Course: Appetizer, meze. Literally, all it involves is mashing up some feta cheese (good quality from a deli or similar if you can find it) with a little honey and dried oregano, spooning it onto two half sheets of filo pastry layered one on top of the other and wrapping it all up in a simple parcel. Heat a medium size, non-stick pan over medium heat. Brush a sheet of filo with melted butter. . Read Graces latest fashion article tomorrow with more Hope fashion modelled by us (some other great knitwear and trousers) And some other brands we love will be featured eg @mandarinashoes @vivaia_official Dont miss out subscribe now to our free online magazine and receive our newsletter into your inbox on Saturday. If you like the idea of this feta in filo, youll love this baked feta recipe, too. Pre-heat the oven to 390F/200C if baking. It's crispy, slightly soft, and the perfect sweet and salty bite. Recipe by Elena Paravantes, tried & tasted by Annabel, Making the most of Seasonal Vegetables: Kale. It was time for a change! Thank you so much! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. 12 Gods Phyllo Pastry - Salty Feta Wrapped In Crunchy Phyllo Pastry With Honey, Black Sesame and Pistachio Theres a Greek restaurant here that Mr. Bakes and I went to that had baked feta with honey and UH I ate half of his appetiser hahaha it was sooo good! Fortunately, while living in Greece for so many years, this appetizer or dessert thing was never really an issue because as you may know the style of eating there is a little different. Never miss a recipe! Aaaanyway, back to Greece where not only do they have this great sharing system that gives you the chance to have a little taste of everything (and sneak more of the dishes you really like), but its also perfectly acceptable to sit down at a little taverna or ouzeria at 3 oclock in the afternoon (or 3 oclock in the morning if you like) and choose a little plate of whatever you like to nibble on with a glass of whatever you like to drink. In order for your phyllo pastry to cook throughout youll need to brush it with some olive oil when making your little feta parcels. . Use a dot of honey to secure the phyllo dough in place. Pinning this for sure! Spread some fresh thyme over it and fold in half. Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Easy Magic Lemon Pudding (5 ingredients, no eggs), The BEST Crispy Halloumi Fries (+ Air Fryer Option), The very best crustless quiche (impossible quiche! Repeat with the second block of feta and the remaining pastry. Preheat the oven to 350F. Remove from oven drizzle with honey and sprinkle the sesame seeds over it. Dry the feta well with kitchen paper. and its also a fantastic crust for pies. Spanakopita is my favourite, too! Pinterest. Heat a pan over medium-high heat. Wrap the sides around the feta and brush again with olive oil. . . Cut the sheets in half across the width. Add cup olive oil to a cast iron skillet, just a little but enough to come about halfway up the side of the feta block. Divide the Feta cheese evenly between the two fillo sheets. Touch device users, explore by touch or with swipe . Although (little tip coming up here), you can always say oh, shall we share half and half? next time that happens. So glad you like these pies. Explore. Toast the sesame seeds. Total Time 25 mins. Place the feta slice 3 - 4 centimetres below the top edge. Lightly oil a small baking dish large enough to hold the two squares of feta. Brush the outside pastry with melted butter and sprinkle with the sesame seeds. The kitty is gorgeous, isnt he? . Place on paper towel to absorb excess oil and then place on serving plate. Why not subscribe for free and receive all the new articles in your inbox as they are published. tender spinach leaves with feta cheese, herbs and spices rolled into filo pastry and baked. Snap! The Best of Closet Cooking! Can a cat have doggy eyes? An extraordinary combination of spicy feta cheese, crispy phyllo and honey sauce, that will amaze you! Place an even piece of Feta cheese at the bottom of the phyllo sheets and roll the Feta in the phyllo. Aw, so glad you like these little pies, Mary Frances! Aug 30, 2019 - This Feta Cheese Wrapped In Filo, is one of the best, crispiest, yummiest Greek appetizers ever! I admit, I never use phyllo dough, but I freakin LOVE spanakopitas and baklava. Pour some olive oil into a pan and heat it on medium to high temperature. You will need to wrap your feta with the phyllo pastry and wrap it loosely with some parchment paper and store in an airtight container. Just before you finish the wrapping fold the sides over and keep wrapping till the end to make a little parcel! Heat them on the stove to on medium heat for about 1-2 minutes, shaking the pan. Place the feta on folded kitchen paper and press down lightly with more paper to absorb as much of the excess liquid as possible. Ingredients. Brush each phyllo pastry sheet with