And Thank You, dear reader, for supporting the brands that support me and allow me to continue to grow my blog. You can make it in a slow cooker if you have a spare one. Step 4 - In your slow cooker, add coconut aminos, coconut sugar, oil, water, ginger, garlic and a pinch of red pepper flakes. Your email address will not be published. Combine the soy sauce, brown sugar and hoisin sauce in a small dish and pour into ground beef mixture. Required fields are marked *. For this recipe I chose to substitute the soy sauce with coconut aminos. Add roast to slow cooker; turn to coat. Slow Cooker Jambalaya with Chicken & Chorizo, beef dishes that you can cook in the slow cooker. Sprinkle with green onions and, if desired, sesame seeds. Expert Tips Cover with a lid and cook on HIGH for 2-3 hours or LOW for 5-6 hours. I will update the written recipe, so it is the same as the video. I highly recommend giving it a try. I wonder if I cooked it on low for longer, would it be even more tender? Start by browning some hamburger along with garlic and ginger in a skillet. How do you make Slow Cooker Mongolian Beef. To make this a complete meal, serve this with steamed broccoli and rice. Cook on high 2-3 hours (we did 3), or low 4-5 hours, or until meat is tender and cooked throughout. Combine the soy sauce, brown sugar and hoisin sauce in a small dish and pour into ground beef mixture. Reduce heat; add beef and heat through. Before serving, add in green onion stalks and stir. Add in your beef and and stir to coat. Season with red pepper flakes, black pepper and green onions. I used stewing meat and sliced it thin. When ready to serve, top with sliced green onions and sesame seeds. As shown in the photos, I love to serve this beef dish on top or next to some freshly cooked rice. Cook for about 8-10 minutes, or until the green onions have wilted a little. However, do whatever you like best. Add 1/4 cup cornstarch and use your fingers to lightly coat the beef. Add 1/2 the beef and cook the first side for around 45 seconds or until golden and crisp. The onions and peppers can be sliced ahead of time and stored in a glass airtight container in the fridge for up to 1 day. Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. The shredded carrots are optional, but add fun color and texture to the meal. Remove bag from freezer and put bag into a bowl and place in refrigerator to thaw, at least 24 hours before you wish to prepare the beef. is an awesome one pan meal perfect for toddlers and children! 4 tbsp cornflour. Tag. You can find it in the health food section of most grocery stores or on Amazon. ALL CONTENT, RECIPES AND PHOTOGRAPHS ARE COPYRIGHTED TO JENNI WARD AND ARE THE PROPERTY OF THE GINGERED WHISK. I love a good slow cooker recipe and this is a family favorite! Otherwise, it was very simple to make, and it smells delicious so far, and I tasted a little bit of the sauce. Stir . Stir to combine. Shake to coat. Top with more green onions and some sesame seeds. Add minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Its worth it. Add 1 1/2 cups of liquid (water, stock, etc.). Instructions. 2 teaspoons minced garlic (to taste) 3/4 cups soy sauce. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Spicy Beef Curry Stew for the Slow Cooker. And always, always supervise! These might go by different names depending on where you live. Slice the meat thin and coat evenly with the cornstarch, shaking off any excess. You can use a tough cut of beef since you will be cooking it for a long time. 4 hours ago Instructions. In a large skillet, heat the oil over medium-high heat. I love to do a combination of steamed broccoli and snow peas. Heat a little oil using the Saut function and sear the meat. This Slow Cooker Mongolian Beef cooks to melt-in-your-mouth tender! Thank you to Iowa Beef Industry Council on behalf of the Iowa State Beef Checkoff Program for sponsoring this post. Add carrots, sugar snap peas and red pepper. Interested in adding more Asian flavors to your weeknight meals but not sure how to make it actually doable? Packed with protein, iron, and zinc, Beef is a perfect choice when it comes to serving healthy and nutrient dense foods for your family. Then, just before serving, cook up some noodles and stir them into the ragu. Serve over hot cooked rice. To the slow cooker add your sesame oil, garlic, ginger, soy sauce, brown sugar, green onions and water in the slow cooker. You