Add the lamb and sear fatty side down until deep golden. Then pop it in the freezer for around 15 minutes. Lamb Kleftiko lamb shanks are slow-cooked in the traditional kleftiko oven. After wards, add the olive oil, garlic, and mustard to the bowl and use your hands to blend the ingredients. Nothing will send your tastebuds to a Greek Cypriot taverna quicker than lamb kleftiko. We cooked the wrapped lamb shoulder in the oven for 4 hours, rested it for 20 minutes then unwrapped it completely and finished it off in the smoker for 20 minutes at about 200c with lots of smoke. The lamb will be nearly falling off the shanks and the meat will be rich and spicy, with a lovely perfume. Add the potatoes and onion to the pan and fry, stirring, over high heat until the potatoes are starting to colour a little. Thank you so much for letting me know always brings me a massive smile hearing that! Slow Cooked Lamb Shanks Serves 4 Prep time = 15 minutes Cooking time = 6-8 hours Slow cooked lamb shanks | This would have to be a favourite on a cold winter's night. Cover the slow cooker. We've just sent you an email with an activation link. Cuisine: Modern European Category: Midweek Dinner, Workday Lunches Servings: 6 Total Time: 3 hrs 30 mins 1. Ive decided to do the kleftico in the oven, I watched your video on how to make it and it looked delicious, therefore I will make it the way its suppose to be made. Add the tomatoes, stock and rosemary too, and give everything a stir. Brown the lamb on all sides on the saute function first. 275 Show detail Preview View more . This dish comes from the time of the Greek revolution, when bands of Greek guerrillas, called Klephts, hid in the . Set aside. OK, the foil debate Theres nothing scientifically conclusive about the health aspects of food being cooked in foil. Cover with the lid and cook for 3-4 hours on high, or 6-8 hours on low until completely tender. Think Im going to add it to our Christmas table. Pop on a rack on a roasting tray and pour some water in the bottom (if you dont have a rack to raise the meat from the bottom of the tray put just an inch of water in the bottom this is just to stop any juices that leak from the package from burning when you cook it. Bake for 4-5 hours until very tender. I done this recipe last night for friends it was amazing everyone loved it. Season well and place the meat on top. Put the leg of lamb on top and pour over the lemon juice and olive oil, then add the garlic halves to the dish. Transfer to the slow cooker- save the oil! Flatbread recipes have been [], Kalo prama (translates as; good thing and sounds like galombrama) is the Greek name for this famous Cypriot dessert which Ill explain how to make below. The word kleftiko means stolen. Slow-cook - Turn stove up and bring the liquid to a simmer. Fabulous! It needed at least 6 hours. Customer service. I want to cook this next week and have a bone-in shoulder weighing 2.9kg. Also, thanks again for the tips following my questions. Yes, 4 hours will be perfect! The oven should be to temperature by now (about 200 degrees), so return the unwrapped meat to the oven for another 10-15 minutes (check it after 10 minutes you want the meat to start to crisp but not burn). The lamb shanks should now be tender and falling off the bone. Bring to the boil then pop into the slow cooker for 6-8 hours (or overnight on low). Rub the mixture into the leg of lamb and allow to rest covered in the refrigerator overnight. Put in the fridge and leave to marinate for a few hours. Turn to low and cook for 8 hours. Instructions Mix all the ingredients for the marinade together in a small bowl and rub over the lamb. Footer. Hi theo Id be interested to hear how you think the shoulder compares to the leg of you do it again. Kalo prama has gone by various names; for years I thought it was []. Lay the lamb shanks on top. garlic, fresh rosemary, lamb stock, lamb shanks, parsnips, red currant jelly and 8 more. tomatoes, coriander seeds, cinnamon, vegetable oil, coriander leaves and 12 more. To cook in the slow cooker:Use the same water quantity, mix all the raw ingredients thoroughly first before transferring to a 6.5-litre slow cooker, cover and cook for 6 hours on high. Slow-roasted whole . Just one myth ide like you to look into if possible,that is that we should now avoid aluminium foil contact with roasted meats as the heat and acids react with the foil and may be linked to alzerheimers ?. Oh, and in regards to internal temperature I can only give you the same advice I