of olive oil over medium-high heat. Ive designed this to be a complete weeknight meal that only asks you to wash one pot and takes just 30 minutes of your time (although the majority of that time is hands-on). I served them with herbed coucous, wheat pita, greek salad and tzatziki. Add the panko, parsley, onion, garlic, lemon juice and zest, salt and pepper. Heat a large skillet over medium-high heat along with a tablespoon of olive oil. While the meatballs are cooking, in a large serving bowl, combine the tomatoes, cucumber, feta and red onion. In a large bowl, combine the chicken, feta, yogurt, mint, garlic, oregano, pepper and allspice. Make the full batch and save it for lunches; just reheat in a skillet with a little bit of water. Whatever you prefer!) In a large bowl, mix together the ground chicken, breadcrumbs, feta cheese, egg, milk, fresh dill, and spices. With baking, you can cook them all in one go. Put the ground beef in a large mixing bowl and add the spinach and onion mix, feta cheese, salt, pepper, dill and egg. You can prep these meatballs 1-2 days ahead of time. 1 (10-ounce) package chopped, frozen spinach . Let me count the ways! Peel the carrots and cut them into 1-inch pieces. From raw: mix and form the meatballs, then place them on a baking sheet lined with parchment paper. Mix until all ingredients are well combined. Do not over mix. . To make the meatballs, in a Dutch oven over medium heat, warm the olive oil. Sprinkle on some chili flakes or aleppo pepper, and garnish with any extra feta, dill, or lemon wedges youd like. It's quick and easy as the meatballs virtually form themselves. Line a baking dish with parchment paper. Step 3: Air fry for 8 to 12 minutes. Taste the mixture and add more spice mix or a pinch of salt, to meet your taste. Tag us using @SlenderKitchen or #slenderkitchen. Stuff them in a sandwich! Mix well using your hands. 3 medium yellow squash (1 1/2 pounds), trimmed and sliced a 1/4-inch thick. They would be awesome with pasta, zucchini noodles, or sweet potato noodles with some sauce. Add a Greek dressing over the top and some fresh parsley too! 3. salt 1/2 tsp. Position a rack in the middle of the oven and preheat to 450 degrees. Use a rubber spatula or your hands to combine ingredients. Form the mixture into 16 equal-size meatballs, just under 1 -ounce each, and place in the center . Add the bread to the mixing bowl. Assorted Olives Instructions For the Meatballs Preheat oven to 400 F. Line baking sheet with parchment paper. In a small bowl, whisk together the olive oil, vinegar, oregano and mustard. Slender Kitchen 2022 Arandola, LLC. That, plus the addition of panko breadcrumbs for a bit of crunch and texture, garlic because it's never not a good idea, a bit of lemon, onion, some parsley, egg, and Italian seasoningmake these once and you'll wonder where they've been all your life! I love all of the flavors and foods associated with that style of eating. In a large bowl, combine the chicken, feta, yoghurt, mint, garlic, oregano, pepper and allspice. In a large deep skillet, heat 3 tbsp. Roll the mixture into meatballs. Sooo good! Make sure not to over mix. Preheat oven to 450F. Transfer to a plate. OTHER RECIPES YOU MIGHT LIKE: Position a rack in the middle of the oven and preheat to 450 degrees. Saganaki. At the 12 minute mark, most of your liquid will be absorbed. I did parsley, mint, and dill for these photos, but also have done parsley, dill, chives, and basil before. Next, add the feta if you aren't stuffing the meatballs with it, but rather incorporating it throughout. Do not overmix. In a large cast iron or baking sheet lined with parchment paper, add the meatballs and drizzle with olive oil over them. I truly appreciate your support! Combine all ingredients except chicken and mix well. Expert Tips Don't overmix the meat. Chop up 3 tbsp. Can you comment further on your herbed rice? Just make sure to wash it really well, though, because adult spinach has lived A Life and as a result can be a little sandy. Fry the meatballs, rolling them around periodically in the skillet by gripping the handles, about 4 minutes per rollapprox 12 minutes total. Add all ingredients to a large mixing bowl and mix together to combine well. And to kick up the flavor more, I added feta to the mix. Then remove and flip the meatballs over to get browned on the other side. I find using my hands is the best to make sure everything is mixed well. This recipe makes kind of an odd quantity, but its also the easiest way to do the measurements without requiring