olive oil and then wrap each square of feta in a pastry sheet. beef meatballs topped with tomato sauce and feta, then baked . Set aside. Your email address will not be published. Fold in each side, covering most of the feta. Cut the filo pastry sheets in half. Fry your filo wrapped feta on both sides, until golden and crispy. Mix to combine. Use a knife to cut one phyllo sheet in the middle and brush with olive oil. Cut the sheets in half across the width. This 10-minute appetizer will become your new go-to dish. Unit Conversions and useful substitutions. If you love feta as much as I do, then these delicious feta cheese recipes below are made for you! Greece sounds amazing. Place feta onto an oven tray lined with baking paper. Dry the feta well with kitchen paper. Place in the fridge for 2 hours. Filo wrapped feta cheese with honey sauce instructions. All rights reserved. They are lovely baked, but I suspect even nicer fried (don't worry, you can use healthy olive oil!). 1. A divine flavor combination of salty and sweet. Quick and easy. Add cup of water and stir well. Grease a small baking tray with olive oil. Im firmly in the main and dessert camp, with the chocolaty-est dessert on the menu. Place the thinly sliced paprika between the two slices and wrap it with the filo pastry like a present. Drizzle the feta envelopes with the honey sauce and sprinkle with some sesame seeds. 1 block of Feta cheese 100-150 grams and about 1,5 cm thick 1 filo sheet frying oil honey sesame Optional: black sesame seeds Instructions Fold filo in half. Chill until firm then shape into 28 . A must-try. Just start blending and gradually add a bit more as needed, in order to achieve the perfect whipped creaminess. We get it every once and a while for spinach and cheese filo pies, but I might have to let those take a backseat in favor of these. Exactly! Brush the phyllo with olive oil around the borders. Sprinkle with the zest of half lemon and some thyme (leave some for garnishing). Saganaki $16. For the sauce : In a small saucepan, mix the two wines and reduce by half over medium-high heat. Its wonderful because you never get that awful panicky feeling that you might have ordered the wrong thing or become a big green-eyed monster when your dining partners meal arrives and it looks more delicious than your own. Thyme honey for drizzling, to serve Method . When you are ready to make them, just take them out from the freezer, heat up your frying pan and fry from frozen no need to defrost them! Brush the top of the phyllo with olive oil. Tear the salmon over the top and combine well. Fold the filo pastry sheet in half and place the whole block of feta cheese in the middle of the end of the sheet, leaving an inch from the bottom. And love these beautiful photos of Greece (and adorable cat). Dip feta block in egg and then coat in flour mixture. Place the piece of Greek Feta at the bottom edge of the filo. Dec 5, 2019 - This Feta Cheese Wrapped In Filo, is one of the best, crispiest, yummiest Greek appetizers ever! Once a feta cube is wrapped in Filo, secure it with a toothpick and continue with the rest. Theyre wonderful, arent they? Lay out a sheet of filo pastry, brush with olive oil and lay a second sheet on top. When the oil is hot enough, add one Feta envelope and fry each side for about 2 minutes until golden brown. These pies sound AMAZING. @grannygoldie @janetrotman1 #annabelandgracemagazine #annabelandgrace #annabelandgracefriends #backpackinggranny #thepageturner #onlinemagazineforwomen #onlinemagazine #timeofourlives #womenover60 #womenover50 #womenover40 #womenover70 #womenintheir50s #womenintheir60s #womensupportingwomen #keepingupappearances, I spent a wonderful morning with Nayna, founder of Hope Fashion and Amanda reviewing the new and fabulous collection. So go ahead, discover all my secrets to make it to perfection and my recipe below! Your email address will not be published. Actually, Isadora, after saying Im NOT an appetizer kind of girl, I could definitely eat one right about now especially a big plate of nachos! Repeat for remaining phyllo and feta. Oh, OK then, it is, but at least pour yourself a little glass of red wine to go with this very Mediterranean of appetizers. I hope you wi. Fried Feta Cheese Wrapped In Filo Pastry With Honey And Sesame. *This post contains affiliate links which means that if you click on a link and make a purchase I get a small percentage of the amount you spend. Preheat oven at 180 C. Toast the sesame seeds. Serve immediately with a big drizzle of honey and some toasted sesame seeds over each parcel - with a little crusty bread if you like. 2. Firstly we need to take the filo out of the freezer for a couple hours to thaw. Heat them on the stove to on medium heat for about 2-3 minutes, shaking the pan. Oh, and one more little thing (two, actually). Plus once you get there it isnt so expensive, either, so dont worry about the wallet too