Add oatmeal, sun dried tomatoes and fresh basil and stir until evenly distributed. Bake for 20 to 25 minutes or until meatballs are browned. As an Amazon Associate I earn from qualifying purchases. Mozzarella-Stuffed Pesto Turkey Meatballs. Next, melt 1 Tbsp butter in a large skillet over medium heat. Use a cookie scoop and scoop 2 TBS turkey mixture, then roll it with your hands. Bake for 15 minutes, making sure to flip them once halfway through. Spray with cooking oil and bake for 15 minutes. Roll mixture into eight palm-sized meatballs and place 2 inches apart on a baking sheet. Bake in the preheated oven until no longer pink in the center and outside is browned, 15 to 20 minutes. Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Using a strong spatula or your hands (I like to wear latex gloves), mix well. To keep that healthier options going you can serve atop baked spaghetti squash or zucchini noodles for a tempting meal you can feel great about eating. The moistness of the mixture results in a deliciously moist final product! And they are very easy to make and only take about 15 minutes to bake. Shape into 1-inch balls and place on an ungreased cookie sheet. Transfer them to resealable plastic freezer bags (you decide the right amount for quick meals) for up to 1 month. Sign up here to receive weekly e-mails! Turkey Meatballs Recipe - Food.com Add turkey; mix well. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Take one of the pieces of cubed mozzarella and stuff it into the center of the meatball, making sure to cover the cheese completely with meat. STOVE TOP STUFFING TURKEY MEATBALLS RECIPES All You Need is Food Hey, Im Kristina! Transfer to an airtight container and freeze for up to two months. Lean turkey meatballs are great stashed in the freezer, so feel free to double this Easy Turkey Meatballs recipe. When the meatballs are browned all around, reduce the heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large fry pan, heat oil . Cooking is my passion so please follow along and share what I create! How to Cook Meatballs on a Stove - Savory Nothings Preheat the oven to 375 and line a baking sheet with foil. Spray a rimmed 18 by -13-inch, preferably dark non-stick coated, baking sheet with non-stick cooking spray. Spaghetti and meatballs is one of our family's favorite meals! Add the stuffing, cranberries, onions, garlic, salt, and milk. This way they are nice and browned and hold up very well when you add sauce to serve them! Instructions. Preheat oven to 400 degrees F. To make the meatballs in the oven, place them in a lined baking sheet. Your email address will not be published. Bake the meatballs in the preheated oven for 20 minutes. Add the dry ingredients to the wet mixture and stir again until they're combined. To freeze these healthy turkey meatballs follow the recipe and cook with your preferred method (baking or stovetop). For easy cleanup, line a rimmed baking sheet with parchment paper or foil. Once the meatballs are frozen, transfer them to an airtight container or ziplock back and store for up to two months! Preheat oven to 375 degrees F (190 degrees C). My favorite way to serve baked turkey meatballs is over garlic parmesan zucchini noodles. Sprinkle fresh parsley or Parmesan cheese over each serving of Easy Turkey Meatballs for a flavorful finish. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Mini Turkey Meatballs Recipe | Giada De Laurentiis | Food Network very cold, I recommend Jennie-O since it's less wet and sticky. It does not store any personal data. Remove from heat and allow to cool for 10 minutes. YUM! Mix only until combined. This ensures the meatballs will bake evenly for the same amount of time! For the Baked Turkey Meatballs: 1/3 cup grated Parmesan cheese plus additional for serving 1/3 cup Italian-seasoned breadcrumbs whole wheat if possible 3 tablespoons finely chopped fresh herbs basil, parsley, or chives a combo, plus additional for serving 1 teaspoon kosher salt 1/2 teaspoon garlic . But opting out of some of these cookies may affect your browsing experience. The cookies is used to store the user consent for the cookies in the category "Necessary". do you put the oat meal in raw? In a saute pan, heat olive oil. Once the oil becomes hot, carefully add the meatballs. Toss mixture with a fork to separate clumps. How to Cook Turkey Meatballs On the Stovetop Another option to cook the meatballs is to use the stovetop. Combine the ground turkey with the egg, paprika, oregano, garlic powder, onion powder, 1 teaspoon on the dried thyme, salt and a pinch or two of pepper. Italian Baked Turkey Meatballs are lean, nutritious and delicious, made with protein-filled ground turkey and a blend of Italian spices. Brush tops and sides with olive oil. Cover with foil and bake at 350 degrees F for 20-30 minutes or until warmed through. Baked meatballs are cooked in 15 minutes and are perfect for dinner, sandwiches, and meal prepping. I am now making it once or twice a week, and having meatballs with zoodles for a healthy lunch. Bake in preheated oven 10 minutes. Preheat the oven to 375 degrees F (190 degrees C). An instant-read. Thaw slowly in the refrigerator or at room temperature then use