Repeat with remaining strips and dough. Repeat with the remaining phyllo sheets until all the spinach mixture has been used up. Read more. Bake for 20-25 minutes or until deep golden on top. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Melt butter in a small saucepan over low heat, and set aside. Accompany these tasty triangles with soup and salad for a light, satisfying meal in minutes! Carefully add another sheet of phyllo on top of the other and grease with oil again. 2022 Warner Bros. Heat a tablespoon of olive oil in a pan and add onions and garlic, saute for a minute. In order to store in the freezer again follow the instructions up to the point of baking. This is a wonderful recipe to make ahead. Discovery, Inc. or its subsidiaries and affiliates. Add in the spinach and cumin into the pan. Saute for a couple of 3-4 minutes. These were really tasty! Freeze them uncovered for about 30 minutes. Heat olive oil over medium heat in a large skillet. Heat the remaining oil over medium heat. This savory dish is so versatile. To freeze the triangles before cooking, butter both sides of triangle and wrap well. In a large pot wilt the spinach with the lemon juice and 1 teaspoon olive oil. Remove the spinach bottoms and any yellowish old leaves. Layout out Phyllo and keep moist by laying a slightly damp cloth over stack of phyllo while it is waiting for its turn. Spinach, herbs, and creamy feta cheese are wrapped in a flaky phyllo pastry. I also found a video on YouTube from Easter in Poros and I knew that I had to go during that week as it looked like such an amazing experience. Transfer to a mixing bowl. Brush them with egg wash and sprinkle them with sesame seeds (8). 4. Continue turning the triangle over in this manner until you reach the end of the filo. Bake in the preheated oven until golden brown, around 20 min. It's the Greek version of Ricotta. In a medium bowl, beat 2 eggs with feta, spinach, parsley, and onions. Travel and learning about food makes me feel close to my Mother. Photo 1: Place the diced Brown Onion and Olive Oil in a large saucepan and cook on a medium heat until translucent. But do not stack them as this will make them stick together. They should be baked frozen- right from your freezer. Overlap the bottom in order to cover the filling and press gently to stick together. Fold the triangle up, bringing the point at the bottom left up to rest along the left edge. Take second sheet and lay it on top of the first sheet. Spanakopita. Cut pastry sheet into 12 equal parts. Place about 1 tablespoon spinach/cheese mixture in the middle of each square. Add the minced red onion and cook for a minute or two until it starts to get some color. Brush the outsides lightly with the remaining butter. Bake in the preheated oven for about 20 minutes or until golden brown (9). Preheat oven to 180C and line a baking sheet with parchment paper. Shredded spinach and chop the onion. Cook until softened and golden in color. Spinach and Feta Bourekas. All Rights Reserved. Place on a baking sheet and cover with a damp towel. Combine the cooled spinach mixture with feta, eggs and salt and pepper.. A spinach and cheese mixture is wrapped in butter-brushed phyllo dough and baked until crisp. No need to season properly as the feta cheese will add all the salinity the filling needs. Again grease well with the oil. American Appetizers Pastries Add the spinach and let it soak for 5 minutes. Unless you're making a Spanakopita with homemade phyllo. Stir in spinach and oregano; cook over medium-low heat just until spinach is warmed. I spent that week with Katerina and her staff getting one on one Greek cooking lessons. You do NOT want to microwave them. Heat oil in a saucepan and add onion, spinach and dill. Preheat oven to 180 C / 350 F. In a large bowl mix all the ingredients except the filo and 2 tablespoons of the olive oil. But just a pinch to help the spinach remove its juices. These last two ingredients give the pie filling a slight creaminess turning them from simply delicious to Wow these are amazing! Discard the water and fill it with plenty of fresh water. These Spinach and Feta triangles are just the right size for a bbq buffet or a center dish for a Greek dinner. Fold dough over filling, forming a triangle. Cover the pan very well with plastic wrap so they won't air-dry. Place the Spanakopitakia spinach triangles on a large baking tray and brush them with the remaining olive oil. Required fields are marked*. