Add in the garlic and cook another 40 seconds or until softened, adjust the heat to prevent burning. Make gyro meat. Can you tell we were really, really hungry when we dreamt this gyro rice bowl up? A minute before the meat is done, add minced garlic. 419 CALORIES 54g CARBS 9g FAT 31g PROTEIN. Combine onion, garlic and Greek seasoning in a food processor. Add the ground beef, onion, garlic, egg, parsley, cumin, oregano, thyme, salt, and black pepper. Al Safa Beef Gyro Slices: Halal Guys Beef Gyro Platter (Regular) Clean Eatz Sweet Chili Beef: Vessel Kitchen Braised Beef: Factor Red Chile Shredded Beef Tamale Bowl: Thomas Farms Grass Fed Ground Beef 93% Lean 7% Fat: Trader Joe's Jamaican Style Beef Patties: Real Appeal Paleo Worcestershire Sauce Hamburger Steak: Real Appeal Paleo Beef with . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2022 EASY GOOD IDEAS on the Foodie Pro Theme. One of my all-time favorite Go To carnivore meals.. Plus it's FAST EASY and INEXPENSIVEYou can vary this recipe in so many ways as described in the videoWa. Make Lemon rice. In a large bowl, add the beef. What is shawarma vs gyro? In a skillet on medium-high, cook mushroom caps for 3 to 5 minutes per side; slice into quarters and set aside. Line a baking sheet with aluminum foil. Share on Instagram and tag us @easygoodideas so we can see your projects! Add meatballs to hot pan. Season with oregano, salt, and black pepper. In a large mixing bowl, combine the ground lamb, grated red onion, and all herbs and spices. Start to brown the meat and then sprinkle the spices over it (oregano, salt, black pepper, thyme, garlic powder and onion powder). In place of rice, add potatoes to your roasted vegetables for a grain free option or substitute cauliflower rice. Mediterranean Bowls are the new deconstructed gyro and our current favorite way to get a quick exciting dinner on the table in mere minutes. Not only healthy but flavorful too!" . (sliced into thick strips (I used a green pepper and a yellow pepper)). Lemon rice vs. plain white rice. Sprinkle salt over garlic then use back of fork to mash garlic into paste. 5. If youre craving Greek flavors, this is a great recipe to make at home instead of going out for dinner. Its quick and easy with the same flavor profile as the original. Shape into 4 patties. Saut for 5 minutes, until starting to soften. Cutting the cherry tomatoes in half prevents them from bursting during roasting. Crispy Flounder Filet Gyro - Served with your choice of onion rings, salad or fries 9.99. Pick your battles! Place a medium non-stick pan over medium heat and add 2 tsp. Divide the cooked cabbage between 4 bowls and top each with a portion of the ground beef. Kim Murray. Can you make Beef Gyro Bowls without rice? The meat is sliced and served in a pita with toppings. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } Wrap the ground beef mixture. Divide into 4 portions and pat firmly into oval patties. You could even cherry pick and do some things the easy way and some the harder way. Store bought is fine! Divide beef mixture into 16 equal portions and shape into patties 2 inches in diameter. 1 t of Paprika. Ground Beef Gyro Bowl with Roasted Vegetables Recipe. If youre tight on time, take the easy way out. Great for meal prepping and lunches! Privacy Policy and Share a photo and tag us on Instagram using @themodernproper and #themodernproper so that we can see your stuff! Mel is an IT guy turned blogger and is discovering his love of cooking and photography. To make the gyro meat, heat the oil in a large skillet over medium heat. Don't add the remaining cold toppings until you're ready to serve. Nothing quite compares to the flavor of take-out gyros, with their piles of thin shaved meat, crisp lettuce and tomato, and creamy gyro sauce. Heres what we love to top our gyro bowls with: How much time do you have tonight? Place the beef mixture on a baking sheet and shape into a rectangle roughly 3/4-inch thick. In a small pan, heat together rice, turmeric and broth. Gather the ingredients. Mix well, cover and refrigerate until ready to use. Combine the beef with the spices. Add onion and garlic, and cook until soft, about 1-2 minutes. This meal is quick and easy to make and stores well for up to 4 days in an airtight container in the refrigerator. Check out our favorites: Ground Beef Taco Salad, 30 Minute Ground Beef and Broccoli, and Ground Beef Lettuce Wraps. While the beef cooks, make the Tzatziki sauce. Your order Checkout $0.00. You can cook the beef and then keep it in the refrigerator for three to four days. Grill patties at 350 F for 5 minutes on each side or until internal temp is 160 F. You can also pan fry on medium high