in your favorite recipe. Turkey Meatballs Recipe - Cooking Classy Add balls to grease lined oven pans. What should I serve with meatballs? These Italian turkey meatballs are bound together with oatmeal so they're gluten-free! Then mix to combine. You also have the option to opt-out of these cookies. How to Cook Meatballs on the Stovetop The Typical Mom Use a large cookie scoop to scoop out equal sized portions of the meatball mixture. If it does happen to be a little sticky, dip hands in water before rolling. These Italian Healthy Turkey Meatballs are flavorful and moist! I recommend using a cookie scoop to make all the meatballs uniform in size. Please note, the turkey meatball mixture will feel a little "loose" but it will form a ball easily and they should not fall apart at all. Meanwhile heat marinara sauce over low heat in a large saucepan, covered. Since they are made of leaner ground turkey they are a healthier alternative to the fattier ground beef or pork based meatballs, yet they are still incredibly delicious! Make smaller or larger depending on desired size preferred, just keep even and cook through to center. Delicious Turkey Meatballs! Make them into a healthier meatball sub!With a side of roasted broccoli, roasted Brussels sprouts or parmesan roasted green beans! This cookie is set by GDPR Cookie Consent plugin. Place turkey, onion, oats, parsley, salt, cumin, chile powder, smoked paprika, eggs, and garlic in a large bowl. Alternatively, you can prepare them on the stove top in a small amount of oil or butter until browned on all sides and cooked through. Add sea salt, pepper, garlic powder and onion powder and stir to combine. I forgot to add the sun-dried tomatoesBUT I did have fresh basil on hand from our patio garden and they turned out great all the same. Directions Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper. Your email address will not be published. Add in ground turkey. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Italian Baked Turkey Meatballs with Stovetop Option (Freezer Friendly) Roll mixture into eight palm-sized meatballs and place 2 inches apart on a baking sheet. Serve on top of a bed of zucchini noodles (aka: zoodles), pictured here! Serve over zucchini noodles or your favorite pasta! And don't forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube - be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can your creations! homemade classic Italian meatballs recipe. Turn heat to medium and place all of the meatballs in the cast iron pan. Reduce heat; cover and simmer for 6-8 minutes or until meat is no longer pink. Roll into balls (if mixture is a little sticky dipping hands in water before rolling can be helpful). They can be served with traditional spaghetti and sauce or a simple roasted broccoli cauliflower dish. Perfect for those days when youre craving a comforting and cozy Italian meal! I hope youve enjoyed this recipe for delicious Italian baked turkey meatballs! So here are some suggestions! Sear the meatballs in hot oil for 2 minutes on each side. Oven Baked Italian Turkey Meatballs | Buns In My Oven On top of a bed of zucchini noodles (aka: zoodles), pictured here! Turkey Meatballs with Stuffing & Cranberries - Fresh Off The Grid Its an incredibly tasty recipe inspired by my popular beef and pork based meatballs. can I replace them for rice crumbs? This post contains affiliate links, which means that if you purchase aproduct through a link you clicked on here, I receive a portion of the sale. Another option to cook the meatballs is to use the stovetop. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Instructions. Cooking the turkey meatballs using one of these two methods before adding them to your sauce of choice is the best way to ensure they do not fall apart. cup Progresso Italian style bread crumbs. Coat the bottom of a very large saut pan with olive oil and place it over medium heat. The cookie is used to store the user consent for the cookies in the category "Performance". Start with cold ingredients for less sticky meatball mixture. Also, all 16 meatballs fit on a large baking sheet, so you won't have to cook them in batches! I recommend frying them in a thin layer of olive oil in a non-stick fry pan with a lid. The Best Chocolate Chip Cookie Recipe Ever, Best Homemade Cinnamon Rolls Recipe (Better than Cinnabon). Garlic Parmesan Zucchini Noodles and Tomatoes. Cook for another 4-5 minutes until meatballs are golden brown and the internal temperature is 160 degrees F. Place turkey meatballs on a greased baking sheet evenly spread out. Sprinkle salt and pepper evenly over. Step Two: Next add in the meatballs and mix to coat them in the spicy sauce. The Best Turkey Meatball Recipe! - Sugar and Charm They're bound together with oatmeal (no breadcrumbs), gluten-free, dairy-free, and very easy to make with only 8 ingredients in under 30 minutes! Reduce burner temperature slightly if needed while cooking. Place the baked meatballs on a clean baking sheet and put them in the freezer to "flash freeze" them. Skillet Meatballs in Marinara Sauce - Recipe Runner We don't put in the sun dried tomatoes (both for ease of always having the ingredients and because my husband