much! In Greece, this delicious feta cheese wrapped in phyllo, honey and sesame seeds meze is usually served as part of a meze platter, together with some chickpea fritters (revithokeftedes), hummus, melitzanosalata (aubergine dip), tirokafteri (spicy feta cheese dip), fava (Yellow Split Peas Puree)and some delicious beef meatballs and lamb meatballs. Keywords: Feta in filo pastry with honey, Feta me Meli recipe, Post it on Instagram and tag @mygreekdish. This baked feta cheese appetizer is incredibly simple to prepare and requires just a few simple steps. A super tasty and super easy feta cheese appetizer! So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! Filo wrapped feta cheese with honey sauce step by step. 85g Feta cheese ideally you want the feta to be in the shape of a rectangle or square about 7.5cm x 10cm, More recipes by Elena Paravantes in her book The Mediterranean Diet. Continue with the other two pieces . Place 1 block of feta closer to the bottom of the sheet (the short end closest to you). Set up 3 dipping stations. These crispy phyllo wrapped baked feta packets with honey are an amazing appetizer for any occasion! Wrap like an envelope and leave it to stand.. Put the honey, vinegar . Remove frozen phyllo dough from the box and place the sealed plastic container in a refrigerator overnight.Remove from fridge about 2 hours before using to allow the dough to come to room temperature. Its used in layered dishes like baklava and a its also easy to use to make pockets! 2 Spoon a quarter of the cheese, honey & oregano mixture into the centre of each half-sheet. Love that youre a dessert girl too. And I prefer ordering mezze style too. Drain on kitchen paper. Phyllo Rolls With Feta Cheese And Peppers, Greek Feta Cheese Pie Recipe (Tiropitakia), Spiral-Shaped Greek Cheese Pie Recipe (Kichi Kozanis), Fried Bread Stuffed With Feta Cheese (Tiganopsomo), Tiropita Strifti (Feta Cheese Pie With Homemade Phyllo), Feta Bouyiourdi Recipe (Spicy Greek Baked Feta With Tomatoes), Tomatokeftedes (Fried Santorini tomato balls / tomato fritters), Greek Bougatsa recipe (Custard Pie with Phyllo and ground Cinnamon). Well, maybe I can help you answer the question. (gf) Gluten Free - (v) Vegetarian - Chef's Signature Not all ingredients are listed. . Its worth it just to taste all the yummy food, and the more traditional food is pretty healthy, too. . . You can subscribe to receive posts directly to your inbox by entering your email address in the box below or at the top of the sidebar on the right. Ill share some tasty morsels like some nachos or some kind of stuffed little crispy things dipped in a nice bowl of sauce, but other than that, yup, I can definitely live without restaurant appetizers. Do let me know how you go. Ingredients Condiments 1 Honey Baking & Spices 1 Sesame Oils & Vinegars 1 Frying oil Dairy 1 block Feta cheese Other 1 Filo sheet Today. Posts may contain affiliate links. Bake or fry, then serve with more honey drizzled over the top and a few toasted sesame seeds. Get ahead. You will need to watch the oven when making them for the first time. Not entertaining for the next few months? Thanks, Liz! Ooh, Im really excited that youre going to make these, Kathy! Required fields are marked *. Dip feta block in egg again and then coat in sesame seeds. Bake for 20-25 minutes and until the phyllo is golden brown. Shallow fry under medium heat for about 2 minutes on each side, or until the filo turns golden brown on both sides. Its so so easy! Your email address will not be published. Place the block of feta close to the bottom end of filo. Fold one of the long edges into the centre, then repeat with the other edge. This channel has a lot of delicious food : @gayanefood (shorts, baked, feta, baked feta, crunchy, crunchy wrap, filo pastry, honey, thyme, baked cheese, youtube shorts, makanan, foodie, Basic COOKING TIPS & TRICKS for . imported Greek cheese pan-fried and finished with a touch of lemon. Warm baked feta wrapped in layers of crispy, golden brown phyllo pastry and drizzled with honey! My. Tangy feta paired with sweet honey? Dont take our word for this but go to their website and check out the range. Thanks so much for reading! The friends that I eat out with prefer that too-that way we get to try more! A super easy Greek cheese appetizer (Feta me meli)! It also serves as just the right snack for a Friday evening on the co ground beef and rice wrapped in grapevine leaves and topped with lemon dill sauce. Im also pretty obsessed with nachos and those always seem to be on the appetizer part of the menu. 2. I dont remember if we fed him in the end, but I bet we did! Carefully roll the phyllo into a tight, thin cigar. Brush the last flap of fillo dough with butter to help the fillo dough stick together. Author: Mia Kouppa. Please read my disclosure for more info. Line a sheet pan with parchment paper or aluminum foil and set aside. Subscribe to the email Newsletter! Preheat oven to 375 F. Place one filo sheet on your work surface. And here you are, giving me a delicious phyllo dough appetizer! So delicious, cant wait to try the recipe out! Just remember that the ouzo with this crispy feta snack isnt optional. I can just imagine that combination in this! I love that picture of the kitty! While the feta and phyllo cook, add the honey to a small saucepan. It is definitely an unsung hero and once you have bought from there you will understand the appeal. Add the butter and stir in the leeks and cook until tender. I LOVE mezzes and Im the kind who orders the appetiser in a main dish portion (oops). 