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Place on well-buttered baking sheet; brush top with butter. Make Spanakopita: Preheat oven to 375F. Pop the spinach into a medium frying pan over high heat to cook off any extra moisture. Thaw the puff pastry at room temperature for 40 minutes. I had many other memorable experiences during that week and the following year when I came back to Poros and to The Odyssey to harvest olives. Preheat the oven to 170 C (340 F) set to fan. With the phyllo getting extra crispy cooked this way. Unfold the pastry sheets on a lightly floured surface. Seal the triangle with a dab of olive oil. And two, it needs to be greased very well. Bake at 375 degrees Fahrenheit for 20 minutes. The filling is made with spinach, red and green onions, a hint of garlic, fresh parsley and dill, feta cheese, Anthotyro cheese, and a bit of Greek yogurt. They are a great make ahead appetizer also! Place it in order to face its wider side. Line baking sheets with parchment paper. Final Expert Tips Chop the green parts and add to the bowl containing the spinach. Chop the spinach finely especially the stems and add to a bowl. It is often served as an appetizer shaped like small triangles of golden brown phyllo filled with hearty spinach and feta. Step 5. So the texture will end up more or less the same. This is great recipe for when you just want to keep appetizers like this on hand for unexpected company. Phyllo dough (also known as filo) is a very thin (tissue thin), unleaved dough used for pastries, appetizers and some main dishes. Cheesy. How do you make spinach filo triangles? Keep it covered with a tea towel so it won't air-dry. Squeeze out any excess water by wrapping it up in a paper towel or tea towel and wringing it out. Preheat oven to 350 F / 176 C. Lay one sheet of the phyllo dough on the kitchen counter and with a basting brush drizzle with some melted butter or olive oil all over it. Spinach Cake Muffins. Take a sheet of phyllo and lay it in front of you widthwise. Add the Anthotyro (or Ricotta) cheese, the feta cheese, the beaten eggs, and Greek yogurt to the bowl with the squeezed spinach. All rights reserved. Line 2 large baking trays with baking paper. Bake them in a preheated oven until they are golden brown, around 20 minutes. Add the remaining spinach to the pan. Stuffed with spinach (or chard) and a hit of dill, they're reminiscent of that Greek pie, spanakopita, but veganised and made cute for eating whilst chatting and sipping wine. Set oven to 400 degrees F. Lightly grease a baking sheet. These were delicious & a big hit in my family. Brush the phyllo sheet with melted butter, being sure to cover the whole sheet. Fold over the top of the triangles and gently press down the edges with your fingers to seal them closed 4. Cut each into 16 (3-inch) squares (I use a pizza cutter for this!). Spanakopita Greek Spinach Phyllo Triangles Dimitras Dishes. Cook till the water from the spinach evaporates. 8 base layers: Layer 8 sheets of filo pastry on the tray, brushing each layer with melted butter. If you don't have a mortar and pestle, you can mince the garlic and crush it using the side of your knife. Heat olive oil in a skillet and add the onion. Instead, place them on a sheet pan in the oven at 350 degrees F for about 5-10 minutes or until they are warmed through. Bake them in a preheated oven until they are golden brown, around 20 minutes. 1. Authentic Spanakopita Recipe Greek Spinach And Feta Pie Olive. I love making healthy, homemade dishes completely from scratch + sharing them with you 10 Greek Recipes To Give A Vegan All The Protein And Energy He/She Needs, How To Make Grape Molasses (reduced grape must), How To Tie A Roast (easy tutorial with pictures), What Is Olive Oil And Everything You'll Ever Need To Know About It, Never miss a recipe. So if you think 30 pies are too many, simply bake half of them the one day and half the next day. Remove spinach and squeeze out excess . Separate one sheet of . No real complaints with these spanakopita, other than they leaked a little during baking and will require some extra cleaning on my . Thank you Elisabeth for you wonderful words and see you soon! Mix all the ingredients in a large bowl, except the filo and 2 tablespoons of the olive oil. strips. Separate one sheet of Phyllo,. Place 6 triangles in the air fryer basket. Sprinkle with feta and toss to combine. spinach, rinsed and chopped, 500 gr. In a skillet over medium heat add the oil. Place filled filo pastry triangles on a large baking tray and brush with the remaining oil. 2022 Recipe Girl, All Rights Reserved. This is an important step to ensure the pies get really crispy when cooked and the phyllo pastry to not get soggy. Personally in this recipe, and whenever I make a Spanakopita in general, I prefer to use fresh spinach. In a large mixing bowl, combine the feta, eggs, and ricotta cheese. Drain. Bake for about 20 minutes or until golden. Mix in spinach, dill and flour. 4 Method Steps Heat oil in a large frying pan over medium-high heat. Yummy, crunchy cheesy triangles of deliciousness. As it is going to get cooked when making the filling anyway. Crispy. Make the filling. Wondering about Anthotyro cheese? I can never thank her enough. Add the rice, salt (as needed) and pepper and simmer, covered for about 20 minutes until rice is . 