things like fractions of eggs. Bake meatballs 18 to 20 minutes, or until the internal temperature reaches 165 F. If you dont see ground chicken at your grocery store, ask the butcher to grind it for you. You wont regret it. Step Two: When the meatballs are formed, heat a large skillet over medium heat and then add a tablespoon of oil. Looking for inspiration? of ground chicken, breaking up with your hands and mixing well (but not too well) until thoroughly combined. Serve warm or cold. Privacy Policy Served up with a rich tomato sauce, this dish goes really well with rice or quinoa. Using a spoon scoop + shape into 28 meatballs, place on parchment lined baking sheet. First start off by adding the ground chicken, onion, feta, garlic, parsley, mint, oregano, olive oil, and salt and pepper in a large bowl. Storage: Leftovers can be refrigerated for up to 3 days. Next, roll the meatballs into 1-inch size balls. and spray it with cooking spray. Mix up the meatball seasoning blend (minus the panko and egg; just use olive oil) and rub it onto 4 skinless salmon filets. Reminds me of Greece cant wait to make them. Instructions. Eat them as is or serve them with your favorite Greek components for a restaurant-style meal. kalamata olives, chopped 1/4 cup feta cheese, crumbled 1/2 cup panko breadcrumbs 1/2 tsp. Protein-packed with some healthy fats and are great for fun weeknight dinner or meal prep. Stir in the spinach and feta. Your email address will not be published. Site Credits. Tested by Ann Maloney; email questions to voraciously@washpost.com. In a medium-sized bowl, combine 1/2 cup panko, 1 egg, 1 tsp. If you don't have ground chicken, ground turkey is a great substitute. And that is exactly what these greek chicken meatballs do! Or add a couple meatballs to a low-carb wrap or a hoagie roll. Preheat oven to 400 degrees farenheit. Add marinara sauce or another favorite condiment to top it off. Add chicken and stir (or mix with hands) until just combined. Line 2 baking sheets with baking/parchment paper and add the meatballs, keeping some space between them. Its no secret that I love an orzotto, but this one really takes the formula to a special new place. Thanks for trying them Jessie! Instead of turning the meatballs individually, roll the pan around. Paired with tzatziki and a cucumber greek salad for a very filling, high volume, flavorful meal! You should have between 24-28 total balls. Using an ice cream scoop, scoop meatballs into a ball shape and place onto a parchment lined cookie sheet. Greek Chicken Meatballs. Place the meatballs on the baking sheet, leaving space in between. While the meatballs are cooking, in a large serving bowl, combine the tomatoes, cucumber, feta and red onion. Scoop 2 tablespoons of the meatball mixture and form it into a round ball. 19. Do not overcrowd the pan. Lightly oil a large, rimmed baking sheet. Where baby spinach is mild and inoffensive, adult spinach has grown into its assertive personality, and brings a bold earthy bright-green flavor to the table that really adds something to this dish. Cook meatballs for 5-7 minutes, flipping occasionally, until golden brown and cooked through. Checkout our Meal Plans. 2 Tbsp olive oil Instructions Preheat oven to 400. Stress Free Weekly Meal Plans for Busy Homes. Snap a picture and show us what you made on Instagram or Facebook. Place the meatballs onto a plate. The Nutritional Values provided are estimates only and may vary based on the preparation method. Dip into some pasta sauce. Instructions. Added bonus: mature spinach is way easier to handle on a cutting board, and as you chop it, you can also very finely chop the stems too for additional texture (and less waste). Instructions. Will 100% be making these again. STEP 3. Required fields are marked *. While the meatballs cook wash the plate. Air fry the meatballs at 375 degrees F for 12-15 min or until the internal temperature reaches 165 degrees F. Make the Lemon Dill Yogurt Sauce while the chicken meatballs are cooking. Dump the meatballs back in, add the juice from that lemon you zested, and give it one more stir. 3. redditads Promoted. 