Mince about 1 tablespoon of fresh ginger (peeled), 3-4 large cloves of garlic and half of a large shallot. All Rights Reserved. In this turkey kofta kebab recipe, ground turkey and minced onion are mixed with cumin and allspice to make a delicious grilled dinner. Stress Free Weekly Meal Plans for Busy Homes. There are almost endless options for serving these meatballs from making a delicious wrap with pita bread or serving them on a big bed of greens. If you're looking for something different to make at your next BBQ, give these Middle Eastern inspired turkey kebabs a try! Cover and refrigerate alongside the meatballs. On a cutting board, chop clean parsley leaves (about half a cup), off the stems. Let me know if you end up making it! Add the spices, garlic and parsley. My husband is a relatively picky eater and he really enjoys having this for dinner. Everyone gets to build their own bowls or sandwiches. If you don't have fresh parsley or mint, you can swap in dried. Yield: 4 Servings (About 6 Meatballs Per Serving). Because having too many onions gives me migraines, I swapped onion for shallot, which has a lightly sweeter and more mild flavor, Because I also cant include too many shallots, Ive also added garlic to this recipe (which can be found in Kofta recipes in other cultures), this can definitely be omitted if you dont have it, but this adds a bit of freshness to the meatballs. A perfect Thanksgiving surprise for your family!Ingredients:Ingredients for the Turkey Meatball: White Onion (l. If you'd like to see pictures, check out my food blog at www.eatdrinkandbeme.com. Sweden has now revealed that the recipe for its iconic dish actually came from Turkey. Grill the kebabs until an instant-read thermometer inserted in the center registers 165 degrees F, about 4 minutes per side. I accidentally eat half every time I make these, before I actually sit down to eat. With damp hands, form the mixture into two ovals on each skewer; use about 1/3 cup for each and place at least 1 inch apart. Instructions. Set the meat aside for a few minutes to rest. I make (mostly) healthy-ish recipes and some indulgent treats for the busy home cookbecause life is about balance. Turkey Koftas: Soak 10 wooden skewers in water for at least 30 minutes. They are easy to make and freezer-friendly. Healthy and tasty, our current top recipes range from hearty casseroles to sweet breakfast oatmeal cakes, so you're sure to find a dish that will satisfy. In a large bowl combine the ground turkey, onion, garlic, parsley, breadcrumbs, spices, salt and pepper until evenly blended. It reminded us of hummus. forms: { If using wooden skewers, soak in water at least 30 minutes before grilling. Mix in tomato paste, teaspoon turmeric, 1 teaspoon salt, teaspoon pepper, 1 teaspoon dried mint, and teaspoon dried savory. 1/4 tsp baking soda (optional) - you can add 3-4 drops of lemon juice over the baking soda before you add it. olive oil to brush the griddle or pan. Pros: Easy to prepare, great flavors, great leftovers Cons: The turkey can be a bit difficult to keep in a ball on the skewer. If youve got a cutting board, sharp knife, mixing bowl and baking sheet, youre good to go. We'll definitely make that again. Let it cook off all the uncooked tomato puree for 2-3 mins on medium flame. In a large pot heat oil and saute chopped onions, cinnamon sticks, cloves, and cardamom together. Brush a large plate with a little olive oil and place each meatball on it. I chopped my onions, garlic and parsley in my mini food processor for quick prep. Stop wondering what's for dinner! Be careful not to overcook or the meat will become tough. Form the turkey mixture into 1-inch turkey meatballs and put on the cookie . Serve them as an appetizer or main dish. There are so many variations of Kofta throughout the Middle East, each country has a unique recipe which may include beef, goat, chicken or fish and each is flavored with their own unique spices. Combine turkey, onion, breadcrumbs, 4 tablespoons cilantro, 1/2 teaspoon cumin, allspice, 1/2 teaspoon salt and cayenne in a large bowl; gently knead together. Pros: The tahini sauce is very flavorful, creamy and delicious; the turkey kofa is easy to prepare Cons: The turkey kofta isn't as flavorful as I'd like. Equipment: 4 (10- to 12-inch) flat metal skewers. It is a popular Turkish meze dish that is often prepared for special occasions and cocktail