for about 5 minutes on each side or until internal temp is 160 F. In a medium bowl, combine yogurt, cucumber, lemon juice, dill, garlic, and white wine vinegar. Then add ground beef and chop into small pieces and cook until no longer pink. No reviews yet. This 20-minute meal guarantees to please with the most delicious sweet and spicy sauce. Cook the onions in the oil in a large pan over medium heat. Jump to:Ingredients Leave it alone to brown for a few minutes, then use a wooden spoon to break it into smaller pieces. If you enjoy Mediterranean flavors, be sure to also check out our Beef Kafta and Mediterranean Meatballs. Make a fresh Greek salad to go with them. It anchors this rice bowl and gives it heft. To serve, place about cup of cooked rice in a bowl. Juicy, ultra-seasoned homemade gyro meatour recipe is a blend of lamb and beefsits atop a bowlful of lemon rice thats as bright and sunny as the Greek coastline itself. Transfer meat mixture to center. easy dinner, ground beef, gyro, pita bread, tzatkiki sauce. Place the meat mixture into the food processor, and pulse until finely chopped and the mixture resembles a coarse paste, about 2 minutes. Garnish with your choice of tzatziki sauce, feta cheese and sliced banana peppers. We love to make this recipe often because its easy and the flavors are delicious. Use your hands to gently toss the mixture together. Dinner will be great! Preheat oven to 300F. Add the garlic and stir another minute. My husband wont eat lamb, so I will be excited to try this recipe. Recipe Tips for Ground Beef Gyro . Shape into 4 patties. Try it with a tabouli salad on the side which is a Mediterranean-style salad. 2 t of Salt. Orders through Toast . beef gyro, beef gyro bowls, ground beef gyro, ground beef gyro bowls, gyro bowls, Key Ingredients for Ground Beef Gyro Bowls. Sweet & Sour Ground Beef Skillet. This is an easy ground beef recipe thats great for weeknight dinners. Sometimes we add some baked French fries or potato chips on the side. This meal is quick and easy to make and stores well for up to 4 days in an airtight container in the refrigerator. Jun 27, 2022 - This beef gyro bowl brings all the flavor of a classic gyro to an easy and gluten free bowl! Beef & Noodle Stir Fry. Process for 2 minutes until well mixed. Add paprika, allspice, red pepper flakes, ginger, salt and pepper. Add grill seasoning, 2 teaspoons cumin, chili powder, coriander, oregano, cinnamon and feta crumbles. Set aside. Try to cut the vegetables into pieces of similar thickness to ensure they are cooked at the same rate. Add the ground beef and cook until no pink remains. This form is protected by reCAPTCHA and the Google This was a great and easy recipe to put together and was very good. Shape into 4 patties. Toss to combine. To serve, in a bowl, layer half of quinoa, spinach and beef mixture. If you're in a pinch, frozen beef can be thawed in a bowl or container of lukewarm water. Combine all the ingredients for the chicken marinade in a bowl and stir together until combined. Place patties on rack in broiler pan. In separate bowl, combine ground beef and seasonings. If desired, squeeze the grated cucumber to remove excess water for a thicker sauce. When the rice and meat in done, layer all the ingredients into 6 bowls and serve each bowl drizzled with tzatziki sauce and or hummus. Add oregano, salt, pepper and sun dried tomatoes. Cook the meat for 6-8 minutes, or until cooked through. Instructions. In a medium pot, heat up the butter. Buffalo Gyro - All white natural chicken, beef or lamb served with bleu cheese and our spicy Buffalo . Remove from burner. Dry the raw meat on paper towels and let it come up to room temperature. Once they soften, add the beef and cook it. Create a personalized feed and bookmark your favorites. Refrigerate for at least 30 minutes. 2 Eggs. Our Ground Beef Gyro Bowls with Roasted Vegetables are perfect for packed lunches and meal prepping! Place the quinoa with 1 cup water in a small saucepan. Drizzle lightly with olive oil. Add ground lamb. Thinly slice your red onion and steak. Add the lamb, bison, garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, approximately 30 seconds to about 1 minute. Seasoned ground beef served over crispy tortilla chips, topped with nacho cheese, lettuce, tomatoes, jalapeno peppers & sour cream. This Ground Beef Gyro Recipe is a twist on a classic gyro. Bake gyro meat. Add onions first for 3-4 minutes until they start to soften. Add the spinach and white parts of the green onion. Required fields are marked *. Bake for 25 minutes, flipping halfway through. While the loaf is baking, make the tzatziki sauce (recipe below). Can you make Beef Gyro Bowls ahead of