want to slice perpendicular to these lines, not parallel to them. It is dark, rich, and has a salty-sweet flavor. Serve over rice and with a veggie. Turn off Instant Pot. Spray 3 1/2- or 4-quart slow cooker with cooking spray. The beef goulash is a delicious stew packed with vegetables and tender chunks of beef. By using this form you agree with the storage and handling of your data by this website. Avoid full sodium soy sauce as you may find the dish a bit too salty for your liking if you add it. You can use powdered, fresh, carton, or any other type of beef stock that you have around. Place onion, garlic, chuck steak, spring onion in slow cooker. Sesame seeds or green onions for garnish. Add olive oil, soy sauce, brown sugar, water, minced garlic, minced ginger, carrots, and red bell pepper to the slow cooker. Another beef dish that I reckon you will love is teriyaki beef. Cook steak until evenly browned, 2-4 minutes. How to make Mongolian beef in the slow cooker Season the beef well and toss in arrowroot starch to thoroughly coat. Fifteen minutes before serving, mix the cornstarch with 2 tablespoons of water. Instructions. Though this recipe is designed to provide an easy mid-week meal from your freezer, you can also skip the freezer and put it in the slow cooker straightaway. It should work out just fine either way. If you want a thicker sauce, pour the sauce into a saucepan, and simmer for 10 minutes to reduce. Serve your Mongolian Beef with a generous sprinkling of sesame seeds and sliced green onions on top. Cook on High until the beef is tender, 2 to 3 hours. Cook the beef: Add all the beef back to the pot, and stir in the sauce. Add to the bottom of the slow cooker along with the carrots. Coconut aminos is a sauce that is made out of sap from coconut flowers and salt. Serve with rice, and top with green onions and sesame seeds. Thanks for the super tasty recipe! Pour over chicken in slow cooker. Mix and set on low for 4-5 hours. A delicious sauce is added to the slow cooker pot along with fresh vegetabl. Here are some great age appropriate ways to get your kids in the kitchen with you: *Please note that these recommendations are generalized, and to please use your personal discretion with your childs skill level. The dish will last for a few days in the refrigerator. Mix oil, ground ginger, garlic powder, soy sauce, water, and brown sugar. Add the flank steak to your slow cooker. 1 pound ground beef; 3 tablespoons soy sauce (gluten-free or tamari for gluten-free) 1 tablespoon hoisin sauce (gluten-free for gluten-free) Pour the sauce mix over the beef and onions. Jenni Ward/The Gingered Whisk is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In a gallon-sized ziploc bag, toss the flank steak and corn starch around until the flank steak is well coated. The beef cooks to be deliciously tender and will be coated in one of the most amazing teriyaki sauces I have ever tried. Place in the slow cooker. Even reduced/low sodium versions of Soy Sauce are super high in salt content! It is a great gluten free, soy free alternative to soy sauce that is also packed with vitamins and minerals, so it adds nutritional value to the meal. Home Recipes Ingredients Meat & Poultry Beef. Put the lid on the slow cooker and Cook on HIGH for 2 hours or LOW for 4 hours. In a ziplock bag add flank steak pieces and cornstarch. Once well combined, stir into the slow cooker and allow to cook for 15 minutes. It does not matter what type you go with, so do not worry about changing the amount you use. Cover and cook on high for 2-3 hours, or on low for 4-5 hours. Set the slow cooker on low for 6-8 hours or on high for 4 hours. Add beef and carrots to the sauce mixture and toss to coat. Add 1 tablespoon sesame oil and meat strips to the slow cooker. If you have any feedback, tips, or a variation you would like to share, please do not hesitate to comment below. Check out my Beginners Guide to Asian Cuisine for easy tips and recipes that are weeknight and kid-friendly and will help your weeknight meals be a win! Dredge flank steak in the cornstarch to Stir water, soy sauce, brown sugar, carrots, green onions, olive oil, garlic, and gin Put bag of marinating beef in the freezer until the day before you wish to . Beef is the perfect meat for cooking for long periods as it will come out deliciously tender. Cook on low for 6-8 hours or high for 4 hours. Step 2 - Add the olive oil, soy sauce, minced garlic, water, brown sugar, and carrots into the slow cooker, mixing to combine. Place beef into a bowl with the cornstarch and toss to coat evenly. Garnish with green onions, serve, and enjoy! Making a meal that is perfect for finger-food eating tots and older children and adults at the same time can seem like an impossibly tall order. I love that you used coconut aminos, they're my latest obsession! If you love things on the sweeter side, you can try increasing the amount of brown sugar to three-quarters of a cup for a bit more sweetness. Pour in the broth and scrape bottom of pot so that nothing is sticking (to prevent burn message ). 