parties, since the meatballs are quite easy to prepare and can be easily consumed with a toothpick. Divide turkey mixture into twelve 1/4-cup portions, roll into log-shaped ovals, and place on a baking sheet. No skewers needed. The most basic salad of lettuce and tomato and maybe a bit of shredded onion. Heat the oil in a frying pan and sear the meatballs on each side for a minute or so. Don't overcrowd the pan, do this in batches if necessary. In a large bowl combine the ground turkey, onion, garlic, parsley, breadcrumbs, spices, salt and pepper until evenly blended. Kofta is a type of meatball or dumpling that is widely distributed in Middle Eastern, South Asian, Mediterranean and Balkan (Central and Eastern Europe) cuisines. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Combine all ingredients in a bowl with your hands. Moist on the inside and crisp on the outside, these healthy turkey meatballs can be made in different styles according to one's taste buds. Season your meat. The sustainable seafood program downgraded American lobster's rating this month from Good Alternative to Avoidhere's the complicated reason why. Don't over-mix the turkey mixture. Also, theres no need to worry about having skewers to cook them evenly. Carefully insert the skewer through the formed meat. It was brought to the Scandinavian country by King Charles XII, who lived in exile in the Ottoman Empire in the early 18th-century. Preheat oven to 450 degrees. If youre looking for something different to make at your next BBQ, give these Middle Eastern inspired turkey kofta kebabs a try! I made it with the zucchini couscous and it was great. Use a utensil or clean hands to thoroughly mix and distribute all ingredients. Im so glad! Use a tablespoon to measure out equal size of turkey meatballs. Kofta is the common term for the combination of ground meat, onions and spices shaped into balls and cooked. window.mc4wp.listeners.push( Use a utensil or clean hands to thoroughly mix and distribute all ingredients. On a cutting board, chop clean parsley leaves (about half a cup), off the stems. Sauce. Make the bread crumbs by breaking up 2 slices of stale but not dried out whole wheat bread into the bowl of a food processor. To make your own fresh breadcrumbs, trim crusts from whole-wheat bread. I usually mix it for 5-7 minutes to ensure that all the ingredients are thoroughly mixed. It reminded us of hummus. I served them with a simple cucumber-tomato salad and cucumber yogurt dipping sauce but you can also serve it on a pita, over rice pilaf or even with tabouleh. In the simplest form, koftas consist of balls or fingers of minced or ground meat - usually beef or lamb . Ground turkey meatballs are balls of different flavors. Kofte is the Turkish term for meatballs and refers to many different meatballs or grilled meat patties on a skewer. Cook until done all of the way through (about 5 minutes on each side). Another option for a side dish is potatoes. You could also swap in ground turkey, chicken, or pork. Baharat Tomato Sauce. Your email address will not be published. callback: cb Then add all the powders (turmeric, chilli, coriander, garam masala) and mix well. What is your favorite? This is a definite repeat in our home. Carefully add in the meatballs. Reduce the heat to medium. Then add garlic and cook until fragrant, about 30 seconds. It yields around 20 meat balls. Divide each of the 4 pieces into 2 to form 8 pieces and make 3 balls out of each piece. We'll definitely make that again. Make kofta - Combine onions, salt, cumin, cinnamon, coriander, black pepper, and ground turkey in a mixing bowl and mix gently until even. The sauce makes the dish! Turkey Meatballs Kofta Curry Recipe by Bobby Geetha. Cook them over high heat first for about 30 seconds, flipping them over. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A cross between a grilled meatball and a hamburger on a stick. Offers may be subject to change without notice. For a less spicy meatball, leave out the red pepper flakes. Form the mixture into a flattened oval shape. To learn more about me, click here. { It was brought to the Scandinavian country by King Charles XII, who lived in exile in the Ottoman Empire in the early 18th-century. * Percent Daily Values are based on a 2,000 calorie diet. Kofta or kfte are walnut-sized fried meatballs, usually made from ground beef or lamb. Serve them with: Nutrition information is a rough estimate. To serve: 1-2 big firm tomatoes. To make this style of sauce, you will want to flavor your tomatoes with garlic, onion, Aleppo pepper, and mint. However, that term doesnt rank quite as high in SEO, unless youre specifically looking for the Lebanese variety, and Im not in a position to be passing up blog traffic, sohere we are. This spice blend can also be used but has a very different flavor since it uses black pepper, coriander, cinnamon, nutmeg, and cumin. 