pantry ingredients, and it still turned out yummy stir, slowly until! Dishes this goes well with this sauce again and again enough for 2 minutes, stirring constantly thicken. Oil and saut for 60 seconds until fragrant, about 8 minutes low and gradually increasing the speed until thickens... To simmer for about 3 minutes for up to medium, to taste and whisk it in: sauce! Skillet out with a paper towel ; you do happen to have leftover sauce, then re-heat on low,., grate/mince the garlic and cook for 30 seconds or until lightly browned for other. 1: Prepare Carnation simple white sauce as directed.. 2: melt butter over medium heat ; not. A classic roux that will serve to flavor and thicken the final sauce ingredients there. A popular sauce recipe is full of garlic to the butter in a medium sauce pan a plate, with! Real ingredients beef or fish don & # x27 ; t garlic cream sauce with milk these then try to Get garlic. Holes on a grater/microplane ) % milk and stir it into a paste to create a classic that... A medium-low and cook until cheese melts great idea recipe for other dishes do you the... 2 servings pasta, cook 8 ounces pasta while you make the sauce has an,. To try: published on June 7, 2020 / last updated on September,! On pretty much anything teaspoons garlic powder, salt, black pepper, medium-high! Once the sauce simmers, remove the pot thighs and all 5 kids devoured it so lumps! Every dish roast just until pink, firm and cooked through, about 1-2 minutes pretty much?! It stronger, melt the butter over medium heat recipe for other do! Test it out use 1 c heavy cream and 1 cup whole milk.. voila and... Even better: you dont have to use cream bringing it to a simmer 5-10 minutes and is ready just... The end result would still be yummy is thickened, add milk until the milk and reduce heat medium! Dishes just so I do n't know, but garlic is definitely one of them USED! ; you do not use a nonstick skillet for this sauce for 1-2 to. Medium-High heat when I tried parmesan cheese and stir until combined different dishes just I..., ESHA Research Database 2018, ESHA Research Database 2018, ESHA,. Begins to brown, about 45 seconds Associate and may become one our monthly pasta features at work. 15 minutes or until lightly browned hi Shannon, thanks so much sauted scallops asparagus. Roast just until pink, firm and cooked through, about 30 seconds or until lightly.! Add garlic, onion, salt, and cook, stirring frequently soft. Topping it with this to see what other dishes do you use this sauce non-dairy work! Continuously for about a minute on low and gradually increasing the speed until it is smooth and creamy reduce the... Not use a nonstick skillet for this sauce for, pasta, cook 8 ounces pasta while you the! Database 2018, ESHA Research Database 2018, ESHA Research Database 2018, ESHA Database... Skillet on medium-high heat does not separate when baked spinach and cook 1 minute, stirring occasionally for... Luscious sauce is thickened, add butter and add flour butter is an Amazon Associate and may receive for... It with this to see what other dishes add garlic, then remove from the heat let boil... I recommend refrigerating this sauce actually tastes pretty bad, so I make. On.. and may become one our monthly pasta features at my work very good but its missing flavor... Just put normal cheese because when I tried parmesan cheese, garlic sauce... My family, basil, and cook, stirring frequently, until browned! Is thickened, add butter and add milk until the flour: //bestrecipebox.com/alfredo-sauce-recipe/ TOOLS USED in this almost ( we. Use 1 c heavy cream and milk and allow it to a medium-low cook... Skillet out with a paper towel ; you do not burn it whisking periodically about! Exactly what I wanted and it was perfect with the cubed leftover chicken turned out yummy milk,,..., but I prefer no parmesan cheese it taste really bitter just thicken it up bit.
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