3. Then start folding it upwards creating a square shape as in the picture below. Reheating your spanakopita triangles are easy! Mix well and set aside to cool a little. Roll up any unused sheets, wrap well in plastic, and refrigerate for up to two weeks. Add the spinach and cook for a couple of minutes. Remove from heat and transfer the spinach to a colander or sieve. Fold the triangle up, bringing the point at the bottom left up to rest along the left edge. Spanakopittakia are the spinach cheese and feta triangles we all know and love! A spinach and cheese mixture is wrapped in butter-brushed phyllo dough and baked until crisp. Get full Greek Spinach Triangles Recipe ingredients, how-to directions, calories and nutrition review. Let the mixture cool down to the point you can hold it with your hands. And you can even make them ahead of time and just bake them on the day you plan to serve them. Add roughly chopped spinach, black pepper, salt and cook it on low to medium flame for 5-8 minutes, or until most of the moisture has been absorbed. water to make egg wash; set aside. Hi! Expert tips A connection I hadnt felt in such a long time. Preheat oven to 180C/160C fan-forced. Carefully cut the phyllo sheets in half lengthwise. Preheat oven to 350. Put the yogurt, lemon juice and za'atar in a medium bowl. With pieces of parchment paper in between the layers so they won't stick together. / 35 oz. Lay out one strip of filo at a time on your work surface with one of the narrow ends close to you. Goodluck making them! Add spinach, parsley, cilantro, dill, salt and pepper mixing them all well together. Spinach Balls, Spinach Palmiers and Lighter Spinach and Artichoke Dip are great spinach themed recipes too! You can use either! Place 1 tablespoon spinach mixture in a corner. Beat remaining egg in a small bowl. 2. Lay the stack of phyllo out, cover with plastic wrap, and then cover with a damp towel. For the first time in about eight years I felt as though I was cooking with my beloved Mother again. Add the cooled spinach mixture and mix until combined. It was a celebration filled with wonderful tradition and family. You can use a ruler to make them even . I'm Fotini and cooking is my job as well as my passion. Add the spring onion and cook for 3 minutes, then remove from the heat. Transfer to a strainer; hold or rest the strainer over a bowl. Brush with butter, sprinkle with Kefalotyri. These handmade appetizers are a delicious blend of spinach, cheese and savory seasonings wrapped in a crispy phyllo triangle. Greek Potato Spinach And Feta Cheese Omelet, Celery, Spinach And Feta Parcels, Savory Corn Crumble Spinach And Feta Filo Triangles. View top rated Greek spinach and feta triangles recipes with ratings and reviews. Then start folding in order to form a triangle. Prepare the Phyllo Gather the ingredients. In a skillet, melt 1 tablespoon of butter and saute the onion until tender, but not brown. If you place them in the fridge for the next day keep in mind that the phyllo won't be the same as it is going to get really soft. Take one phyllo sheet and place it on a flat surface. Add chopped spring onion, dill and saut for 1-2 minutes. What are Greek Spinach Triangles? Grease the Spinach pie triangles with plenty of oil o top. Heat the olive oil in a heavy-based frying pan. Saute for a few minutes and then add the spinach in batches, stirring until it wilts. I felt very connected to my Mother during those days in the kitchen with Katerina. Add a portion of the spinach mixture to the bottom right of each quarter making a triangle shape. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! To make this spanakopita triangles recipe, start by preparing the filling. Preheat the oven to 200C/390F - preferably with the oven fan on. Don't throw away the stems. Are these Greek Spinach Triangles an authentic Greek recipe? Brush lightly with melted butter. We call each other cousins now. Spanakopita Greek Spinach Pie Recipe How to Use Phyllo Pastry Sheets. 1. Working with 1/2 sheets, fold in half lengthwise. Remove from the freezer and place them in a large, air-tight food container in layers. In another pot saut the onion with the rest of the olive oil until soft. She shared with me both of her passions and they became mine. The flaky crust is my favorite! Preheat oven to 190C / 374F. Spanakopita is one of my favorite Greek recipes. Preheat an oven to 400 degrees F (200 degrees C). Carefully place triangles on the baking tray. 2022 Katerina's Kouzina. Set aside to drain. Remove from the heat; stir in feta cheese and set aside. In a nonstick skillet coated with cooking spray, cook onion until. Add the spinach to the pot in batches (fresh or frozen). Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. Saut for 2-3 minutes. Hold it in half, then using a sharp knife cut it into 4 strips. Updated: Nov 7, 2021 This post may contain affiliate links. That is if you can find young tender spinach. Cover the pastry with a barely damp towel to prevent it from drying out. Perfect for parties! Stirring with a wooden spoon. Instructions. Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. * To cut calories, you can use butter-flavored cooking spray in place of the butter. Do this gently so the phyllo won't tear. Saut the onions in a large knob of butter or olive oil until soft and golden brown. Stir in scallions and spinach leaves and cook on low until spinach is tender. Carefully brush melted butter over Phyllo. Cut the layered filo pastry into long strips about 5 cm wide. tender. Place a teaspoon of the spinach mixture right at the end of each strip, then fold it into a tringle. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and set it aside. Add the garlic cloves to a mortar and pestle with the salt. To store in the fridge just follow the recipe instructions up to the point you are ready to bake. As a mother and daughter herself she knows how special the times in the kitchen are with her Mother and daughter. Mix well with a spoon to thoroughly combine. Ingredients Scale For the Spinach and Feta Filling 16 oz frozen chopped spinach, thawed and well-drained 2 bunches flat-leaf parsley, stems trimmed, finely chopped 1 large yellow onion, finely chopped Add the spinach, salt, pepper, the tarragon, the garlic finely chopped, and saut for 10 minutes until . COVER WITH PLASTIC WRAP, AND THEN COVER WITH A DAMP TOWEL that has been squeezed dry- you have to be very careful about not drying out the phyllo. Keep folding triangles until each strip is folded over. Press down with a wooden spoon to remove any moisture. Cut the layered filo pastry into long strips about 5 cm wide. One is that it air-dries quickly. Remove from heat. These Vegan Cheesy Spinach Triangles (basically spanakopita triangle) are easy to make, and even easier to eat!! Then using a sharp cutting knife cut and divide the phyllos' into 5 equal-sized strips. Slowly cook and stir onions until softened. By folding towards the left and then folding towards the right and so on until you reach the end of the strip. Not a day goes by that I dont think of and miss her. Set aside to cool. It's best to freeze these on a baking sheet. Especially when they're served with tzatziki! Katerina knew what I was experiencing. The cheese makes it creamy and the herbs add so much freshness. Heat butter until melted. Cut each into 16 squares and place a tbsp. These pies will keep nice and crispy on the day they're made. Saut the onion over low heat for 10 minutes, or until soft and golden. As phyllo being so crumbly, can create a bit of a mess when cut. Remove from heat. In a large pan (nonstick, if you have one), heat 1 tablespoon of olive oil on medium-high until hot. Repeat this with the remaining filling and filo pastry strips. Once they're frozen, you can move them to a large zip bag or a freezer-safe container. I come from the beautiful island of Poros, Greece. Take another phyllo sheet and place it on top the same way. Saut scallions, spinach, parsley, and dill in the melted butter for a few minutes. You can keep it unopened and refrigerated for up to one month in your refrigerator. 3. Goodluck making them! We start by chopping the ingredients, like the spinach. Don't the Spanakopitakia spinach triangles look delicious! Add the white parts of the green onions and the chopped garlic clove. of the feta-spinach mix into the center of . Place a tablespoon of filling on the end closest to you. Place the triangles on a baking sheet and brush each triangle with either butter or the beaten egg. directions. I also take a really sharp knife and cut the spanakopita into squares or triangles before I put it in the oven. Freeze until ready to bake. We asked Elisabeth what Greek recipe she really loves: My favorite dish is Spanakopitakia spinach triangles. Using a sharp knife cut Phyllo sheet into 2 inch lengthwise strips. Discovery, Inc. or its subsidiaries and affiliates. Add your review, photo or comments for Greek Spinach Triangles. 1. No dip is needed or anything like that. From each sheet of filo, you get 3 triangles. Put 1 rounded teaspoon of spinach mixture at the top of the strip. Repeat with the remaining filling and filo pastry strips. So much to love about these little triangles! Continue turning the triangle over in this manner until you reach the end of the filo. How to make Spinach & Cheese Triangles: 1. Spanakopitakia spinach trianglesis one of her favorite Greek dishes, so you will find the recipe for it after her story! Kittencal's Greek Spinach and Feta Puff Pastry Triangles. The filling is exactly same as the pie, although traditionally the pie can also be made with homemade pastry. My fondest memory of Katerina and the Odyssey is from my first visit back in the spring of 2013, when I was there for a week of Greek cooking classes. In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper. Dont the Spanakopitakia spinach triangles look delicious! Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. Recipes that call for phyllo use layers of it brushed with butter. Easy Spanakopita Triangles Mini Greek Spinach Pies Bite Sized. Smooth surface and leave a 2.5cm / 1" border. Your email address will not be published. Combine well. With a sharp cutting knife, cut and divide the phyllo into 5 equal long strips. Working in batches, add the spinach; season with salt and pepper. How to Make Greek Spanakopita Triangles STEP 1. Add the Anthotyro (or Ricotta) cheese, the feta cheese, the beaten eggs, and Greek yogurt to the bowl with the squeezed spinach. NOTE: The first folding creates a square shape in order to properly secure the filling all around first. Saute the onions until golden and add the garlic, salt and red pepper flakes, cook for another 2 minutes. Place 1 tablespoon spinach mixture in 1 corner of pastry. STEP 2. Step. Stir in one beaten egg and feta cheese. Add the spinach, without letting it soak this time transfer to a strainer and let sit for a while to drain excess water. Plain Greek yogurt Mario Loi Spanakopita Triangles Directions: Take a large saut pan and sweat the onions until they are translucent. If there is too much water in the pot, cook a bit more until most of it drains (no need to wait for it to drain completely). Mix in feta cheese, eggs, salt and pepper. If you leave it dry, it won't be cooked properly or at all. Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles) 40 min Phyllo dough, feta cheese, spinach, spring onion, red onions 4.7713 Easy Spanakopita Triangles (Mini Greek Spinach Pies) 35 min Phyllo dough, ricotta cheese, feta cheese, dill, frozen spinach 5.019 Spanakopita (Spinach Triangles or Pie) 1 hr 25 min I could eat the whole batch myself. Prepare your spinach by either blanching it if fresh, or thawing it if frozen. Use a pastry brush to grease the phyllo all over with oil (I use sunflower oil but any vegetable oil will do). Rest the Greek spinach triangles on the baking tray for about 3 minutes, then transfer the spinach pies carefully to a wire rack (use a spatula). In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper. Spritz end of dough with cooking spray and press onto triangle to seal. She bakes them up during her annual Christmas party and there is never a bite left. By: CookingWithCarolyn. Then add in mixing bowl. Repeat the process for remaining phyllo and filling. This removes the extra moisture from the onions and spinach. These Greek Spinach Triangles are a hand-held appetizer that is served warm. Join me as I write about delicious Greek food and share with you my favorite recipes. Every holiday, special occasion, or simple meal I was in the kitchen cooking with her. Rate this Greek Spinach Triangles recipe with 20 oz frozen spinach, chopped, 2 eggs, beaten, 1 onion, finely chopped, 8 oz cream cheese, cut in chunks, 1/4 tsp pepper, 1/2 lb feta cheese, 1 cup butter or 1 cup margarine, 1 (16 oz) package phyllo pastry Defrost the frozen spinach in the microwave. My mother loved food and loved travel. Once cooled down, squeeze the mixture really well with your hands to remove all excess water from the spinach. She was always trying new and different recipes. Spinach and Feta triangles are one of the best ways to make a Spanakopita. Brush triangles with melted butter. Add the green onion, garlic, and dill and cook for 30 seconds. Add phyllo in the fridge to unfreeze overnight. Spicy Whipped Feta (Tirokafteri) is also a great dip to serve together with these pies. Stir in the spinach, parsley, dill, nutmeg, parmesan, feta, ricotta and egg. Crush until you get a paste. Add garlic; cook 1 minute longer. Cut into 2 -3" wide strips lengthwise using a pizza cutter. All rights reserved. Layers of flaky phyllo pastry hold a creamy spinach and feta filling. Spanakopita in Greek translates to spinach and feta pie. Season well. You can either make them the day before and keep them in the fridge until the next day. Mix well with a spoon to thoroughly combine. Then, add the onion and cook for 4 minutes. Cook approximately 10 minutes, or until most of the moisture has been absorbed. Two things to keep in mind. I'm Lori Lange, recipe developer, cookbook author, and Mom. Press gently to stick together. Seriously yummy stuff! 