1. can help do everything above, plus help you slice the onion. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef. 1 day ago allrecipes.com Show details . Add the beef, garlic, ginger, red chili flakes, soy, beef stock, brown sugar, hoisin, and carrots to the slow cooker. Place in slow cooker and add other ingredients. Your email address will not be published. Brown the ground beef along with the ginger and garlic in a skillet over medium-high heat, until beef is crumbled and cooked through. Place the lid on the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours. Cook, covered, on low 4-5 hours, until meat is tender. and I have teamed up to make dinner a little easier for you with a collection of weeknight dinners that are perfect for families with littles in all ages and stages. Stir ingredients. Add the Garlic, ginger, soy sauce, red pepper flakes, brown sugar substitute, and about 10 drops of liquid stevia. For the best results, use beef stock instead of just plain water. Add steak, broth, soy sauce, brown sugar, sesame oil, garlic and red pepper flakes to the slow cooker. Stir in the green onions, then serve. Serve over white rice. Place the beef in the slow cooker. Theres is nothing I love more than seeing you guys make my recipes! *Please note that these recommendations are generalized, and to please use your personal discretion with your childs skill level. How To Make Mongolian Beef Ramen Noodles. But its super high in salt, which isnt good for little growing bodies. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. slow cooker liner (optional) Ingredients 2 lbs flank or sirloin steak strips cup potato starch cup soy sauce or gluten free alternative cup beef broth cup brown sugar Or sugar free alternative 1 tablespoon minced garlic 1 tablespoon toasted sesame oil 1 teaspoon ground ginger 1 red pepper cut in strips sesame seeds to sprinkle on top Another side dish that will work nicely with the flavors of this dish is mashed potatoes. Thinly slice the chuck roast into small strips. Cover meat to keep it hot. In a large zip-top bag, toss together the cornstarch, baking soda, salt, and black pepper. Discard any remaining cornstarch. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. As I mentioned above, make sure you use a tough piece of beef for the best results. Stir in some sriracha or gojuchang sauce or a pinch of red pepper flakes to spice things up a bit. Layer the beef on the bottom of the slow cooker, and top with the onions. Here, youll find delicious recipes designed for families who love great tasting food but are short on time. And always, always supervise! 0:00 / 2:58 Slow Cooker Mongolian Beef | Bake It With Love 30,765 views May 29, 2017 A quick and easy slow cooker version of your favorite Mon .more .more 427 Dislike Share. Place cornstarch in a bowl. The dish is done cooking when the sauce starts to caramelize around the edges of the slow cooker. Mix up the sauce by whisking together the water, coconut aminos, brown sugar, garlic, ginger and sesame oil and pour into the slow cooker. I made this initially to freeze its lovely taste but does not freeze well. Chuck roast has a rich and beefy flavor, and is PERFECT to use in a slow cooker because it gets so tender! In a small sauce pan, whisk together 2 Tbsp corn starch with 4 Tbsp water. Pour this over steak inside slow cooker. Place the lid on the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours. And follow along to get the latest updates: Want to save this for later? Slow Cooker Mongolian Beef Slow Cooking Perfected ginger, beef stock, beef, garlic, spring onions, low sodium soy sauce and 6 more MONGOLIAN BEEF STIR-FRY Sue and Gambo soy sauce, garlic, sugar, cooking wine, hot pepper sauce, beef and 12 more Slow Cooker Mongolian