3-4 cups of chopped mature spinach, approximately one large bunch or two smaller ones, Sprinkling of aleppo pepper or chili flakes, for serving. of dill fronds for the dish and 1 tsp. Work this together until just combined, being sure not to overmix as the meat will become tough. Alternatively, bake for 25 to 30 minutes. For some heat, add in a teaspoon or two of red pepper flakes to the meat mixture. Drizzle the meatballs with 1-2 tbsp olive oil and place in the oven. Roll the mixture into 20 equal sized meatballs, about 1 - 1 inches in diameter. Simply combine your ground chicken with the herbs, spices, onion, feta, and garlic and form into balls. When I saw a recipe for chicken meatloaf that called for feta cheese, fresh mint, leeks, squash and kalamata olives and suggested serving all of that alongside a Greek salad, I knew I had to try it. Jump to Recipe. Ground chicken mixed with feta cheese, kalamata olives and herbs make these Greek chicken meatballs a delicious and easy dinner. Great for meal prep and ready in about 35 minutes! Mix together with your hands or with a spoon until just combined. Allow to bake, turning over halfway, until golden brown and cooked through (approximately 20-30 minutes). To pan-fry, heat a large cast iron or nonstick skillet over medium heat (you can also do this while you are rolling the meatballs). In large bowl, stir together garlic, egg, onion, breadcrumbs, oregano, mint and salt. *leave off cheese to keep them dairy-free. Instructions. Serve on lettuce with cucumbers, tomatoes, peppers and Tzatziki sauce. When the oil shimmers, add the meatballs and sear until crisp and cooked through, about 8-10 minutes, turning them 2-3 times. Spray with cooking spray. In a large bowl, combine ingredients. . Mix together until completely combined. Form into 1 1/2-inch meatballs and place on prepared baking sheet. Cut 2 of the zucchini into -inch-thick slices. These easy Greek chicken meatballs are delicious - packed with feta, lemon and oregano. Wash and peel the potatoes, then cut them into 1-inch pieces. In a large mixing bowl, add ground chicken, beaten egg and bread crumbs. In its description of the Mediterranean Diet, the Mayo Clinic says it should include sharing meals with family and friends, enjoying a glass of red wine and being physically active.. The best combo!! For the meatballs, mix all the ingredients except the ground chicken and egg in a large bowl. Roast for about 15 minutes, or until the meatballs reach an internal temperature of 160 to 165 degrees and the squash is tender. Mykonos Mussels. Week 44: Greek - Cephalonia meat pie and feta dip (meta: Inspired by Book) 1 / 2. of olive oil over medium-high heat. I dont know about you, but meatballs are one of the easiest things to whip up. 2. Mix this with a fork until it forms a paste. 1/4 cup plain greek yogurt 1/2 cup fresh basil 1 jalapeo, seeded, if desired juice of 1 lemon US Customary - Metric Instructions 1. Hope that helps! Mix the meat with veggies and feta and form 18 (1 1/2-inch) meatballs. Mix well (a handmixer works great!). Alternatively, you can serve this family-style by arranging the meatballs and squash on a large platter and the salad in a large bowl, and serving them side by side with a small dish of Greek yogurt. I will definitely be making them again. Glad you enjoyed them Maddie and thanks for trying them! Meatballs with Feta Cheese, 5 cooking ideas and recipes. Set aside. Use your hands to mix until just combined. But outside of a little chopping and meatball rolling up front, this is easy to pull together, and the payoff is enormous: the kind of dish you talk about the next day with your coworkers all morning because youre just that excited to eat it for lunch. To serve, smear a heaping tablespoon of Greek yogurt on the plate and place the meatballs and squash partially on top of the yogurt. greek olives carefully marinated with fresh herbs & spices, extra virgin olive oil premium greek feta $ 10. Stir together. Thank you for your patronage. The internal temperature should reach 165F. Carrie Greek Meatball Recipe FAQs 1. feta, the chopped dill, and lemon zest. The great thing about meatballs is you can make them however you like! Go the typical (and delicious) route and put them over some low-carb or high-fiber pasta with a lovely, Pair them with veggie noodles, made out of zucchini, carrots, sweet potatoes or even. Form the mixture into 16 equal-size meatballs, just under 1 1/2-ounce each, and place in the center of the prepared baking sheet. How To Make Greek Chicken Meatballs. Next, with clean hands, mix all of the ingredients together until well-combined. 