received when I asked an old greek butcher how will I know when its ready. Wrapping the lamb in foil will give a more authentic feel to the meat. Im going to cook this for friends on Saturday night, I cant wait it looks amazing! "Ofton" comes from an ancient Greek word, which means baked and "Kleftiko" means stolen. It always makes my day hearing about people enjoying my recipes! Which is why either sacrifice a couple of potato slices on top of the meat (in between the meat and foil) or just a small patch of baking paper on top of the meat. Add the vegetables, then add 1 cup wine (instead of 2), add broth and remaining ingredients. Add the lamb back to the slow cooker to heat through once more. Then cut the foil wrap open at the top, peel away as much as possible and pour the juices into a saucepan to make some gravy. Also check out our moussaka, spanakopita, Greek salad and more Greek recipes. If you take it straight out it may dry out a bit. There they were cooking there food under the ground in a simple pit used to trap heat and smoke. (See notes for other cook methods). Good luck for the feast and let me know how you get on! As long as its sealed in foil it will be delicious and fall off the bone succulent! bone in), 4cloves of garlic (2sliced and 2 whole). Put the lemon juice, 2 tbsp oil, wine, pepper, garlic, oregano and cumin into a blender and whizz. Remove from fridge about an hour before cooking. Add tomatoes, nutmeg, cinnamon stick, bay leaves, rosemary, salt and a good pinch of black pepper. Theo. Australia, Hi Craig no bother at all, youd be surprised how few people enjoy a conversation about cooking goat I think youre along the right lines to cook it wrapped (if you baste it first and maybe add a glug or two of some of that fabulous Australian white wine then wrap it, itll stay moist, I wouldnt bother adding fat). If you want it thicker, make a slurry with a tablespoon of cornflour and cold water and add this to the liquid to help it thicken. Then follow the recipe as for the. Make several small slits in each lamb shank and insert a garlic clove in each one. 3:01 Lamb. Check occasionally to make sure any run off of the marinade is not burning. Rick Stein S Lamb Kleftiko Recipe Uk Slow Cooked Sunday Roast Recipe Greek Recipes Slow Cooked Lamb Lamb Recipes. Sitting on long communal tables with a steaming foil wrap being delivered to you in a bowl its genius is in its simplicity and there is nothing like slow cooked lamb to melt in your mouth.. My book Orexi! Bring to the boil and then pour over lamb shanks. I guess the moral here is dont mess with the tried and tested recipe! Then lay out a large piece of foil; and prepare the base to sit the lamb on. He talked about the moment he tried first one of the most traditional Greek dishes, the Kleftiko. Make a well in the center and pour in 1 liter of water. 1 week ago food.com Show details . Remove lamb shanks from the pot onto a plate. The times have changed though, and if you are not leaving in the mountains most probably you will be cooking in a nice modern oven! Preheat oven to 150C/300F. Add together 1 tablespoon olive oil, lemon juice, crushed garlic, bay leaves, dried and fresh oregano into a large, heavy casserole. The noble sheep, apart from being one of the silliest animals on the planet, has a wonderful balance of fat and muscle that can handle just about anything done to it. The following day, tear off 2 large pieces of aluminum foil and 2 large pieces of parchment paper that are 1 meter long, each. Ad Deals Everyday for Your Kitchen and Home. Juice and zest lemon and combine with garlic, red pepper flakes, olive oil, oregano, thyme, salt and pepper in a shallow bowl or storage bag. Theo Season well, then toss everything together. To be blunt, dont bother. Thank you. Bring to the boil; pour over the lamb in the slow cooker, making sure the lamb is covered by the liquid. But of course, the Greeks like their adventures and I must have eaten twenty variations on a theme in twenty different good restaurants over the years. Preheat the oven to 190C, fan 170C, gas 5. Cook on low for 6 to 7 hours. Merry Christmas! I will be serving the lamb with tzaziki along with rosemary potatoes. Pour the remaining marinade over the lamb and rub in on both sides with your hands. Lamb Kleftiko is slow cooked Greek lamb that remains totally succulent and literally falls off the bone you can cut it with a spoon seriously you can and its almost impossible to get wrong. Transfer lamb to a bowl and cover with