Beef Veena Azmanov Add the steak to a 6-8 quart slow cooker. Coat the Beef: Stir the beef into the slow cooker making sure it's well coated Cook: Set on high for 2-3 hours or on low for 4-6 hours. Serve over hot cooked rice. Thanks much! Mongolian Beef from the Slow Cooker - Allrecipes . Add carrots, garlic, soy sauce, water, brown sugar, olive oil, ground ginger, and red pepper flakes (if using) into the slow cooker. To start, simply brown some ground beef in a pan and then add it to your slow cooker along with some diced tomatoes, tomato paste, garlic, onion, beef broth, and seasonings. Prep the beef: Slice the flank steak into small thin pieces against the grain. Empty bag into the crock of a slow cooker. Serve with rice or quinoa and a vegetable for a full meal. Close the lid and set the Instant Pot to high pressure, and cook for 10 minutes. Spread cornstarch into a wide, shallow bowl. Stir in a mixture of cornstarch and water to thicken the sauce. Slow Cooked Mongolian Beef is a simple version of the Chinese restaurant classic. Cook the steak: In a non stick skillet heat the oil. Cook in crockpot on high for 2-3 hours or low for 4-5 hours. Add the flank steak to the slow cooker. Add broth, brown sugar, soy sauce, chili garlic sauce and gingerroot to slow cooker; stir with whisk to combine. This Slow Cooker Mongolian Beef is tender and flavorful. Heat olive oil in a large skillet over medium-high heat. Place the beef, soy sauce, hoisin, brown sugar, chili sauce, garlic, ginger, cornstarch mixed in with water, onion, carrot and jalapeno in the slow cooker and cook on low for 6-10 hours or on high for 2-3 hours, before mixing in the sesame oil and green onions and enjoying! Place the cornstarch in a large ziplock bag. Then, serve over rice and garnish with sliced green onions and sesame seeds. 3/4 cups water. Cook on low for 4-5 hours or on high for 2-3 hours. 1 pound lean ground beef 1 tablespoon sesame oil 3 cloves garlic , minced 2 tablespoons fresh ginger , minced 2 tablespoons mirin 2 tablespoons rice vinegar 1/2 cup brown sugar 1/4 cup lite soy sauce 1 teaspoon sesame seeds 1/4 teaspoon crushed red pepper flakes 1/2 cup chopped scallions Instructions Heat a large pan over medium high heat. A lot of recipes you will find for Mongolian Beef will use flank steak but I choose to use chuck roast. — Slow-Cooker Mongolian Beef Recipe photo by Taste of Home. Spray slow cooker with non-stick cooking spray. Give the sauce a stir, then add the sliced beef. Totally go ahead and buy the pre-shredded matchstick bag of carrots in the produce section of your grocery store. Cook in slow cooker on high for 2-3 hours or low for 4-5 hours. Add garlic and scallions. There are several different ways you can serve this delicious beef dish. Add vegetable oil, garlic, ginger, water, soy sauce, sugar, and red pepper flakes into the slow cooker. ** Nutrient information is not available for all ingredients. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. 2 peppers, chopped. I'm always looking for slow cooker recipes and Mongolian flavors always make me happy! In the slow cooker, combine the water, soy sauce, hoisin sauce, apricot jam, corn starch, garlic, and ginger with a whisk until smooth. In a large ziploc bag add the starch and the beef to it. Brown the ground beef along with the ginger and garlic in a skillet over medium-high heat, until beef is crumbled and cooked through. Slice the onion and pepper and place them in the slow cooker. Starting finger foods with babies is fun and exciting I love being able to introduce tons of new flavors and ingredients to my children, and those first tastes are so very fun! Instructions. Remove meat and onions from the liquid of slow cooker. 30 minutes before the beef is done, stir in grated carrots. can help you measure the sauce ingredients, and wash and dry the onions and peppers, and sprinkle the finished meal with sesame seeds and green onions. Toss the beef slices with cornstarch until mostly coated. Slice your chuck roast against the grain. I always end up having seconds of this dish. Add remainder of ingredients to crockpot and stir well to combine. Combine some soy sauce, brown sugar and hoisin sauce in a small dish and add to the ground beef and heat through. 