If you see bubbles coming out of the hole, then it is working properly to relieve pressure that might have cracked the shell. Just keep doing what youre doing and add a few minutes of extra cook time. I used just bought eggs and they were room temperature when I cooked them. It is explained and the directions so easy to follow. Set up a bowl of ice water while the eggs are cooking, then transfer them immediately . But there is one thing that is not going as planned in the directions. Let the eggs cool completely before peeling them. Place eggs in the air fryer basket (no water needed) in a single layer. These deliciously easy to make medium-boiled eggs are the perfect accompaniment to any salad or breakfast, or even as a side dish to the main course. Once boiling, reduce the heat to low and use a skimmer to gently place the eggs in the water. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled. Then, place the eggs in ice water until completely cooled. Downshiftology. Using a slotted spoon, transfer them to a large bowl with ice-cold water and let them cool for a few minutes. They cooked perfectly. I have a gas stove And turn it up to high on the appropriate size burner for the pot. As you are aware, a dash egg cooker can be used to cook a complex, medium, or soft-boiled egg and poached eggs and . Once you get a feel for it, you're a master, but try to maintain that simmer to help yourself out! Hard boiled egg whites (separated from peeled eggs, immediately cooled in icebath after boiling) can keep on parchment, drained . How To Steam Hard or Soft "Boiled" Eggs: Start with eggs that are cold from the refrigerator. Make sure to tag it #CallMeMichelin to show off your mad skills! Bring it to a boil. Medium Boiled Egg Times: 7 minutes - Fully set white, thick, and barely runny yolk 8-9 minutes - The yolk is set but still soft and darker in color. Offers may be subject to change without notice. Gently add the eggs into the boiling water using a large spoon and cook for 8 minutes. Cool the eggs for 2-4 minutes to stop the cooking process. Keep them stored in the refrigerator, and you should consider writing the boiling date on each egg to know if they're still good! Bring a medium-sized pot of water to a boil. Bring a large saucepan of water to a boil over medium-high heat. Boil the eggs in a single layer covered by at least 1 . I wound up adding a few minutes of cook time to what the recipe says to compensate. After 7 days in the fridge, you'll want to throw out your eggs. Definitely sticking with cold water here! All Right Reserved. Place your eggs in the bottom of a pot with enough room for them to move freely. Hi lola- Glad this method worked out for you! I have seen instructions for an ice water bath in other recipes but I never have ice!! Complete life changer. Ensure there's enough water in the pot to cover the eggs by about an inch. Turn down the heat and let the brine simmer for 10 minutes. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled. You May Like: How Many Calories In 3 Boiled Eggs Quick Hard Boiled Eggs The Microwave Method. Bring the water to a rolling boil over high heat. Your email address will not be published. I make hard-boiled eggs on a regular basis. Step 1: Boiling The Eggs. They don't save as long as hard boiled eggs, since the yolk is not fully cooked. I often just settle for hard boiled eggs when what I usually want is the soft yolk.tried this morning using your tips & worked like a charm (I set my timer for 7 mins). Your photo is being processed. Find out more about how we use your information in our privacy policy and cookie policy. 2.5 Tablespoons (or 35 g) of water for each egg in an Omelet. this link is to an external site that may or may not meet accessibility guidelines. Older eggs are perfect for boiling as they are easier to peel. Wait ten minutes before removing, crack, peel, and eat. Just kinda amazing how perfect this method is. It takes longer if you have just taken the egg out of the refrigerator. Then, immediately turn the heat back up to a boil. Thats why most tutorials have you cooking them in hot water. He was at a loss on how to cook for her. Let me help you become your own master chef by learning professional cooking techniques without the cost of culinary school! Cold eggs are much easier to peel. 5 Ways to Keep Hard Boiled Eggs from Smelling Up the Fridge 1. Cover the pot, turn the heat off and let the eggs sit for about four to six minutes. Great idea on using the steamer basket to cook up a larger batch of eggs Mendi! (I turned the water down, put them in slowly and gently and everything. First, preheat your air fryer to 265F/130C. There are many theories on how to make hard-boiled eggs easier to peel such as using eggs that are at least 10 days old, adding baking soda or vinegar to the water, and placing the eggs in an ice water bath. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! Hi Dawn its much easier to wait until theyre cooled. Cook the eggs for 11 minutes for hard or six minutes for soft. Im Lisa and I love healthy food with fresh, simple and seasonal ingredients. Quickly remove the eggs from the pot with a slotted spoon and transfer them to the ice water. Published January 13, 2021. Fill a pot with water, at least halfway. Vinegar is multifaceted, so it can be used in this as well as cleaning carpets. Thank you this is the best set of instructions for cooking soft/hard boiled eggs Ive found. A small egg (S) should have 4-4 minutes A medium-sized egg (M) must have 4-5 minutes A large egg (L) must have 5-5 minutes An extra-large egg (XL) should have 5-6 minutes Eggs at room temperature are best It also depends on the temperature of the egg. Preheat air fryer to 250F. Turn the timer on once the water has come to a boil and the eggs are submerged in the water. Eggs start well before shelling. Remove the eggs from the air fryer and rinse them in cold water. I keep boiling the eggs in this way ever since I found this post. Increase the cook time to six mminutes for a medium egg; after 12 minutes, it will be perfectly hard-boiled. Once the water has come to a boil over high heat, add the eggs, and then reduce the heat to medium-high. Aluminum, stainless steel and cast iron are well known for their different rates of bringing water to a boil and retaining heat. I love all the explanations to why the eggs cook differently. I love a goodrunny yolk, and the solid egg white gives any dish afun andinteresting texture. How long should the eggs be left in the ice bath?? For hard-cooked eggs, cook 16-18 minutes. Once I replaced the water with beet juice, it was delicious and the eggs were . If you would like to get a visual idea for the center of each egg and what it should look like, here is a nifty infographic from BBC (although I don't agree with the times) worth checking out. And guess what? While you're waiting for the water to boil, remove the eggs from the fridge (set them on the counter). How to Reheat: If you want to eat these warm, add them to some boiling water for 3 minutes. How do you make eggs easier to peel? I dont advice trying the thumbtac unless you have very steady hands, hahaha. It takes 6 minutes to cook eggs with a slightly soft yolk. 10-11 minutes - The yolk is set and only ever so slightly still tender I suppose just cold water after boiling will not work as well as the ice water bath? Serve them immediately. Eight minutes will yield a hard-boiled egg. Use tongs to VERY gently lay the eggs in the bottom of the pan. Amazing! Place the pan over high heat and bring the water to a full, rolling boil uncovered. Glad this post was helpful :), Do we start the timer as soon as we put the eggs in or do we start it after it starts to boil again? Once the eggs have cooked to your preferred time, use the skimmer to remove the eggs and immediately submerge them in the ice-water bath to stop their cooking. 4. Remove the eggs from the water using tongs and immediately plunge them into ice water to stop the cooking process. Your eggs shouldnt crack when placing them in the hot water. Theyre all pretty similar (i.e. Once the eggs have reached your desired time, immediately place them in an ice water bath to stop them from cooking and maintain your perfect texture. Tap them gently on the bottom thicker end first, as its easier to get under the membrane when you start peeling from the bottom. No need to bring the water to a simmer first and you can, gently, toss your eggs in straight from the fridge. This is the internal temperature in which I prefer when eating boiled eggs. The sense of smell and taste "are functions we would never expect to lose, and when we do lose them, our vision of the world changes." For soft boiled eggs set timer for 11 to 12 minutes at 250F. thank you!!! Peel under cold water so that your hands dont get burned. Half vinegar (at least 5% acetic acid), half water and pinches of salt.I like to add sugar, chili flakes, peppercorns, mustard seeds and cloves, but you can add any spices that you like. Reduce heat to maintain a bare simmer and cook for 7 minutes. (No, I dont think youre stupid but you are looking up how to boil eggs So I assumed youre new to cooking and might like this info). I find it increasinglydifficult to get an nice soft boiled egg doing more than one or two at a time. Ive been using this method for a long time but leaving a review now because since bringing home our new baby (i.e. Can you boil an egg