lid, sealing well. We just used a mix of Australian hardwoods for the smoke. Pour passata or chopped tomatoes over the top. I did turn the heat up higher for the final 15 minutes (250 C) after reading one of the comments about leg not crisping. Hey Clive, Thank you for commenting I really appreciate it. Equally, if you are going commando and not covering the meat then my gut feeling would be to baste it throughout to keep it moist. Instructions. Recipe looks great! Roast the lamb kleftiko in the oven for about 1 hour 45 minutes until tender. Greek Lamb Shanks (Slow Cooker) Recipe - Food.com . Set on Low and cook for 8 hours or on High and cook for 5 to 6 hours or until the shanks are fully cooked to fall-apart tender. Roll the shanks in this to get them coated with oil and herbs. Kleftiko slow cooker. Add the potatoes and onion to the pan and fry, stirring, over high heat until the potatoes are starting to colour a little. The jus was fabulous. This is for two people. Especially if you want to make super easy flatbreads without yeast. Finally let me know how you get on! Simply amazing and so easyI cant wait to cook it again and again! Ingredients Method Heat the oven to 190C/gas 5. AMENDMENT: If you decide to use the slow cooker and the redwine recipe I mentioned, then a nice leg of lamb would work great (shoulder would still be fine but might be a bit more sloppy when cooking the shoulder in a dry heat (oven) it renders the fat really well, not sure you would get the same effect in the slow cooker with the shoulder), either way, youll want to do it long and slow (possibly get it going the night before on low setting in slow cooker), and then once cooked; let the lamb leg rest inside the slow cooker submerged in all the juices for an hour this will keep it really tender. Scrape down the bowl. Ingredients 2 kilo de-boned Leg of Lamb Turn the shanks over at some point during the cooking. Lamb Kleftiko is slow cooked Greek lamb that remains totally succulent and literally falls off the bone (you can cut it with a spoon, seriously, you can) and its almost impossible to get wrong! Love to hear how it goes! Pleased it went well Clive! I havent got an answer for you but wanted to reply to let you know it was received. In a casserole dish melt the butter and add the lamb. Just a thought (this is really annoying me!) If you have the meat in the fridge beforehand remove it about an hour before you want to cook it to bring it to room temperature then follow the recipe and youll be the talk of the town! Were thinking of trying your Kleftiko lamb recipe but were thinking of trying goat and cooking it in a Texas offset bbq/smoker. Please activate your email. Cook on low for eight hours or on high for four hours. Ive seen lots of recipes saying to use leg of lamb to slow cook. Alternatively if you want to go full-authentic Greek, go with the shoulder but in the oven as in my recipe (depending on how big the shoulder is you may want to increase the time to 4-5 hours).. Hope that helps! Add lamb and potatoes, stirring to combine. Method STEP 1 Heat 1 tablespoon of the oil in a frying pan and brown the lamb on all sides. But generally, low and slow (lower and slower than lamb) should work fine but let me know how you get on! Thanks Always makes my day hearing comments like yours! Im so looking forward to making this dish, Thats great Carol, itll be wonderful! Flavor of the lamb itself was excellent. Add a couple of ice cubes and stir well to help it cool down. Thanks Theo! Would you still recommend 4 hours or longer? In that way they wouldnt reveal there position from far away to police. Can this be cooked in a slew cooker rather than the oven? Your email address will not be published. Ideally you should leave them marinate over nightbut in general as much as possible. Pour the stock into the same pan and bring it to a boil, then tip into the slow cooker. Then cover and transfer to the oven for 2 Horus 20 minutes or until the meat is fork-tender and barely holding onto the bone. Add tomato paste and about tablespoon flour (you can use the leftover flour from flouring the shanks). Finish with 1 teaspoon of salt and a teaspoon of black pepper and mix together. Add the oil and combine the. Im so pleased youve been enjoying the Kleftiko dish! I hope you give it a try again with the shoulder and I promise it will be a whole new experience! In the old times when thiefs were stealing things from cities or farmers, they were running away on the mountains waiting for the storm to pass by.