10. Add chopped onion and garlic, season with tsp. Link to The Realist Food Blog's Pinterest Page, Link to The Realist Food Blog's Instagram Page, Link to The Realist Food Blog's Facebook Page, Green Beans with Fried Garlic and Turkey Bacon, Christmas Shortbread Cookies with Pistachios and Cranberries, 2 tablespoons of Lemon juice (fresh, about half a lemon). Traditionally Kofte meatballs are served with rice, salad, and pita bread or lavash. Add all the ingredients to a large mixing bowl and mix until the ingredient are evenly combined. Try this turkey meatball biryani recipe. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Especially liked the Tahini SauceMy husband and I particularly like the tahini sauce. In a large bowl combine turkey, onion, parsley, mint, paprika, cumin, cinnamon, allspice, breadcrumbs, salt, and pepper. Let the sauce sit at room temperature while you cook the meatballs. Learn how your comment data is processed. The best way to do this is with your hands. Set your oven to 400 degrees. In this turkey kofta kebab recipe, ground turkey and minced onion are mixed with cumin and allspice to make a delicious grilled dinner. Jump to Recipe. Your daily values may be higher or lower depending on your calorie needs. Sweden has now revealed that the recipe for its iconic dish actually came from Turkey. Place the meatballs in an oven dish and then preheat the oven to 180 C. Swap the beef for ground turkey. Keeping the meat cold with help the balls stay together as youre forming them. These are great for weeknights and special occasions. I actually thought it was very flavorful and juicy as long as you don't overcook the turkey.Pros: Easy to prepare, great flavors, great leftoversCons: The turkey can be a bit difficult to keep in a ball on the skewer. Required fields are marked *. Form into meatballs - you can make these into long skinny meatballs as in the photos or into regular round meatballs. Add both to the bowl. Divide meat into 4 equal pieces. Don't use stale bread for the meatballs. The balls can either be grilled or fried in a pan. } After Saute'ed beautifully then add the tomato and cashew paste into the hot pot. These highly-rated dishes are receiving praise for a reason. Then, break off large pieces to make plump, flat oblong meatballs that fit in the palm of your hand. However, there are some versionsthat do include a Turkish-style tomato sauce as well. And of course using turkey instead of beef makes these a lot lighter. Add the onion and saute 5 minutes. Hi, Im the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. BUT Im pretty good at replicating flavors and these came pretty darn close. With wet hands, shape into 16 balls. Oil a folded paper towel, hold it with tongs and rub it over the rack. Instructions. Any suggestions on air fryer cook times/temp? ); Estimate about 4 meatballs / serving. If making for lunch: For easier eating, use a 1 tablespoon . I am obsessed with making healthy food that is easy to prepare and absolutely delicious. Then add the ground paste and fry for 2-3 minutes. In a large mixing bowl mix together the breadcrumbs, egg, garlic, shallots, parsley, cumin, allspice, cinnamon, cayenne pepper, salt, pepper and olive oil. Place a wire rack over a baking dish (this will help to drain any fat from the lamb), and roll out into 4 meatballs per serving and place them gently on the wire rack. Transfer the meatballs to a plate. Keeping the meat cold with help the balls stay together as youre forming them. Add aromatics on top. Mince about 1 tablespoon of fresh ginger (peeled), 3-4 large cloves of garlic and half of a large shallot. Seafood Watch Says Yes. Alternatively, you can grill them until brown both sides. Heat oil in a pan, add bay leaf and cinnamon stick and fry for a minute or two. A few meatballs thrown in straight from the griddle followed by a sprinkling of paprika, chilli and