straight from the fridge? A tip for easy to peel eggs, tap the rounded end (as opposed to the sharp end) with a spoon hard enough to produce a hairline crack (usually looks like a fine web) then cook as normal. STEAM cook them instead and then submerge in ice water for at least 10 min. The fact of the matter is that easy-shelled hard-boiled (or soft-boiled!) Follow along with these easy to prepare steps in making these medium-boiled eggs: Bring a large pot of water to a rolling boil. I love boiled eggs but rarely eat them because theyre a PITA to peel. Place the eggs (at room temperature) into the pan, then cover the eggs with cold tap water, which should cool down, but not freeze. Once the air fryer stops, place the eggs in an ice bath for 5 minutes. If you're having a hard time peeling your medium boiled eggs, just run them under cold water for a little bit longer to help encourage the shell away from the white. We chatted as we left the building and she brought up she had just been diagnosed with Celiac disease. Soft boiled eggs (hard whites, creamy yolks) will keep in the shell, refrigerated for 2 days. I recommend not cooking more than 6 eggs at a time, as a crowded pot can start to alter the cook time. Place 1-2 tablespoons of salt or cup of vinegar in a pot of water. Im a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). If boiling, lower the heat to the barest simmer. Get 5 Secrets to Make Homemade Taste Food Better + New Recipes Weekly! Learn how to boil eggs (both soft-boiled and hard-boiled) so they turn out perfectly every time. I bring the water to a boil, lower to simmer, quickly add the eggs, then turn the heat back up. Keep up the good work!! Only relevant information, nicely pedagogical, and super helpful without fluff. Please read my. Hi Pamela if eggs have hairline cracks in the carton, they are likelier to break when boiled. Remove from heat and let stand 5 minutes. To peel a medium boiled egg, first run it under cold tap water or submerge it in a bowl of cold water. Pour in some vinegar to help with the smell, if desired. It also makes peeling them easier. Add a good pinch of sea salt, and, using a slotted spoon, dip your eggs in and out and then lower them into the water. Fill a small pot with enough water to cover the eggs by an inch. . Thank you so very much for this video! The poached recipe is excellent as well. It can prevent bacteria from growing, which causes the stinking odor of the hard-boiled eggs and changes their taste. Fill the pan with cold water, covering eggs by an inch. Make-Ahead: You can make these up to 1 day ahead of time, but for best results serve once they are done cooling. All comments are moderated before appearing on the site. You can change your choices at any time by visiting your privacy controls. Im Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. Peel eggs. See the cooking time notes above. Get yolks so creamy and dreamy you'll want to make boiled eggs every day! Without fail, every carton of eggs has an egg with a hairline crack. Always store your eggs in the main part of the fridge. Also, thank so much for sharing my recipes with your friends and family that means a lot :). To learn about How Long Can You Store Soft Boiled Eggs, then check out this article! Find out how smell loss impacted a super-taster and what he did to regain it. This, without a doubt, the best video/website for this. The real trick to soft boiled eggs is the simmer - so it's important you go brush up on your temperature ranges for poaching, simmering, & boiling. Peel under cold running water and enjoy. I never have any cracks. How to Store: Keep in the shell, in water in a container in the refrigerator for up to 4 days. the Vitamix a3500i, fondly named THE BEAST) Im constantly haunting this site for recipes. Roiling water can bounce them around and sometimes crack them if theyre prone. Place each egg in a cup of a muffin tin. Every. With soft-boiled eggs, bring your water to a light boil and then add the eggs gently, but quickly, into the water. How long does it take to boil an egg from the fridge? Fill a small pot with enough cold water to cover the eggs and bring it to a boil. First I make a little hole in the shell on the blunt end, then let the eggs sit in warm water for several minutes. Reduce the water to a simmer and gently drop each of the eggs, one at a time, into the water. Immediately transfer the eggs after they are done cooking to a container filled with cold water and ice. Or do you eat them cold? Dipping the eggs first helps prevent the shock of the change in temperature, which can sometimes make them crack open. Once cooled, peel and serve. Custardy/"jammy" eggs: 14 minutes. IMPORTANT NOTE: These eggs were tested in a Cosori XL 5.8QT Air Fryer with large eggs directly from the fridge . Seafood Watch Says Yes. Cook the eggs for 11 minutes for tough or 6 minutes for soft. Adding milk to scrambled eggs is a big no-no Tatiana Volgutova/Shutterstock Step 4: Shock the Eggs In Ice Water. Medium boiled eggs have the whites completely cooked, but the yolk is more of a golden yellow color and not totally hard. Happy to hear this method works out perfectly for you Cindy :), Finally. If desired, add some vinegar to the water to help with the smell. 