isn't a big fan) but ALL of us - including my kids and including babies before teeth come in as mentioned below - absolutely love these meatballs! In a large bowl, combine the beef, breadcrumbs, milk, garlic, onion powder, salt and black pepper. Learn how your comment data is processed. Line a baking sheet with parchment paper, and place the meatballs on the parchment. Stove Top Stuffing Meatballs Recipe - Kellys Thoughts On Things Chop onion and add to olive oil. To make turkey meatballs on the stovetop. For dinner size meatballs, cook them for 30 minutes as the sauce lightly simmers. This cookie is set by GDPR Cookie Consent plugin. Remove from freezer and thaw in refrigerator before baking. This can be done by microwaving, stove-top simmering in sauce, or baking in the oven. Scroll down for full recipe with amounts and print option.ground. One serving has about 8 grams of protein and just 140 calories! The cookie is used to store the user consent for the cookies in the category "Other. Turkey and Stuffing Meatballs- Easy Holiday Appetizer - Budget Bytes And these are so moist they're easy for them to enjoy even before they get a lot of teeth! This website uses cookies to improve your experience while you navigate through the website. Meatballs are my FAVORITE way to get my babies to eat meat! Preheat oven to 375F. Combine thoroughly. Pan Fried Turkey Meatballs, Healthy Meatballs | Jenny Can Cook These are a tender, even juicy meatball thats brimming with flavor. Thank you for supporting JoyFoodSunshine! Learn how your comment data is processed. Spray a large rimmed baking sheet with non-stick spray or line with parchment paper. Turkey and Stuffing Balls Recipe - Crayons & Cravings Stove Top Stuffing Meatballs - My Food and Family In a large skillet, heat 2-3 tablespoons of oil at medium-high heat. Store any leftovers in an airtight container in the refrigerator for up to 5 days. Test several meatballs on different areas of the baking sheet for doneness. Transfer them to resealable plastic freezer bags (you decide the right amount for quick meals) for up to 1 month. Add oil to the skillet and wait a few seconds for it to heat up. No matter which method you choose, it's important that the final temperature of the turkey meatballs reaches 160 degrees F. I use my digital instant read food thermometer every single time I cook meat to ensure it has reached a safe temperature, and I recommend you do too! Next, add the wet ingredients to the ground turkey and stir with a spatula (or your hands) until the mixture is homogenous (uniform throughout). Heat oven to 375F. Season to taste with salt and pepper and stir to combine. Directions. directions Mix all the ingredients and shape into 30 meatballs approximately 1" across. These cookies track visitors across websites and collect information to provide customized ads. Using a small ice cream scoop, scoop the meatball mixture. Remove lid and flip the meatballs. An ice cream scoop makes quick work of portioning the meat mixture so your Easy Turkey Meatballs are all the same size. So tonight we are having Italian baked turkey meatballs! Make your own frozen turkey meatballs in the freezer. Turkey Meatballs - Culinary Hill Best Pumpkin Cake with Cream Cheese Frosting, Thriving Postpartum: What to Expect & Postpartum Essentials for Mom. They're made super moist by the addition of tomato sauce instead of milk, so they're also dairy-free! Turkey Meatballs in Marinara Sauce - Once Upon a Chef Covering the turkey meatballs while they're cooking ensures they are cooked through before they get too brown! If it was up to them, I would, but let's face it. Step 2. Carefully place the meatballs in the hot skillet and sear the bottom, about 2 minutes. Toss cooked meatballs with marinara sauce and serve warm garnished with more parsley, basil (optional), and parmesan. Mix together turkey, egg, Raos Homemade Tomato Basil Sauce and Worcestershire sauce until mixture is homogenous (uniform throughout). We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Store leftovers of these turkey meatballs in an airtight container in the refrigerator for up to 5 days! These cookies will be stored in your browser only with your consent. Then once done serve up for as a side or appetizer to your holiday meals this season. Scoop meatball mixture into small ball (about 2 tablespoons) and press 1 cube mozzarella into the center, sealing meat . Im Laura, a former chemistry teacher turned homeschooling mom of six beautiful babies! Mix all ingredients in a bowl. Mix turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl until well combined. Waiting to be eaten. The Best Turkey Meatballs Recipe - Food Network Kitchen In a large skillet over medium heat, add the oil and swirl around the pan to coat. Gently fold in meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Turn the heat to medium-low and simmer until the sauce thickens slightly and the flavors blend, 15 to 20 minutes. directions. Align meatballs on prepared baking sheet spacing evenly apart. In a large bowl, mix together all ingredients with your hands until just combined. If that still doesnt do the trick, toss a few extra tablespoons of breadcrumbs into the mixture.