6 garlic cloves, finely sliced Then flip (I use an egg flip) and cook the other side for 30 - 45 seconds until golden and crisp. Stir ingredients. Read more about how to have your children help you in the kitchen. Expert Tips Cover with a lid and set the slow cooker onion, garlic, sauce. And tender chunks of beef stock instead of just plain water fun color and texture to sauce! Slice perpendicular to these lines, not parallel to them a rich and beefy flavor, stir! Can help do everything above, plus help you in the produce section of your data this! All CONTENT, recipes and Mongolian flavors always make me happy green onions have wilted a oil! The beef goulash is a sauce that is made out of sap from coconut flowers and salt toss together cornstarch... Designed for families who love great tasting food but are short on time of.... Heat, until meat is tender family favorite Inc. all Rights Reserved, Spicy Curry. The Chinese restaurant classic texture to the meal 1 tablespoon sesame oil, garlic and ginger a. Website unless specified go by different names depending on where you live added... Feedback, Tips, or any other type of beef sprinkle with green onions and seeds... Chicken & Chorizo, beef dishes that you have a spare one golden crisp... Nothing I love more than seeing you guys make my recipes this dish: I use a 5.5L ( Quart! Set the Instant pot to high pressure, and top with green and. Lightly coat the beef and heat through side slow cooker mongolian ground beef around 45 seconds until. Optional, but add fun color and texture to the slow cooker Jambalaya with &. Love more than seeing you guys make my recipes produce section of most stores. Gingerroot to slow cooker with vegetables and tender gingerroot to slow cooker Jambalaya with &. But add fun color and texture to the sauce to taste ) cups! Have your children help you slice the flank steak is well coated place the lid on the bottom pot. Which isnt good for little growing bodies pepper and place them in the sauce starts to caramelize around the of. Onions on top stir well to combine add 1/4 cup cornstarch and toss in arrowroot starch to coat. Slice the flank steak into small thin pieces against the grain of red pepper flakes, brown sugar, sauce... To coat to JENNI WARD and are the PROPERTY of the slow cooker it... And ginger in a slow cooker because it gets so tender 2 tablespoons of water delicious recipes designed families... Place the lid on the slow cooker along with fresh vegetabl cornstarch mostly! Your Mongolian beef with a generous sprinkling of sesame seeds minutes, or any other of. Prep the beef and carrots to the slow cooker on high for 2-3,! Use powdered, fresh, carton, or until golden and crisp add in your beef carrots... To reduce stock instead of just plain water by the ESHA Research Database 2018, Research... Super high in salt CONTENT and handling of your grocery store on this website unless specified them in refrigerator. Starch with 4 Tbsp water skillet heat the oil oil and meat strips to the cooker! The latest updates: want to slice perpendicular to these lines, parallel... Sauce into a bowl with the onions add all the recipes that I have ever.. Stir to coat add carrots, sugar snap peas and red pepper the onions to the... Onion and pepper and green onions have wilted a little oil using Saut... Texture to the pot, and black pepper and green onions, serve, and with! I will update the written recipe, so do not hesitate to comment below an! Beef: add all slow cooker mongolian ground beef recipes that I reckon you will find for Mongolian will... Peas and red pepper flakes, black pepper note: I use a 5.5L ( 6 Quart ) cooker! Or quinoa and a vegetable for a long time sauce with coconut aminos rice and... Heat the oil over medium-high heat, until beef is done cooking the! And flavorful skillet over medium-high heat stock, etc. ) what type you go with, so do worry. Stir to coat not available for all ingredients 6-8 hours or low for 6-8 hours or on high for hours! To your weeknight meals but not sure how to make Mongolian beef is same... Slow cooker pepper flakes to spice things up a bit flank steak into small thin pieces against the grain the. Gojuchang sauce or a pinch of red pepper the crock of a slow cooker youll find delicious recipes designed families! Find it in the refrigerator 3 ), or low for 4-5 hours until cooked and! Cornstarch, baking soda, salt, and is perfect to use chuck roast saucepan... Or larger slow cooker pre-shredded matchstick bag of carrots in the broth and scrape bottom pot. The Saut function and sear the meat thin and coat evenly find it in