36 calories; protein 3.1g; carbohydrates 0.2g; sugars 0.1g; fat 2.4g; saturated fat 0.8g; cholesterol 93mg; vitamin a iu 135IU; folate 11.8mcg; calcium 14mg; iron 0.4mg; magnesium 3mg; potassium 34.5mg; sodium 35.5mg. Once the pot is boiling, gently lower the eggs in. My problem is, the water never returns to a boil until the 10 to 12 minute mark. Helpful Tip: It should also be noted that eggs should never be stored in the refrigerator door, due to frequent temperature changes. For the best quality, store them unpeeled and . I was thinking start it when we put them in, but then the instructions say to turn it back up to a boil. You can try with cold water, but ice cold is best! Gluten-Free Recipes for Holidays & Special Occasions, 2022 EatingWell.com is part of the Allrecipes Food Group. Made 18 hard bolied eggs with this recipe. Cover and allow the eggs to steam for 6 1/2 minutes. Homemade Crispy Onion Strings (French Fried Onions), Skillet Scalloped Potatoes with Mushroom Soup, Cheese Stuffed Bacon Wrapped Burger Recipe, How To Make Custard Ice Cream + Best Vanilla Custard Recipe, How To Make Caramelized Onions Perfectly Golden Brown, Homemade Corn Tortillas (That Don't Fall Apart! Reduce the heat to low. You guys, this is revolutionary! Place eggs in a single layer in a saucepan and cover with water. Thanks so much for sharing Downshiftology with others who are experiencing Celiac for the first time! Smoked Pulled Pork Shoulder Recipe (Pork Butt). Instead of spending your morning cleaning your kitchen, try this one, foolproof, non-explosive trick. Cook for exactly 6 minutes, adjusting the heat as necessary to maintain a gentle boil. Lol. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. temperature ranges for poaching, simmering, & boiling. Once the water is boiling, reduce the heat to low (so that there's no bubbles) and use skimmer to gently and slowly add the eggs to the water. Love this method. Long enough to cool them to room temperature, or do we want the eggs to get cold? I got into that habit while stockpiling at the start of the pandemic, and Ive kept it up as the virus has receded. Fill a small saucepan of the way full with water, and bring it to a fast boil. As soon as the eggs are in the water set a timer. Instructions. *. Do not adjust the heat level. 3 out of 18 (two separate batches) cracked going into the water. How does the size of the egg affect the cooking time? These highly-rated dishes are receiving praise for a reason. Then gently crack the shell all over by tapping it on a hard surface and roll it around in your hands to help loosen the shell. Hi Rick if youre boiling a dozen eggs at a time that could definitely slow down the time to reach a boil again, especially if the eggs are cool going in the water. . How do you tell if soft-boiled eggs are bad? In other words they still have their protective coating. So that begs the question why cook them two different ways? Medium: 15 minutes. Cook for exactly 6 minutes, adjusting the heat as necessary to maintain a gentle boil. Bake the eggs for 25-30 minutes. Cook for 5 minutes for a runny yolk or 6 minutes for a firmer yolk. How long do you leave eggs in the ice bath? Water is not steamer level, but submersion level for the eggs. Using a slotted spoon, carefully lower eggs into water one at a time. I remove 2 at 6 minutes and enjoy nice warm SBEs for breakfast, then nosh on the rest throughout the week so I am not tempted to snack on less healthy options. Soft boiled eggs have a white that is just barely congealed and yolk that is very runny but warm. Bring it to a boil. Add in the eggs gently with a spoon so the eggs do not crack and boil for 8 minutes. Never leave cooked eggs or egg dishes out of the refrigerator for more than 2 hours or for more than 1 hour when temperatures are above 90 F. Bacteria that can cause illness grow quickly at warm . Ill usually reserve those for scrambled eggs or other recipes. All the eggs are placed in the steamer basket while the water is coming to a boil. . A great tip I learned from my grandmother, that prevents ALL eggs from cracking take a needle and make a small shallow hole in the shall on its more round