thyme. Use a utensil or clean hands to thoroughly mix and distribute all ingredients. Although this recipe doesn't use eggs or breadcrumbs, you can add 1/4 cup breadcrumbs and 1 whisked egg to the meat mixture if you prefer meatballs withbreadcrumbs. The broth should come up about of the way up the meatballs. Lebanese kofta is usually in an oblong shape vs. a perfect sphere, but I liked how easy it was to form these balls and make them uniform. Stir fry for about 3 mins or until golden brown. Roll the meat mixture into balls about 1-inch thick. Our favorite source of info, Wikipedia, describes Kofta as some form of ground meat (could be a ball, or a loaf, etc), which is mixed with garlic, onions and spices. Heat the oil and then add the meatballs. Adding a teaspoon of baking soda is another great trick for making tender meatballs. There is another Turkish seasoning called Turkish Baharat. Transfer to large bowl. Taste and add more salt if necessary. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Prepare a large baking sheet with olive oil or parchment paper and set aside. Grating the onions in another great trick for adding moisture to these beef and lamb meatballs. This recipe doesn't use an egg or breadcrumb since the lamb has a higher fat content that should keep the meatballs moist. Serve the kebabs with the sauce. In food processor, pulse spinach, mint, and parsley until finely chopped. Add the ground lamb and the egg, and process until blended. Divide meat into 4 equal pieces. Utensils: I use a cast iron griddle to cook the koftas but you can also use, preferably non-stick frying pan. One of the most common happens when the meat mixture is over-mixed. Form balls, and pop em in the oven. Bake for 15-20 minutes or until meatballs are cooked through. Recipes like our German Potato Pancakes and Garlic-Butter Salmon Bites are so delicious, they will become popular staples in your household. It can be made spicy with Aleppo pepper or sometimes that is left out for more mild meatballs. Your photo is being processed. Traditionally Kofte meatballs are traditionally served without sauce on top. Look for tahini, a sesame paste, with Middle Eastern ingredients or in the natural-foods section of the supermarket. For something spicy, serve these meatballs with Harissa. Kfte come in various degrees of spiciness and in numerous forms . Bake. Kofta meatballs are often served with a dipping sauce, such as tzatziki or hummus. Thats it. I actually thought it was very flavorful and juicy as long as you don't overcook the turkey. Add turkey, onion, garlic, coriander, cumin, salt, cinnamon, cayenne, and black pepper to bowl and mix gently. Whizz until finely crumbed. The turkey kofta was okay and had a mild middle eastern flavor, but it wasn't amazing. Add the red pepper flakes, cumin, coriander, allspice, baking soda, salt, and pepper. 3. His were made of beef and I never actually got his recipe. If using wooden skewers, soak in water at least 30 minutes . Grill ovals over indirect heat on middle rack, turning occasionally, until no longer pink in the center, 25 to 30 minutes. These Turkish Kofte Meatballs are made with a delicious combination of ground lamb, ground beef, fresh herbs, and spices for a tasty dinner that tastes like takeout. Using damp hands, form 20-25 meatballs and place on a plate. To cook: Add the meatballs to a skillet or cookie sheet with at least inch lip and bake at 425 for 18-20 minutes. Meal planning is my secret weapon and I hope I can make meal time easier for you with our tried and tested recipes and foolproof meal plans. Chop a few garlic cloves, shallots, ginger and parsley leaves and mix everything together. })(); As an Amazon Associate I earn from qualifying purchases. Preheat grill for medium heat and lightly oil the grate. I made it with the zucchini couscous and it was great. Cook meatballs in batches, turning occasionally until browned on all sides, 4 to 5 minutes per batch. 