Sunday lunch is a fairly new addition to the roster here. For something a little different from your traditional pub roast, take a trip to Brat at Climpsons Arch. Doubles from 110 B&B (01630 685214; thebearinnhodnet.com). For pudding, stick to the theme and order another Yorkshire pudding; this time round, it comes stuffed with tart warm cherry compote and tonka-bean ice cream. Nottingham (/ n t m / NOT-ing-m, locally / n t n m /) is a city and unitary authority area in Nottinghamshire, East Midlands, England.It is located 110 miles (180 km) north-west of London, 33 miles (53 km) south-east of Sheffield and 45 miles (72 km) north-east of Birmingham.Nottingham has links to the legend of Robin Hood and to the lace-making, bicycle Lord Poulett Arms Hinton-St-George, Somerset Honeyed Somerset stone walls without, log fires within, and the welcome is just as warm at this marvellous 17th-century inn in sleepy Hinton-St-George. Mon - CLOSED Tue - 5pm - 10pm Wed - 5pm - 10pm Thur - 5pm - 10pm Fri 12pm - 3pm / 5pm -10pm Sat 12pm - 10pm Sun 12pm - 8pm Read our full review here. Discover this first country-wide selection, which features 2 Two MICHELIN Stars, 7 One MICHELIN Star, 6 Bars and pubs; Gastropubs; Fulham; price 2 of 4. I was reminded recently that its practically illegal to mention this backstreet Islington favourite recently saved from closure, despite a recent influx of dreadful neighbours who wanted to shut it (did they move by accident? Lord Poulett Arms Hinton-St-George, Somerset Honeyed Somerset stone walls without, log fires within, and the welcome is just as warm at this marvellous 17th-century inn in sleepy Hinton-St-George. Cheerful rooms overlook furze-carpeted moors or the ocean, which is a pootle along a country lane. We would like to show you a description here but the site wont allow us. This is the only fool-proof way to cure the Sunday scaries. These, along with dishes like cote de boeuf, have mostly disappeared, but the food which takes inspiration from Alastair Littles simple-British approach remains excellent. Its also the perfect spot for a long Sunday lunch we recommend the seven-hour lamb shoulder served with tomatoes, fennel seeds and gratin dauphinois, to be shared between three. Chef Tom Kerridge is best known for his Michelin-starred pubs in Buckinghamshires Marlow, so its unsurprising that his Sunday roast is next-level. This is another game of two halves: downstairs, pure pub; upstairs, a series of elegant, truly beautiful dining rooms. 01993 823339; theswanswinbrook.co.uk. It works in part owing to its versatility inside its somewhere to curl up when the winds howl, outside its two beer gardens are somewhere to lounge for a session in the summer sun (blame the hangover on heat stroke) but also because it sources from local butchers, serves plenty of oysters, and has a Sunday roast that seems to be a honing beacon for just about all of those north of the river. 11 The Harwood Arms Sporting a Michelin star, the Harwood Arms doesnt mess around when it comes food, drinks or atmosphere. The meat pairs beautifully with creamy roasted butternut squash, mint peas and fluffy-inside, crunchy-outside potatoes. 254 Hackney Road, E2, marksmanpublichouse.com. At Leading Restaurants.co.uk, we list full details of every current Michelin Star, Michelin Bib Gourmand and Standard Michelin Listing restaurant in the UK and Ireland. Modern Cuisine 1 Star MICHELIN; Use the app to find the best restaurants and hotels everywhere Its a stylish country inn with a hearty welcome, 10 great-value rooms, and vamped-up pub classics that get rave reviews from restaurant critics happy to make the drive from London for the bone-marrow flatbread alone. Names are gleefully straightforward take the beef and onions cooked for ages in good wine, for instance. Lyles has lured serious foodies to East London since it broke onto the London food scene in 2014. The village of Maiden Bradley is surrounded by bucolic Cranborne Chase dreaminess, with Bruton to the west, Frome and Bath to the north. Except Id pretty quickly run out of things to say about Guinness and oysters. It transpires said friend consumes neither. We are also currently the only Michelin-starred pub in London. For Sunday roast, though, well, you need a table, to spread out a little, lean back in your chair, make space for a pint of pale ale before youve even finished your Temper Mary. The Drapers seemed like a revival of the Eagles original proposition when it reopened in 2009 (it had been overhauled glossily in 2002, too, but fell off a cliff in 2008). Now, after a committed overhaul the designer ripped up her home floorboards to finish the decor it is the sort of pub Kensington needs: the menus highlights are the fennel salami and the rib of beef, but there are well-mixed cocktails, a good wine list and fresh beer. Copy Link. But what a pub! The Harwood Arms, Fulham. The owners spent lockdown giving their Georgian townhouse hotel a fresh new look thats more Somerset than SW1, with rattan lighting, botanical prints, and oils of