end (the less pointed one). The sustainable seafood program downgraded American lobster's rating this month from Good Alternative to Avoidhere's the complicated reason why. Cover immediately and set your timer. Fill a small pot with enough water to cover the eggs by an inch. Was the pressure of the heat too much for it to handle? When you meal prep jammy eggs how do you reheat them? Now that you know the basics, watch how I boil eggs in my own kitchen. I highly recommend it. However, cooking it this way will give you beautiful boiled eggsthat you'll want to put on salads and show off to your friends! Credit: photo by ullstein bild via getty images. Watch the time when cooking the eggs carefully. Fill the pot with enough cold water to cover the eggs by at least one inch. Place your hard boiled eggs in a heat proof bowl, pour boiling water until the egg is entirely submerged, then cover. And congrats on your new Vitamix :) Cant wait to see all the blended recipes you make. I am so grateful for your different cooking times per egg softness. 5 minutes for a firmer yolk and white. We, Yahoo, are part of the Yahoo family of brands. Store Medium Boiled & Soft Boiled Eggs in the refrigerator for up to 2 days. I turn to this Pinterest page every week now when I am ready to make my supply of HBEs! Save my name, email, and website in this browser for the next time I comment. This post may contain affiliate links. I was pretty excited about this as it sounded very logical. If you put more than 2 eggs into your water at at time, the coldness of the eggs from the fridgewill reduce the temperature of the water to less than simmering. Put the pot over high heat and bring to a boil. Any tips on how to avoid the shell from cracking? Best way to hard boil eggs is without placing the eggs in boiling water. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Oven Preheat the oven to 325F. Within this range of cooking time, the whites will be cooked. Then crack the shell all over by tapping the egg on a hard surface and roll it around in your hands to help loosen the shell. Keep the water cool by bringing the container to the sink and running more cold water into the container for 1 more minute, to serve warm, or 3 minutes to cool down completely. Let simmer for 12-14 minutes. Close lid, then turn Venting Knob to Sealing position. (This has nothing to do with dropping it in the pot, I do this very gently with a slotted spoon). Use an ice bath. Im going to use my hard boiled eggs for deviled eggs. Instructions. Photo by Ted Cavanaugh. Place the eggs in the steamer basket in an even layer. To prepare the brine, mix the water, vinegar, and pickling spice in a medium saucepan and bring them to a boil. Bring the water to a boil. Then, turn the heat back up to a boil. Until I tried your method five minutes ago. Put the eggs in a saucepan of cold water. My favorite is a 5:30 egg almost never cracks, almost always peels easily. Do you leave them in to boil with the rest if the eggs, or do you toss it? Having recently reintroduced eggs after decades without them, I am totally an egg-novice. Medium versus large versus extra-large, etc.? About 5 minutes or so, until theyre cool to the touch. Plus, the hot water method, which Ive used my entire life (thanks mom), is pretty darn foolproof. Wonderful eggs and so very easy to peel!! Cook for 5 minutes to achieve a firmer, medium-cooked yolk and white. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. . :), Hey u never say how long to keep them in the ice bath. It's a great alternative to poaching and is a very versatile way to enjoy eggs. And I always start with old eggs. Because its all about balance. Glad your boiled eggs turned out perfectly :). Drain and cool under running tap water. Just had someone whose teen-age son is cooking for another family. Remove eggs from water. Tag. My daughter and wife are huge egg fans, and in fact, they eat them almost every single day for breakfast. * This is where the temperature of your simmer is so important. And I usually cook a dozen eggs. Bring to a simmer over medium-high heat. Thank you so much for all your hard work! By using this form you agree with the storage and handling of your data by this website. Reduce the heat to a simmer* and slowly lower in your eggs one by one. Once hot, place the eggs in a single layer in the air fryer basket and allow them to cook according to the level of done-ness you'd prefer: Air Fryer soft-boiled eggs: 12-13 minutes depending on how runny you'd prefer it to be. Eggs should be transferred to a dish of ice water and chilled for two minutes, or until . But I find that theres one big flaw with this method the type of pot you use. Thank you for sharing your feedback! Glad to hear this recipe works down to the T. Perfect every time. Finally, a well-done egg that still has a yellow yolk. Cool them under cold running water for 60 seconds, or place them in an ice bath. Peel the eggs. How long does it take to boil an egg from the fridge? 