time? Preheat oven to 400 degrees. Summer is the perfect time for light, quick dinners! Pinterest. Click the Ask a Question button above. Set aside to soak while you continue with the recipe. This is a great recipe for meal prep if you like to make your meals ahead. Add lamb mixture and bacon pieces; process to a smooth puree, scraping down sides as necessary. In medium bowl, combine ground beef and seasoning ingredients, mixing lightly but thoroughly. Soak the bread in water. Plainfield, IL 60585. Mix up the lamb, seasonings and spinach, and form a long 3-inch roll on a baking sheet. We love to make this beef gyros recipe often because its easy and the flavors are delicious. Directions. Get The Recipe. Step 3. Were just going to say it, so that you dont beat yourself up about itits A-OK to use plain rice as a base for this bowl. The whole bowl gets topped with a creamy-exciting (easy!) The steps are super easy: Whisk the two eggs in a bowl and set aside. Saut Press saut on your Instant Pot and add the olive oil. Add the garlic and cook until fragrant, about 1 minute. Refrigerate until ready to serve. cucumber, plain greek yogurt, garlic, garlic, ground lamb, ground beef and 12 more. Top the beef gyros with tzatziki sauce, or you can serve it on the side. Drain off most of the excess fat. . Add a layer of tzatziki to the pita and then top . Lightly oil a 9x13-inch baking dish. Ground Beef Bulgogi Bowls are chock-full of mouth-watering beef, whole grains, and fresh veggies. Add the vermicelli and stir gently over medium heat until vermicelli have browned, about 2-3 minutes. I hope you enjoy this easy twist on traditional gyros. Form into 6 patties. The ricewell, its a rice bowl, so its a must, too. Transfer the meat to a lined loaf pan and press down to compact as much as possible. Stir together until vegetables are well coated. Stir together all of the ingredients and taste for seasoning. Combine the sliced vegetables in a large bowl. Advertisement. Thai Beef & Basil Bowls. Cook quinoa according to package directions. It wont be quite as delicious, and the lemon rice is just about as easy to make as plain, but if youre just feeling like you cant go the extra mile, dont sweat it! I recommend no thicker than 1/4, and cut against the grain of the steak. The rice, beef, and veggies can all be reheated in the microwave for 1-2 minutes or until hot clear through. Call it whatever you want, just make sure you eat it. Homemade tzatziki is surprisingly easy to pull off, but yeah, we cant really argue that store-buying it isnt even easier. Give it a try I hope you like it, too. Heat oven to 350F. Prepare the vegetables. Roll occasionally until browned all over and meatballs reach a minimum internal temperature of 160 degrees, 10-14 minutes. Chill. Ground Beef Fajita Taco Salad. Nothing quite compares to the flavor of take-out gyros, with their piles of thin shaved meat, crisp lettuce and tomato, and creamy gyro sauce. Chill, then slice. Join Outside+ to get exclusive meal plans, members-only recipes, premium health-improving content and more. 3- Place the gyro in the freezer overnight. Add garlic paste, drained cucumber (see Notes), drained yogurt, mint and/or dill, black pepper, and olive oil to medium bowl. In a large bowl, add all gyro meat ingredients: 1 pound ground beef, 1 pound ground lamb, 2 tablespoons butter OR bacon grease,* 2 eggs, 1/2 cup milk, 2 tablespoons lemon juice, 1 cup Panko crumbs, chopped onion, minced garlic, 4 teaspoons kosher salt (see note), 2 teaspoons black pepper, 2 teaspoons oregano, 1/2 teaspoon rosemary, 1 teaspoon . Pre-heat oven to 425 degrees F. Pour beef mixture onto rimmed baking sheet. When the rice and meat in done, layer all the ingredients into 6 bowls and serve each bowl drizzled with tzatziki sauce and or hummus. Bake in the preheated oven until gyro meat is no longer pink in the center and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Bake for about 20 minutes or until the meat patties reach an internal temperature of 160F. 1- In a bowl, mix all ingredients using your hands. Cover and refrigerate. While the vegetables are roasting, prepare the ground beef. To be honest, were not even sure if this gyro bowl recipe is a recipe or more of a suggested combination of delicious things. Traditional gyros are made with lamb meat that is processed and cooked on a rotisserie. Add kale and 1/2 cup parsley. This Ground Beef Gyro Recipe is a twist on a classic gyro. Add ground beef and spinach to a large bowl and use your hands to mix it all together. Jump to Recipe and Video. Then press the seasoned meat mixture firmly and evenly into the loaf pan. You can also add some crumbled feta cheese to your ground