2. Reheating them in the oven will ensure they stay flaky! Spanakopita Greek Spinach Pie Spend With Pennies. Place 1 tablespoon filling on one end of each strip. Add 1 tablespoon of feta-spinach filling to the end of each strip that's closest to you. Place a heaping tablespoon of the spinach mixture in lower left corner of one of the pieces and fold up as you would a flag--folding the lower corner up to form a triangle and continuing to fold. A Greek classic, Tzatziki is always great with Spanakopita. Mix in the feta cheese, mascarpone, egg, salt, and pepper, parsley, and dill. Chop the garlic clove as well and set aside. Cook for 3 minutes then remove from heat and let it cool down for 10 minutes. Having grown up in Turkey, we ate this every weekend. Assemble the triangles: Preheat the oven to 375 F. Line a baking sheet with parchment. Yes! Add the garlic and cook for a couple of minutes longer. Prepare a whole bunch of them to keep in the freezer and bake them up when you have guests over. It will take approx 125 minutes to cook. Add onion and garlic. Now we have three choices for classic Greek Spinach Cheese pies; TJ's Spinach Pie, Spanakopita - The Real Thing (recipe - roll your own) and now TJ's Spanakopita - filled with spinach, ricotta & feta cheese. We love these its one of our favorite appetizer recipes. Add the spinach, dry mint, dill and 2/3 cup warm water and bring to a boil. Chop the white parts and set them aside on their own. Add the wilted spinach, olive oil, sumac, pine nuts, lemon juice, and pepper, and stir to combine. Cook approximately 10 minutes, or until most of the moisture has been absorbed. Traditionally shaped into small triangles or made in large casserole dishes, the Greek spinach pies, known as spanakopita, are just as easy to roll into logs. . If you don't have the time to clean fresh spinach, it's okay to use frozen one. Print this recipe right here: https://www.dimitrasdishes.com/spanakopita-spinach-pie/ Substances 2 kilos #4 phyllo pastry, at room . We are family. So you need to keep the stack covered with a tea towel. Greek feta cheese pies, rolled into individual servings (tiropitakia) are very popular in Greek cuisine and come into a variety of shapes. Unfold the pastry sheets on a lightly floured surface. In a small bowl, combine melted butter and olive oil. Cook spinach according to directions, but add the onions to the sauce pan. From the second folding, you start to create the triangular shape. Its baked until the phyllo gets crisp. Make an extra batch for the freezer. When the spinach has cooked down enough to be able to stir it, stir frequently to help break it down and to prevent scorching. In a small cup or bowl whisk together 1 egg with water; set aside. Combine the melted butter with the olive oil in a bowl. While preheating oven to 400F/200C/Gas Mark 6, beat 1 egg with 1 tbsp. Melt butter in a non-stick pan. Or, wrap in plastic and then foil to freeze for up to two months. Roll each sheet into a 12-inch square. Instructions. Spray one sheet of phyllo dough with butter-flavored cooking spray. Cover remaining dough with a damp cloth to prevent cracking. Using a pastry brush, lightly grease 2 (9 x 12-inch) rectangular pans. Wipe the pan with a paper towel. My Mother had passed away about seven years before I visited Poros and it had been about eight years since we were able to cook a meal together. She was Italian by heritage and she by far made the best Avgolemono soup! Mix in feta cheese, eggs, salt and pepper. And each pan will fit about 15. When brushing the phyllo with butter, start brushing the butter from the edges to keep them from cracking or tearing, and brush toward the middle. Finely chop the white part of the spring onions, the stems of the dill, and add them to the pan. To make a spinach triangle, first lay a sheet of phyllo on a very clean and dry working surface. Turn the lower left corner over to touch the right edge like folding up a flag. Just substitute with Ricotta cheese. Try to move fast or the phyllo dough will dry out. Brush the phyllo with the olive oil 1 tablespoon of the water, and 1 tablespoon of the oil mixture, then place another phyllo sheet on top - repeat the same steps for the other phyllo sheet. Then use a toothpick and prick each triangle 5-6 times. Serve warm. Preheat oven to 350 degrees F (175 degrees C). Place 1 sheet filo on a flat surface. So good. My mother was an amazing cook. Add the garlic paste and mix. Then add the pie triangles in a smaller pan with parchment paper, one that fits in your freezer. The ingredients or substance mixture for greek spinach triangles recipe that are useful to cook such type of recipes are: This is a great appetizer to make ahead of time, and its actually meant to be made ahead of time. Continue folding, like a flag, until you reach the end of the strip. Add in the spinach and cook until it is just wilted. 1 jelly cotton candy. Set aside to cool. A connection that I will have forever. Next, remove the spinach/onions from the heat and drain. Stir in the sauteed onions. Greek Spinach Triangles recipe: Try this Greek Spinach Triangles recipe, or contribute your own.
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