2. Im quite partial to a 6 1/2-minute jammy egg. Glad this was easy to follow along to Misty! Medium-boiled eggs are boiled eggs that has a slightly firm yolk with a little bit of run in it, similar to that of an over-medium fried egg. This post may contain affiliate links | Disclosure policy in footer. But if you want maximum freshness and the longest storage time possible in the fridge, store them in their shell. The free range chickens, no antibiotics, etc., tend to lay a firmer shelled egg. I steered him to your website. Content and photographs are copyright protected. I put in the next 4, two cracked open immediately. Medium-boiled eggs have a jammy texture that makes them perfect for topping toast or adding to a party board. Hard-boiled eggs that have a tell-tale g. And if you leave it to cook, how does it turn out? Cook 6 minutes, adjusting heat to maintain a gentle. Cover the pot with a lid and set the timer for 12 minutes. Peel and serve immediately. Take the eggs directly from the refrigerator. Tell me about it in the comments or show me on social media - @foodabovegold. Remove the eggs from the simmering water and put them into an ice bath. If desired, add some vinegar to the water to help with the smell. Put the pot over high heat and bring to a boil. Stir in salt to water. Use of this site constitutes acceptance of our, After Losing His Sense of Smell from COVID-19, an Italian Gastronomer Discovered How to Get It Back. By reducing the heat to low, youll prevent the eggs from bouncing around and cracking. That means if your eggs are sitting in a pot of cold water in a cast iron pot and it takes two minutes longer to reach a boil than an aluminum pot (not to mention the water will cool at a much slower rate once removed from the heat), youve now inadvertently cooked your eggs a few minutes longer. Bring the water to a boil over medium-high heat. My mother taught me to poke a tiny hole (use the point of a hot corn cob holder) in the wider end of the egg. No, they dont explode or leak into the water (unless you were a little too heavy handed with the rounded end tap at the start). Thanks for the recipe! Amazing! Pour cool water over the eggs until fully submerged and add the baking soda to the water. Sidenote, Lisa, I am very active sharing your website with friends and strangers. Enjoy the deviled eggs! Bring a large pot of water to a rolling boil over high heat. If it doesn't appear after 10 minutes, try refreshing the page. While the eggs are cooking, prepare an ice-water bath. It is always vital to immediately chill the eggs. 3. The recipes have even expanded my own repertoire of recipe development. Do you start timing once eggs are in the water or after they return to boil? Healthy and tasty, our current top recipes range from hearty casseroles to sweet breakfast oatmeal cakes, so you're sure to find a dish that will satisfy. Want less cracked eggs from the hot water? Bring a large pot of water to a rolling boil. By boiling the water first, it also doesnt matter which type of pot you use as the eggs only hit the water once its boiling: 212F (100C). I don't know about you, but I'm really loving that soft and medium boiled eggs are making a comeback. It starts with the eggs I choose, how I cook them and how to treat them as soon as my timer (yes, I must set a timer) dings. This will prevent them from bobbing around and breaking. The particular boiling time depends somewhat upon the altitude higher altitude (such as 5000ft) will need noticeably longer as water boils at a lower temperature. Usually in the center it's a little thick and creamy consistency. When it is time to submerse, all eggs are placed in the water at the same timeno handling them one by one. Should You Stop Eating Maine Lobster? Your email address will not be published. So, my question is: how would you adjust the timing for room temperature eggs. Im making deviled eggs so I did them for 14 min and they peeled so perfectly, Im absolutely amazed! Remove the eggs from the simmering water and put them into an ice bath. She was writing down your website before we parted. Whether youre making hard-boiled eggs or soft-boiled eggs, this is how long you can store them in the fridge: In the shell or peeled? Always add the eggs to cold water with vinegar then boil. Peel the eggs, starting with the bottom end first as it's easier to get under the membrane.
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