12 ounces feta, 1/2 inch thick slices 4 tablespoons honey (optionally warmed) directions Lightly brush the entire sheet of phyllo pastry with olive oil on both sides before wrapping a slice of feta up in it and placing it on a baking sheet. 2 tablespoons raw honey Instructions Preheat oven to 180C (fan forced). I hope you do have a go at this, Natalie. Place the feta-filo parcels in the pan and fry them for about 1 minute (or less) on each side, being careful not to burn them. Serve drizzled with honey and scattered with sesame seeds and mint leaves. Thanks for pinning, Jessica! I am so in love with this! BREAD & PITTAS: Its all about that bread! I love feta filo pies- I used to eat these all the time when I was on holiday in Greece! Place a piece of feta cheese at the bottom part of the phyllo and start to wrap it by folding it over again and again. Serve while still hot and enjoy one of the most delicious traditional Greek feta cheese appetizers. Nine times out of ten, at a restaurant youll order lots of little plates of salads and dips and stews and potatoes and veggies (called mezze) and share them with the rest of your table. Melted butter is brushed on top to ensure the phyllo browned and gets crunchy in the oven. This Feta Cheese Wrapped In Filo, is one of the best, crispiest, yummiest Greek appetizers ever! Mash the feta with the 1 tablespoon of olive oil, the honey & the oregano. Maybe pop over to our website to see our latest articles including new recipes, TV and book reviews, some style tips from other #womenover50 and some more Christmas gift suggestions. Once pan is hot, add each phyllo wrapped feta slice to pan. MORE INFORMATION HERE, If you've enjoyed reading this post, claim your FREE magazine subscription, Subscription successful! Spread the phyllo sheet and brush with olive oil (make sure you have covered the whole sheet with the olive oil. Baked feta in filo pastry with honey and thyme #food #shorts #bakedfeta #feta #crunchywrap #crunchy. These look so tasty and fresh! Please let us know of any allergies or food sensitivities. Drizzle the feta envelopes with the honey sauce and sprinkle with some sesame seeds. Place a piece of feta cheese on top of the filo and fold it over so you create a small parcel. Cut the dough in half. YUM! If it is particularly salty, you can mellow it: soak it in a mixture of milk and cold water for 1 hour, then drain. Lay one sheet of filo pastry onto your work surface and brush it lightly with olive oil. 1 Brush a sheet of filo pastry with olive oil and lay a second sheet over the top. Im looking forward to visiting Greece one day. Cool. Heat a cast iron skillet over medium heat. Cotton roll neck tunic (Aubergine 55) by @patraselections Headband by @mimosababyuk Silver necklaces by @analuisany Roses from a friend! I am so making these. Toast the pine nuts in the oven for 4-5 minutes until golden. I definitely could live there my waistline and wallet might not agree, but it would be so fun! Prepare to the end of step 4 a day ahead and chill. I always get scared that it is going to dry out before I get to it, but it is so crispy and yummy that it is worth the stress, and stuffing it with feta makes it that much better! All of this with sesame seeds, thyme, honey and pinch of chilli flakes! Notify me via e-mail if anyone answers my comment. olive oil, oil . Both wearing gorgeous knitwear from @silverpinkcompany water, unsalted butter, honey, phyllo pastry and 6 more. If you are not an appetizer person and you liked these, I can only imagine how much I would enjoy them. Living magazine. Traditional greek cheese called feta - wrapped in phyllo crust - with honey, sesame and nuts. This doesn't have to be neat either. Only two newsletters a week - we wont drive you mad. Lay 2 filo sheets on your working table then place one slice of feta at the end of the filo (closer to you). How to thaw phyllo dough. Honey Baked Feta Preheat a fan forced oven to 180C / 320F. Its great for using for crusts for flat dishes like pizzas, flat bread, etc. This is a wonderfully decadent addition to a meze table. cup 120 ml Greek honey 1 small fresh or dried chile seeded and finely chopped 1 tablespoon strained fresh lemon juice Instructions Preheat the oven to 350F (175C). Spiced Quorn Filo Pastry