dogs. First, a multi-generational get-together in the Cotswolds at the Swan Inn, stone the colour of honey and set on the dreamy banks of the Windrush beside an absurdly comely bridge. The food here is excellent any day of the week, but especially on Sunday. Read our full review here. Still under Mikes hands, with a hand from Frank Boxer and James Dye, its as good as ever, as familiar as a favourite jumper. The Laundrys red-brick Edwardian building wouldnt be amiss in a Charles Dickens novel, still boasting its original name and vocation Sanitary Steam Laundry in large letters across the front. This is the only pub in London holding a coveted Michelin star. More about Harwood Arms. It is hard to know whats most exciting about a stay at this Norfolk shooting lodge. The best Michelin star restaurants in London, the UK and Ireland for 2022. The award winning Parkers Arms in Newton with Bowland came in at number 44, while the luxurious Northcote in the Ribble Valley has notched up a place in the top 100 at number 96. The Sunday roast is piled high on plates, with vegan pie also on the menu. One-time Roti King pals chef Prince Durairaj and general manager Glen Leeson are reunited here for pub snacks puffed up with heat, which include the grimly-named but gorgeously-done chicken lollipops, and elsewhere there are bowls of dal and lamb chops with a reputation. Nineteen grown-up-glam rooms have Cole & Son wallpapers, clawfoot baths and vintage furniture found in the towns antiques quarter. Her signature bold colours, statement fabrics and interesting art making everywhere a joy, from the bar and restaurant to the 12 bedrooms named after trees. With parents from St. Vincent in the Caribbean and Glasgow, Scotland, he grew up by the sea in Whitstable, Kent - a mixed-heritage reflected in his innovative and exciting dishes. MICHELIN-starred Restaurants, Bib Gourmand and the entire MICHELIN Guide Selection. Three courses are a very reasonable 65, so save room for lemon thyme panna cotta or burnt cream with shortbread and honey for dessert. On Canal Street in the Village, Velvet started as a vibrant brasserie-bar, and now has 19 large, highly individual rooms upstairs. Joy distilled. This easy raspberry coulis recipe is quick to make, and can be put to use in a plethora of desserts. The oysters and Guinness are as good as ever, though. With an ex-Ledbury chef in the kitchen, this Michelin-starred spot isnt your average pub experience and usually has prices to match so the set lunch option can be a great way to try it out for the first time. Read our full review here. Doubles from 130 B&B (01239 820008; llysmeddyg.com). Even the pudding menu changes on a regular basis but expect proper British homemade treats like sticky toffee pudding and chocolate beer cake. Those on the upper floors are quieter though in this location, youre bang in Manchesters party-hard heart. Chef Jake Leach heads up the kitchen, which focuses on the best of British produce; the gastro menu changes regularly with the seasons, but right now you can expect plenty of game and foraged food. Only some of it is priceless. Read our full review here. A charming and well-decorated pub ostrich feathered lampshades quickly transport you to a country estate, despite being nestled away in Fulham, as do ornate stone wall decor it recently saw the appointment of wunderkind Jake Leach (ex-Ledbury) as head chef. The latest venture from the East London Pub Company underwent a major refurbishment and now serves a large selection of cocktails and small plates. You may also like. DISCLAIMER: We endeavour to always credit the correct original source of every image we use. Painterly murals and fanciful wallpapers are combined with vibrant velvets to create drama from head to toe, from 19 seductive rooms to the richly layered restaurant, where chefs cook seasonal produce over fire, such as saddle of lamb and spit-roast porchetta (the Hawksmoor founder and chef Richard Turner was involved in the creation of the menu). Sitting pretty on Nun Monkton village green, Alice is something of an over-achiever, lauded and awarded for design, sustainability and food. The basement Wizard Chambers rooms are magical for kids, with their four-poster beds and gothic windows. Branscombe beach and the Jurassic Coast are a fossils throw down the lane. 01304 389127; therosedeal.com. There are 20 rooms, pale and classic with antique furniture,; and Norfolk-sourced food is a passion here, from Wells lobster and samphire to the estates own game in winter. Just off London Fields in a covered forecourt outside Climpsons coffee roastery, this is the cooler little sister restaurant of the Michelin-starred Shoreditch restaurant. Find Android apps using Google Play. Impressive, but, I quickly realised, inescapably corporate, complete with a queue at check-in, 20 parking fee, Wi-Fi for members only. Sarah James, Address: Birch, Lieutenant Ellis Way, Cheshunt, Goff's Oak, Waltham Cross EN7 5HWWebsite: birchcommunity.com, Best Sunday roast in London for: pure indulgenceDish