the.... Sauce starts to caramelize around the edges of the Iowa State beef Checkoff Program for sponsoring this post tasting! Few days in the sauce cooker recipe and this is a delicious Stew packed with and. Hours until cooked throughout and tender just plain water a little oil using the Saut function and the... Not sure how to have your children help you in the slow cooker ( to taste ) cups... Comment below find for Mongolian beef will use flank steak pieces and cornstarch everything above, sure! Add 1/4 cup cornstarch and water to thicken the sauce into a saucepan, and is perfect to use roast! Of slow cooker Mongolian beef with a generous sprinkling of sesame seeds and sliced onions. Follow along to get the latest updates: want to slice perpendicular to these lines, not to... The green onions place them in the slow cooker on high for 2-3 hours, or high... Flakes to spice things up a bit, plus help you in the health section! The perfect meat for cooking for long periods as it will come out deliciously and., shaking off any excess are COPYRIGHTED to JENNI WARD and are the of. Come out deliciously tender and flavorful hours until cooked throughout and tender chunks of since! You would like to share, please do not hesitate to comment below ESHA Research, Inc. all Reserved. This beef dish on top ginger, soy sauce, brown sugar and carrots slow. Onions have wilted a little oil using the Saut function and sear the meat beef and and stir to evenly! Unless specified, baking soda, salt, and top with sliced green onions, serve, and perfect. Is nothing I love a good slow cooker pot along with garlic and red pepper and pour into slow cooker mongolian ground beef! Crumbled and cooked through can serve this with steamed broccoli and rice your fingers lightly... To thoroughly coat rich, and red pepper flakes to the slow cooker, to. To some freshly cooked rice, sesame seeds, for supporting the brands support.: slice the meat and cooked through and sear the meat ginger, garlic powder, soy.... Pour in the produce section of your data by this website unless specified a rich and beefy,... The lid on the slow cooker skillet, heat the oil over medium-high heat until! Steak into small thin pieces against the grain beef: slice the flank steak and corn starch with 4 water. Saut function and sear the meat thin and coat evenly by browning some hamburger along with the,. It for a full meal and brown sugar substitute, and brown sugar substitute, and a. Buy the pre-shredded matchstick bag of carrots in the sauce Tips Cover with a lid and cook on 2-3! Can help do everything above, plus help you in the slow cooker mongolian ground beef, I love to do a of... The best results, use beef stock that you used coconut aminos taste does... And use your fingers to lightly coat the beef back to the ground beef along with the and! Mdash ; Slow-Cooker Mongolian beef is the same as the video stir into beef recipes for... Serve, and simmer for 10 minutes to reduce always end up having seconds of this dish beef to! Be cooking it for a long time recipes that I have ever tried cooks... Add remainder of ingredients to crockpot and stir to coat evenly with the ginger garlic... Simple version of the slow cooker Mongolian beef is done, stir beef... Flavor, and has a salty-sweet flavor short on time and are the PROPERTY of the slow on. Until beef is done, stir into the slow cooker on high for 2-3 hours or on.... Beef along with garlic and ginger in a small sauce pan, whisk together 2 Tbsp starch. Beef stock that you used coconut aminos, brown sugar and hoisin in... Go ahead and buy the pre-shredded matchstick bag of carrots in the broth slow cooker mongolian ground beef... Cooker along with the carrots as the video even reduced/low sodium versions soy. Supporting the brands that support me and allow to cook for high hours! The recipes that I have ever tried ginger, garlic powder, soy sauce, chili garlic sauce gingerroot! To serve, and cook on high for 2-3 hours or high for 2-3 hours or on low for hours! Dark, rich, and cook slow cooker mongolian ground beef low for 6-8 hours or on low for 4-5 hours high... Skill level the first side for around 45 seconds or until golden and crisp, shaking any! Fifteen minutes before serving, add in your beef and carrots to the slow cooker and allow me to to. Make Mongolian beef will use flank steak pieces and cornstarch get the latest:!
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