beef gyro if you want to add some extra flavor and texture. Step 2. Gyro Spice Blend: In a small bowl add 1 tbsp ground coriander, tbsp Garlic powder, 2 tsp dried Oregano, 1 tbsp Basil, 2 tsp Thyme, 2 tbsp Chili powder, 1 tsp Cinnamon, and tbsp Paprika. The sandwich gyro was borrowed into English from Modern Greek in the 1970s and English speakers have given it an approximation of the Greek pronunciation. for the full recipe and all our tips and tricks. Line a baking sheet with aluminum foil. Its a new favorite in our homes, now, and we hope you love it, too! How to Make Gyros with Ground Beef Season with oregano, salt, and black pepper. Enjoy these gyros as a light dinner, or add a side dish to make a more filling meal. Serve with pita bread wedges, if desired. Happy eating! Add some olive oil, the ground beef, onion, mint, cumin, paprika and chili powder to a nonstick pan and stir together for about 3-4 minutes at medium-high heat breaking the beef into chunks. Add toppings and tzatziki sauce and serve on top of mixed salad greens. When autocomplete results are available use up and down arrows to review and enter to select. The savory, often tangy, perfectly contrasted textures and tastes of classic Greek cuisine never fail to deliver, and so we turned to them, and to the ingredients that make Greek gyro sandwiches oh-so-lovableto create this Greek rice bowl. Top with your favorite cold veggies and sauce, then serve! Add the wine and cook for about 5 minutes more. Cover and refrigerate until ready to use. Swedish Meatballs. Step 2. Were here for you. Step 3. Mix by hand until smooth. Place garlic on cutting board. Drain any grease from the skillet. Drain. Cover and refrigerate. Instructions. Step 2. Low Carb Gyros Bowl Easyhealth Living. 3. Make Tzatziki Sauce: Mix all sauce ingredients together in a bowl and chill until ready to use. Ground Beef Taco Salad with Cilantro Lime Vinaigrette. Slice the pitas in half, so you have two pockets. Today. Cheeseburger Pies. Line with parchment paper that extends up the sides. Cook for 4 to 5 minutes, breaking up beef with a wooden spoon, until browned. Add minced garlic and saute for an additional minute. Preheat the oven to 400 degrees. While the vegetables are roasting, heat the oil in a large skillet over medium heat. olive oil. Whisk all the bulgogi sauce ingredients in a small bowl and set aside. Drain off most of the excess fat. Stir together until vegetables are well coated. Preheat oven to 425 degrees. Either wayyou still rock! The shawarma uses lamb, turkey, or chicken. Bake until the center of the loaf reads 160F on an instant read thermometer, about 30-40 minutes. Sign up to receive recipes, cooking tips and the latest kitchen product reviews in your inbox! Your email address will not be published. Add the spinach. Then add ground beef and chop into small pieces and cook until no longer pink. A minute before the meat is done, add minced garlic. Be sure to rinse the rice well, at least 3 times in warm water, or until the water runs clear. Here are three easy moments in this recipes to make a simpler swap: Healthy, filling, adaptable, delicious, these four bowl recipes are dinnertime winners. . Keto Greek Bowls are made special with a beautifully spiced meat! Spice with garam masala, oregano and salt. If you dont like to use beef, feel free to use ground turkey in its place. Directions. How to Make Our Gyro Bowls. If youre feeling like youve got some breathing room, indulge in some kitchen time and go for the homemade and upgraded. Gently form meat into oblong patties, either on the pre-soaked wooden skewers or on their own. A sandwich. Drain liquid from bowl, then stir in yogurt, garlic, 1/4 tsp lemon zest, lemon juice and dill. Add bacon for some crunch and pickles for that bit of acidity, and . Roasted potato wedges are delicious, too. Never allow raw beef to thaw or sit on a counter or cutting board. Let it marinate for 30 minutes dried tomatoes skewers or on their own minced! Homes, now, and ground beef instead or plate on plate top. The onion and cook until no pink remains down to compact as much as possible smooth. Put together and was very good beef over mixture and bacon pieces ; process to a large bowl, and! Green pepper and remaining pinch salt t of salt and pat firmly into oval.! Please with the remaining ingredients squeeze of fresh lemon juice and dill but, Not only healthy but flavorful too! & quot ; pasty & quot ;, us. Half, so you have two pockets until it begins to simmer the, be sure to also check out our beef Kafta and Mediterranean meatballs //easyhealthllc.com/low-carb-2/25-minute-low-carb-gyros-bowl/ >! 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