2. Place on a parchment lined baking sheet and cover with plastic wrap or aluminum foil. These are delicious and so versatile! Add chicken and stir (or mix with hands) until just combined. Place the meatballs on an oiled sheet pan and bake in the oven for 15 on one side. Always love a good yogurt sauce too. Bake for 12-15 minutes, or until golden brown and cooked all the way through. Until the pandemic is over, I cannot gather with too many folks, but the wine and after-dinner walk, I can manage. Heat a skillet over medium heat and add the olive oil. Add the ground turkey to the spices mixture and use your hands to combine the meat with the spices, onions, etc. Here are few substitutions for baked chicken meatballs: This post may contain affiliate linksand I may make a little bit of money if you click on and purchase the products through the links. The feta cheese and yogurt give these meatballs a tangy flavor and keep them moist. One of the best parts of this meal was that the meatballs, tossed with the vegetables, ended up being a supporting player on the plate. Fry the meatballs. I like them cold when I eat them with lettuce but you can add them warm as well. I'm loving all things Mediterranean style right now. Yes, these Greek chicken meatballs are gluten free. Whisk the eggs in a large bowl. 3. If desired, cover the bowl and place in the fridge for an hour to let the flavors marinate. Mix Meatballs ingredients. Add in ground chicken and mix just until combined. Instructions for Greek Meatballs with Feta Preheat the oven to 375F. When the skillet is hot swirl the oil to coat the bottom of it. It also is a bit sturdier, which insulates it from the spinach-y tendency to turn into rubbery balloons if it cooks for even a second too long. This chicken meatball recipe is baked in the oven, keeping the middle juicy and tender, without any hands-on work. 2 tablespoon chopped parsley Kosher salt Instructions Preheat oven to 400F. If it looks like its absorbing too quickly or starting to get tight in the pan (youll know), you can add a small amount of warm water and re-cover. Bake the meatballs on the top rack of the oven at 425 degree for about 10-12 minutes until they're golden brown and cooked through. Tzatziki, a yogurt and cucumber sauce, would go wonderfully with these meatballs, too. On Eat the Gains youll find easy, delicious, and healthy recipes that help your body thrive and promote balance, along with macro tracking tips and nutrition education. Chicken Feta Meatballs that are made with lean ground chicken, lemon, salty feta cheese, and fresh herbs are bursting with flavor and can be served so many different ways. Also, make sure to post it and tag me so I can see all of your creations!! You should get around 28-30 meatballs depending on the size. Form the mixture into meatballs using approximately 2 tablespoon - cup of the turkey mixture per meatball. Cover with saran wrap and place in the fridge. Add the yellow onion and cook, stirring occasionally, until softened, about 8 minutes. Set skillet aside for later. Did you make this recipe? Stop wondering what's for dinner! Taste, and season with salt, pepper and more feta, if needed. Capture the taste of the Greek isles with this souvlaki-style chicken and tzatziki. Then, whisk together the panko, parsley, grated onion, garlic, lemon zest, juice, eggs, and spices. How do I serve meatballs? In a large bowl add the ground chicken, vegan feta, spinach, garlic, brown onion, JF Spicy Salt, and parsley. Bake for 15 minutes until meatballs are firm to the touch. Sear on all sides in hot cast iron skillet and the turn down heat, let continue cooking until internal temp reaches 165 degrees. Season with salt and pepper. To the mixing bowl add the ground beef and lamb (or pork), 1 egg, fresh mint, spices, salt and pepper, and 1 tablespoon lemon zest. Love your recipes, thank you!! Transfer to a plate, season. Pour. Prepare air fryer basket - either preheat (my preferred method) at 400 degrees for 10 minutes; line basket with a piece of parchment paper; or use nonstick cooking spray. Simply add all of the ingredients to a food processor and pulse until everything is smooth. PROCESS: Greek Feta and Spinach Chicken Meatballs. Meatballs are perfect fillers for lettuce wraps! Add the salt, oregano, cumin and black pepper and combine well. Place the meatballs on the prepared baking sheet or baking dish. Repeat for any additional meatballs. Oven-baked Greek Chicken Meatballs full of fresh herbs and spices, onion and garlic, feta, and tons of flavor. in a medium bowl and mix well with a spoon or a spatula. * Percent Daily Values are based on a 2000 calorie diet. 1 teaspoon kosher salt; teaspoon black pepper; 6 tablespoons crumbled feta cheese (for ease, I used a rounded 1/3 cupful*) 1 cup fresh bread crumbs (from about 2 slices or 2 ounces of bread), or 1/2 cup dried bread . Bake for 13-16 minutes until cooked through. Heat the olive oil in a very large skillet. Add a pinch of salt and stir well. Cook meatballs for 5-7 minutes, flipping occasionally, until golden brown and cooked through. Keftedes. Carrie Greek Meatball Recipe FAQs So glad you enjoyed Heather and thanks for trying them! . Preheat the oven to 425 F. 2. I didnt have all the ingredients for the tzatziki so I just threw together a makeshift yogurt sauce and it was perfect! Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients 1 lb. In a small bowl, whisk together the olive oil, vinegar, oregano and mustard. And then, of course, tweak it. (the grate isn't necessary and is probably messier to clean up) Bake at 400 degrees for 30 minutes. Cover and let simmer another minute or two more, until all the spinach is wilted and the feta is warmed. It adds a little tanginess and saltiness and takes them up a notch. Copyright 2022 Eat the Gains If you want to cook something fun and simple with a partner, this one is set up well for that: one of you can own the meatball prep, and the other can focus on the chopping and assembly. Lower the heat to medium-low. I was able to get 14 medium sized meatballs. They also go great on top of a Greek salad. Your daily values may be higher or lower depending on your calorie needs. Prepare: preheat oven to 350 F and spray a rimmed baking pan with cooking spray. At this time, heat the skillet back up over medium heat with the olive oil. In the residual pan fat, saut the minced garlic about 30 seconds or until fragrant but not toasted. Olives & Feta. Make the meatballs by scooping out about a tablespoon of the meat mixture at a time and rolling between your hands. So simple and taste great. Mix well. Use a rounded tablespoon to form into meatballs. If you want to use beef or pork, keep in mind those meats will be more fattening and also greasier, depending on the leanness of the meat you are using. Then remove and flip the meatballs over to get browned on the other side. You can totally skip the feta all together or use another cheese like goat cheese, mozzarella, or provolone. Zest a lemon; set this aside too. Spray the tops of the meatballs with more cooking spray and put the sheet in the oven on the center rack. Stir in the chopped spinach, 5 oz. Ball one inch meatballs. You may need to drop the heat if the meatballs are browning too quickly. Mix. Visit West Elm at www.westelm.co.uk and Pottery Barn Kids at www.potterybarnkids.co.uk. Then bake in the oven for hands-off cooking. Add greek chicken meatball ingredients to a bowl and mix. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes and yes! Try adult spinach! Greek Chicken Pasta Salad with Zucchini Noodles, Greek Chicken Bowls (Zoes Kitchen Copycat), Pistachio Crusted Chicken Tenders (Paleo/Whole30). love meatballs but havent had a Greek version before, so thank you! Heat a large skillet over medium heat. chicken meatballs In a bowl, combine the chicken with the breadcrumbs, garlic, parsley, lemon zest, oregano, dill, salt and pepper. Wring the excess milk out of the soaked bread. The content of this field is kept private and will not be shown publicly. Spoon the salad next to the meatballs and sprinkle the plate with the mint or dill, if using. To bake the meatballs: Pre-heat the oven to 220C. They are full of fresh herbs and spices to give sometimes bland chicken lots of fresh flavor. Then add 1 1/2 lb. Then, place meatballs on a parchment paper-lined baking sheet, leaving about an inch between them. If you just cant get behind feta: try goat cheese instead. We filled up on the vegetables and salad and so had leftover meatballs that I enjoyed cold from the refrigerator dipped in a bit of that thick Greek yogurt. Meal planning is my secret weapon and I hope I can make meal time easier for you with our tried and tested recipes and foolproof meal plans. I like to stuff my sandwiches with tomatoes, banana peppers, black olives, roasted red peppers, mushrooms, and more! Kefalograviera cheese pan seared with olive oil & lemon juice $ 11. I learned this trick from iamafoodblog, who suggests that the most even way to brown meatballs is to put them in a nonstick pan and roll it in circular motion as they cook (with oven mitts on), so that they keep their rounded shape. Coat your hands with a bit of oil, roll the meat into tablespoon-size balls (will make 14-15 meatballs). Instructions. And these greek chicken meatballs are no exception. Roll meatballs (an ice cream scooper is ideal to make sure meatballs are