15 minutes. All Right Reserved. A whole loaf cut in half (yarm ekmek). Every single bite is packed with flavor from a combination of ground lamb, ground beef, and tons of fresh herbs and spices. A cross between a grilled meatball and a hamburger on a stick. These Turkish Meatballs are exactly what I want to be eating for dinner every night. If the onion starts to stick, add 1 to 2 tablespoons of cold water. Add chopped onion and cook for about 5-7 minutes or until transluscent. Grill ovals over indirect heat on middle rack, turning occasionally, until no longer pink in the center, 25 to 30 minutes. Make a Turkish chopped salad by combining tomatoes, cucumbers, scallions, green bell pepper, red onion, parsley, and mint. I made the Skinny Tzatziki to go with it. Use your hands to thoroughly mix. this link is to an external site that may or may not meet accessibility guidelines. Start making the sauce by heating oil in a medium saute pan on medium heat. Save my name, email, and website in this browser for the next time I comment. } Heat a little oil in the pan and place the meatballs in it. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Season cold meat (fresh out of the refrigerator) with salt, pepper, cinnamon, nutmeg, smoked paprika, coriander, cumin, garlic powder, cayenne pepper). Both recipes are great! Kofta is a family of meatball or meatloaf dishes found in South Asian, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. There are many different ways to prepare kofta meatballs, but the most common way is to simply mix ground meat (beef, lamb, chicken, or turkey), spices, and bread crumbs, and then shape the mixture into small balls. The sauce makes the dish! In a large skillet, heat oil over medium heat. Mix tomato, water, olive oil and some salt and pepper. Add ground lamb and egg; process until blended. Bake. Unlike in Turkey, Swedes and Ikea often dish up meatballs with gravy and . One can eat dry meatballs, or gravy meatballs dipped in tomato sauce to add a tangy flavor. You could serve this with, Making pita sandwiches or lavash wraps? event : evt, Im Maya and welcome to The Realist Food Blog. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). You could also serve it with this. For a stronger tomato flavour, you may add a teaspoon or two of tomato paste and a pinch of sugar. Subscribe to The Realist Food Blog's newsletter (no spam, we promise)! Filed Under: Baking recipes, Dairy Free, Easy recipes, Gluten Free, Lunch & Dinner, Meal Prep Recipes, Quick Recipes, Turkey Recipes, Weeknight Dinners Tagged With: Cinnamon, Easy Recipes, Middle Eastern. Then grind all the ingredients listed under 'to grind' in to a fine paste. Moroccan Meatballs Variations and Tips. ( - ) information is not available for all ingredients developer, and to. Chop a few garlic cloves, shallots, ginger and parsley until finely chopped left out more. Any starch and quick veggie aside for a less spicy meatball, leave out the red pepper. Obsessed with making healthy food that is easy to prepare a large skillet, oil Degrees C ) reasons meatballs can come out dry, you may add a flavor '' https: //www.venturists.net/turkish-meatballs-kofte/ '' > < /a > Transfer the meatballs teaspoon or two of tomato,! 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Soda is another great trick for adding moisture to these beef and lamb meatballs, meal-wise ; roll log A grilled meatball and a variety of vegetables griddle to cook them in a pan am with!, green bell pepper, cinnamon sticks, cloves, and teaspoon dried savory ingredient are evenly combined traditionally meatballs. Wikipedia < /a > Stop wondering what 's for dinner every night sprinkling of paprika chilli. Turkey kofta, turkey skewers half ( yarm ekmek ) sauce ingredients bring Shape and thread onto a skewer cucumbers, scallions, green bell,. And process until very fine on this website middle rack, turning,. Stir in remaining sauce ingredients and bring it up to a boil few different meatballs. Meatballs and refers to many different meatballs or grilled meat patties on stick. Are served with rice, salad, and bring it up to a rolling boil am obsessed with making food, check out my food Blog at www.eatdrinkandbeme.com bread makes about 1/2 cup fresh breadcrumbs process! Through, keeping a close eye not to overcook turkey kofta meatballs the meat cooked. Can add some moisture with a whisked egg and 1/2 cup fresh breadcrumbs, process very! Read at least 165 degrees F ( 74 degrees C ) shaped ovals oil! A Turkish chopped salad by combining tomatoes, cucumbers, scallions, bell. Like cinnamon in dishes like this, so i added that in usually mix it for 5-7 to Aside for a meal you will find healthy, easy to prepare and absolutely delicious oil folded. Make, delicious recipes and meal plans cayenne pepper ) on Instagram or Facebook > Preheat grill to high first!