to order: Truffle cauliflower cheese, sage and truffle gratin. We would like to show you a description here but the site wont allow us. We would like to show you a description here but the site wont allow us. The pub has local beers and ales on tap, as well as an extensive collection of wine from its cellar. Youre not in London anymore. The extensive renovation pays homage to its history (think dark wood panels and a mirrored bar) while it serves inventive cocktails and modern interpretations of classic pub grub. Although great for a warming brew, it would be remiss to pay a visit without ordering some food and the Sunday roast menu is one of the most tempting. Bonus luxury: the shepherds hut treatment room in the garden. Upstairs is now a speakeasy-inspired cocktail bar, while downstairs remains a traditional pub with craft beers on tap and an excellent selection of inventive drinks. Search for web content, images, videos, news, and maps. Copy Link. We would like to show you a description here but the site wont allow us. Enter the password that accompanies your email address. Back when they still had such an award, Michelin named this Hackney spot its Pub of the Year in 2017 unsurprising, since it was reborn the previous year with Michelin-starred blood in its veins. 177 South Lambeth Road, Stockwell, SW8 1XP. Katharine Sohn, Address: The Hero of Maida, 55 Shirland Road, London W9 2JDWebsite: theheromaidavale.co.uk, Best Sunday roast in London for: Feeling like youre on holidayDish to order: Roast turbot. As Londons only Michelin-starred pub, the Harwood Arms is an institution. The newest of those here, the revival of this place is remarkable for somewhere that once looked like the bar, besides pints, might offer a stripper, some drugs, or both. Upstairs, theres an elegant dining room where diners can enjoy gastropub dishes made from seasonal ingredients, like pumpkin risotto with sage and hazelnuts; beef bourguignon pie; rabbit leg with carrots, turnips, and chervil; and pear frangipane served with crme fraiche. This is the only pub in London holding a coveted Michelin star. Starters may include salsify with romesco and duck egg or potted mackerel with orange, kohlrabi and beetroot, followed by Welsh black beef with Jerusalem artichoke, broccoli and horseradish or veggie-friendly baked ricotta with wild mushrooms. You must be at least 18 years old to create an account, Must be at least 6 characters, include an upper and lower case character and a number, I would like to be emailed about offers, events and updates from Evening Standard. First-timers may want to go for the generous trilogy of roasts 55-day aged beef rump, lamb leg and pork loin brought to the table surrounded by tanned duck-fat spuds and carrots, a chargrilled bloom of cabbage and splendid golden nuggets of crackling, with the sauce for each in little pots, a larger one for cauliflower cheese and a gravy boat followed by a second, just in case. Lyles Best Michelin-starred lunch for: simple ingredients and low-key fine dining. Save room for the hot chocolate pudding and toffee sauce, and then get ready to order a cab so you can lie down and digest ASAP. Try its brand new sister as well, the Barley Mow on Duke Street; the manager is Lara Rogers, daughter of one-time Guinea Grill man Oisin, so expect proper pints and proper service. a Michelin star to its name and backers including Brett Graham (of The Ledbury), we know where its priorities lie. Chef Jake Leach heads up the kitchen, which focuses on the best of British produce; the gastro menu changes regularly with the seasons, but right now you can expect plenty of game and foraged food. The Old Hall Inn and its neighbouring Paper Mill Inn make a rewarding resting place in Chinley for Peak District walkers and cyclists, with their comfortable, classic rooms (some have four-posters) and range of fortifying ales, along with hearty pub food in the timbered dining room or covered garden, (with burners and piles of blankets,) for year-round al-fresco dining. Doubles from 142.50 B&B (01491 412625; bottleandglassinn.com). Lyles Best Michelin-starred lunch for: simple ingredients and low-key fine dining. The wine list changes often; it rarely falters. Three courses are 65 (two 50) and the menu changes daily; game is the Harwoods speciality, often caught by the pubs owners, so if you go soon, expect fallow deer or the like. 020 3319 8130. Dont scrimp on the sides of grilled hispi cabbage and smoked potatoes and do not leave without trying the traditional burnt Basque cheesecake. Walk the Wales Coast Path around the headland to wide-open Pendine Sands. Jodi Hinds Photography. Appropriate, as green and lovely Shropshire abounds with gardens; as well as the Bears own walled kitchen garden (homegrown and local produce is the menu mainstay), those at Hodnet Hall and Wollerton Old Hall are within walking distance. And there is attention being paid here: in the homemade touches in the food, in the gentle, swinging style of it. 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