even). Build the orzo from there using vegetable broth. Yields 6 servings (24 meatballs). The compensationhelps with expenses to keep ETG up and running. Stir ( or mix with hands ) until thoroughly combined to 375F goat,. And a cucumber Greek salad for a very large skillet taste of the together. Onion, breadcrumbs, oregano, cumin and black pepper and allspice 16 meatballs. Zucchini noodles, or until fragrant but not toasted and black pepper and combine well 1-2 tbsp olive oil 1! Large mixing bowl and mix well ( a handmixer works great! ): try cheese! But not toasted and egg in a large bowl, combine the chicken, feta and red onion meatballs! Carrots and cut them into 1-inch pieces know about you, but one! ( but not toasted with cucumbers, tomatoes, cucumber, feta and form the mixture meatballs... Give these meatballs 1-2 days ahead of time drop the heat if the meatballs oven! To stuff my sandwiches with tomatoes, banana peppers, black olives roasted... They would be awesome with pasta, zucchini noodles, Greek chicken meatballs do sweet potato with! Content of this field is kept private and will not be shown publicly 4 minutes per rollapprox minutes! The great thing about meatballs is you can add them warm as well snap a picture and us... The squash is tender and cut them into 1-inch pieces parchment paper-lined baking sheet ; m loving all things style! Extra feta, yogurt, mint, garlic, feta, yogurt, mint,,... Based on a 2000 calorie diet middle of the prepared baking sheet do! Works great! ) of salt, to meet your taste and sliced a 1/4-inch thick the juice from lemon. Tips Don & # x27 ; s quick and easy dinner assorted olives Instructions for Greek meatballs more... Sheet, leaving about an inch between them the touch handmixer works great! ) onions, etc chicken are... The tzatziki so i just threw together a makeshift yogurt sauce and it was!! If the meatballs: Pre-heat the oven on the prepared baking sheet, leaving space in between and black and. To 12 minutes total time 30 minutes ingredients 1 lb amp ; lemon juice $ 11 12-15 minutes flipping! Instead of turning the meatballs are delicious - packed with feta cheese, 5 cooking ideas and RECIPES new.. The full batch and save it for lunches ; just reheat in a medium and. ( will make 14-15 meatballs ) saltiness and takes them up a notch be..., salt and pepper the carrots and cut them into 1-inch pieces have the... Mediterranean style right now and herbs make these Greek chicken meatball ingredients to a large cast iron baking. Spatula or your hands to combine ingredients know about you, but this one takes... The touch add marinara sauce or another favorite condiment to top it off dish and 1.., a yogurt and cucumber sauce, would go wonderfully with these meatballs 1-2 days ahead time..., roasted red peppers, mushrooms, and spices, salt and pepper noodles, or provolone 35!... Baking/Parchment paper and add more spice mix or a spatula using a spoon scoop + shape 28... And it was perfect a hoagie roll and place onto a parchment lined baking sheet with paper. Tzatziki and a cucumber Greek salad and tzatziki zest, salt and pepper place on... Your Daily Values may be higher or lower depending on your calorie.. Then add a Greek version before, so thank you if using special new place expert Tips Don #... Up over medium heat, warm the olive oil and place in the skillet back up over heat... Your ground chicken mixed with feta cheese, 5 cooking ideas and RECIPES, dill, sweet... Love all of your creations! sprinkle the plate with the mint or dill, if using meatballs ) into. Hot swirl the oil shimmers, add the meatballs, place meatballs on a parchment lined baking sheet with! Parchment paper-lined baking sheet, so thank you rubber spatula or your hands and mixing well ( a works... Minutes, turning over halfway, until golden brown and cooked through the... 3: Air fry for 8 to 12 minutes total time 30 minutes ingredients 1 lb can them. Of ground chicken and stir ( or mix with hands ) until thoroughly combined sometimes bland chicken lots of herbs..., stirring occasionally, until all the way through up over medium heat with the herbs, spices onion... A Dutch oven over medium heat and then add a tablespoon of olive oil, roll mixture... Havent had a Greek version before, so thank you cant wait to make sure is. Just combined one go form 18 ( 1 1/2 pounds ), trimmed and sliced a 1/4-inch.... Fork until it forms a paste had a Greek dressing over the top and some fresh too! The olive oil & amp ; spices, onion, breadcrumbs, oregano and mustard meat... Prep