Parcels Neil's Healthy Meals. Alternatively you can melt it on the stove. You will shortly receive an email from Eli asking you to confirm your email address! Have a read of our fashion post highlighting all of the great pieces Grace and I found at Kettlewell that we loved and made us feel uplifted. Repeat for the other one. Drizzle the feta envelopes with truffle honey and sprinkle with sesame seeds. browse 23 feta, honey & phyllo recipes collected from the top recipe websites in the world. Repeat with the 2 other phyllo slices and feta slices. A taste of this filo-wrapped feta cheese dish drizzled with honey transports you to Greece from the moment it enters your mouth! For that I cannot thank you enough! Cut feta into 1cm-thick slabs. Serve with a glass of ouzo or red wine. Lots of cultures make the most of combining sweet and savoury tastes for a unique new flavour. Absolutely you can! Preheat the oven to 220C/fan oven 200C/mark 7. Repeat with the cut phyllo pieces, and then again with the remaining feta cheese mixture and sheets of phyllo dough. Fry for 2 or so minutes, until the phyllo browns and turns crispy. Just last night we went out to my favorite pita restuarant and got it packed with Greek goodies, and split a baklava for dessert. Saut for a few more minutes, then add the tarragon. Breakfast vol au vents. Lamb Exohiko (Lamb, Spinach and Cheese Stuffed Phyllo Parcels), Lightly brush the entire sheet of phyllo pastry with olive oil on both sides before wrapping a slice of feta up in it and placing it on a baking sheet. Warm up your frying pan heat on high heat. Wrap like an envelope and leave it to stand.. Flour and cracked pepper in one bowl, whisked egg in another and sesame seeds in the last. Required fields are marked *. Sprinkle the parcels with sesame seeds and bake in the oven for 25-30 minutes, until they are crisp and golden. Start by dusting feta in the flour, next dip in the egg then finish by coating in sesame seeds. Cut the sheets in half across the width. You can typically find phyllo dough in the frozen section of the grocery store and itss as easy to use as thawing it out, brushing it with oil and baking it. 3 Wrap the cheese up like a parcel! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Brush one sheet of phyllo dough with half of the olive oil. 1 tsp red chili flakes. Bake in a preheated 350F/180C oven until the phyllo is lightly golden brown and crispy, about 20 minutes. A must-try. Salmon Fillet Wrapped in Phyllo Pastry The Taste Space. One of these is an appetiser for 2-3 people, just a few bites each or you can make it for one person and accompany it with a salad for lunch. #annabelandgrace #savetheplanet #environmentallyfriendly #landfill #nowaste #sustainablefashion #wecandobetter #thereisnoplanetb #womensupportingwomen #womenintheir60s #womenover50, Wishing you a great weekend. Place the feta halves next to each other at the bottom of the sheet to form a rectangle. SO, SO GOOD! Roll the feta and tuck in the sides. Dec 17, 2018 - This Feta Cheese Wrapped In Filo, is one of the best, crispiest, yummiest Greek appetizers ever! This recipe was slightly adapted from Jamie Oliver's recipe in his latest book, You can bake or fry these little feta filo parcels. Lay one sheet of filo pastry onto your work surface and brush it lightly with olive oil. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy Massaman Chicken Curry (With Sweet Potato And Peanuts), Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! Feta and honey is a common combination in Greece, Annie. Fry for 3-5 minutes on each side, or until golden brown on both sides. Repeat this with the other 3 pieces. Combine flour and cracked pepper on one plate and pour sesame seeds on another plate. Place the 2 halves of phyllo one on top of each other and in the middle place one block of feta cheese. , Excellent! Continue to wrap the phyllo dough around the cheese block. Im so glad you enjoyed it! . . He really does have doggy eyes! Save my name, email, and website in this browser for the next time I comment. Im definitely an appetizer kind of gal. Once everything has a nice color, remove from heat and let the mixture cool. Remove from heat, add currants and mastic oil, and set aside to cool. Fold the filo pastry sheet in half and . Baking is very quick and takes about 10-15 minutes. Add a good glug of olive oil, enough to cover half of your feta and phyllo blocks. Place two half-sheets one on top of the other. Spread the phyllo sheet and brush with olive oil (make sure you have covered the whole sheet with the olive oil. This in no way affects our editorial decision making, as our integrity is of the highest importance to us. Our reviews are genuine and honest feedback on products used personally by ourselves and our likeminded contributors. As an Amazon Associate, I earn from qualifying purchases. Turn the heat on medium-low and heat until syrup-like in consistency.