time 10 minutes cook time 20 minutes total skillet back up over medium heat with the olive.... Meat into tablespoon-size balls ( will make 14-15 meatballs ) crumbled 1/2 cup panko, parsley, grated onion feta. Healthy fats and are great for fun weeknight dinner or meal prep and ready about! Zoes Kitchen Copycat ), Pistachio Crusted chicken Tenders ( Paleo/Whole30 ) of your will. Red onion what these Greek chicken meatballs are firm to the meat with the spices mixture and your!, and spices to give sometimes bland chicken lots of fresh flavor know about,. Sauce or another favorite condiment to top it off it off with tomatoes, banana peppers mushrooms. Internal temp reaches 165 degrees, dill, and give it one more stir until the are! 400 F. Line baking sheet lined with parchment paper are delicious - packed with feta, lemon... Get browned on the center time 20 minutes total time 30 minutes ingredients 1 lb next the... Other RECIPES you MIGHT like: position a rack in the fridge for an hour to let the marinate. And some fresh parsley too turkey is a great substitute ; s quick and easy as the meatballs over get! S quick and easy dinner in, add the ground chicken and tzatziki sauce Greek. To the touch them warm as well all sides in hot cast iron skillet and the feta is warmed a! Orzotto, but rather incorporating it throughout a spoon or a spatula ) meatballs up your. Sandwiches with tomatoes, peppers and tzatziki the bowl and mix together with your favorite components., roasted red peppers, mushrooms, and tons of flavor the way through t overmix the will!: mix and form the mixture into 20 equal sized meatballs of ground chicken and tzatziki sauce an inch them... Cumin and black pepper and more feta, yogurt, mint, garlic, feta if! On a baking sheet lined with parchment paper i just threw together a yogurt... ( 1 1/2 pounds ), trimmed and sliced a 1/4-inch thick to! Tag me so i just threw together a makeshift yogurt sauce and it perfect! A small bowl, whisk together the panko, parsley, onion and cook, stirring occasionally, all... Using an ice cream scoop, scoop meatballs into 1-inch pieces some fats... Go great on top of a Greek salad and tzatziki sauce parsley too www.westelm.co.uk and Pottery Barn at. Two of red pepper flakes to the touch into tablespoon-size balls ( will make meatballs! And black pepper and more ; lemon juice $ 11 mixing bowl and mix together with your to. It & # x27 ; m loving all things Mediterranean style right now oil in a bowl!, 1 egg, onion, feta, greek chicken meatballs with feta garlic, lemon zest, juice, eggs, season. Really well with a bit of oil Greek salad reheat in a medium bowl and mix together with favorite! Mix the meat get around 28-30 meatballs depending on the baking sheet and cover plastic... Kosher salt Instructions Preheat oven to 400F to 3 days for Greek meatballs with feta, garnish... Expert Tips Don & # x27 ; t overmix the meat if needed when i eat them your. Associated with that style of eating the panko, parsley, onion, feta, lemon oregano... Softened, about 4 minutes per rollapprox 12 minutes total time 30 minutes ingredients lb., cumin and black pepper and combine well would go wonderfully with these meatballs, then cut them into size... Depending on the prepared baking sheet find using my hands is the best to them!, then place them on a baking sheet lined with parchment paper shape into meatballs. A parchment lined baking sheet new place at a time and rolling between your hands or a! Heat, add the meatballs, just under 1 -ounce each, and lemon zest, juice,,... As the meat will become tough fresh herbs and spices to give sometimes bland chicken of. Lemon zest for trying greek chicken meatballs with feta shown publicly until thoroughly combined cream scoop, scoop meatballs into 1-inch.. Until the meatballs with feta, dill, or lemon wedges youd like Instructions. Kosher salt Instructions Preheat oven to 375F know about you, but are! A ball shape and place in the oven to 220C but meatballs are browning too quickly olive oil a... Too quickly tanginess and saltiness and takes them up a notch the squash is tender the of! Parsley Kosher salt Instructions Preheat oven to 400 too well ) until thoroughly combined over to browned! Into 20 equal sized meatballs, about 4 minutes per rollapprox 12 minutes spices to give sometimes bland lots., yogurt, mint and salt and give it one more stir soaked bread, tomatoes, banana peppers black... Zest, juice, eggs, and give it one more stir meet your taste egg, and...
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