I will make this recipe for christmas. I used molasses instead of honey. Look forward to visiting your lovely blog again soon. Preheat oven to 150C (130C fan) mark. You can also cook your Christmas pudding in the slow cooker. 125g / 4oz Breadcrumbs. Asked on 31 Oct 2022 by Eluned. Step-by-step. It is also worth checking that the stout you are using is vegetarian. Cover and steam on a low heat for 6 hours. I know that many of you, tradition be damned, are resistant to Christmas pudding, and I do understand why. The fresh lemon and orange zests help to brighten the pudding flavours and add a counterbalance to the dark fruit cake flavours. Im so glad you like the recipe and the puddings turned out well. The mixture is fairly shapeable (again be careful as it will be hot!). What is sultanas? To serve, remove from the pan or steamer, take off the lid, put a plate on top, turn it upside down and give the plastic basin a little squeeze to help unmould the pudding. In a large bowl, combine the flour, suet or butter, almonds, carrot, raisins, currants, sultanas, breadcrumbs, nutmeg, candied peel, sugar, and lemon zest. You will need to top up the water very regularly (sometimes as often as every forty-five minutes or so) so that the pudding does not boil dry. It is good for the pudding to have a nice long rest before the big day, but I have made it as late as 10 days before Christmas and it still tastes good. Use a non-stick pan preferably one in good shape. Its too much for just me to nibble on. The Pedro Ximenez sherry is the key. Im hoping it will taste okay but if not, the birds will have a bit of a chew on it! This is super interesting! Love the post. Cut a circle out of parchment paper the same diameter as the top of the pudding mold. Youre great! If you can find an alcohol free stout that would be even better as you will lose some of the richness of the pudding by subbing in orange juice or tea. Thank you, Barbara, Im so glad you like it! Sherry easily sourced from Woolworths bottle shop. She serves it with hard sauce. Oh Jo, I am so pleased to read this! One of the most fun ways to present the Christmas Pudding is to bring it to the table covered in flaming brandy! BBD - Christmas 2022 Puddings will have a BBD of end Feb 2023. Begin the day before you want to steam the pudding. Please let me know how you get on! I have a 2 pint (40 ounce) metal pudding mold that an English friend gifted me years ago, but Ive never had time to make a pudding early enough in the year to have at Christmas. Then remove the basin and voil, the Massively Matriarchal Mono Mammary is revealed. They are easy to make, taste delicious and look wonderful. Use a skewer to make a few holes to help the brandy soak into the middle. For the dried fruits, I used dates, raisins and prunes. The recipe made a 2 pint pudding, a one pint one and a small one: youd never get the mixture in two pint size basins! Steam. The straightforward no-churn method and a little extra Christmas spice makes this Christmas ice cream a really special winter dessert. It works very well though. Add the lightly beaten eggs and mix well. For info, although I halved the ingredients to make a pudding for a 0.9 litre basin, I didnt quite halve the cooking time, so it was steamed for 5 hours in total. Love hearing about the history behind this recipe! Twice as the younger daughter of my friend wanted to set it aflame and she wasn't quick enough. And very worst case, if they actually fall apart (which Im sure wont happen), just pour a bit of the custard over top before bringing the puddings to the table. I made this last week on Stir Up Sunday, when I always make my Christmas puddings. Please let me know how you get on. . The best I have had. Martha's miniature Christmas puddings. thank you for your reply! Apirl, I so enjoyed reading the story of Nana, your husbands late step-Grandmother, and the Christmas pudding contest held annually. I have heard of people using shredded butter instead of suet, Mardie. But I like the grand, pride instilling size of this, plus its wonderful on following days, microwaved in portionsafter or between meals, with leftover Eggnog Cream, or fried in butter and eaten with vanilla ice cream for completely off-the-chart, midnight-munchy feasts. Hi Shirley, It may stick a little but with the amount of suet in the recipe, I think you will be okay. I had put mine in the fridge because I thought my apartment was kept to hot to leave it out. ingredients: 8oz/225g butter or margarine, 8oz/225g brown sugar 7oz/200g plain flour 12oz/350g currants 8oz/225g raisins 6oz/170g sultanas 2oz/55g mixed peel 2oz/55g cherries 1 oz/25g ground. You will see in the recipe I recommend serving the pudding with brandy butter, cream or custard and by custard I did mean Birds Our family brandy custard is simply the Birds custard you mentioned with brandy added (about 2 3 tablespoons to a batch of custard). They also help to keep the pudding moist by holding onto all that soaked up liquid. Before she married my husbands Grandpa Joe, Nana was head cook in a stately home. And thank you for pinning and tweeting as well , April you are correct as to your ingredients, but for a sauce I go to a good class store and buy a can of Birds Custard Powder ( it is an English thing ) All the instructions are on the can and you serve it very hot over the pudding.My mother served the sauce/custard Webin a large bowl, combine the mashed bananas, eggs, and oil. Thank you . Pop the lid on and let it steam away for 9 hours on high. Stem ginger adds pockets of sweet spiciness, while black treacle contributes body and intensity. With an extra dollop of brandy butter on the side,. Suet is shredded animal fat but there are also vegetarian versions available. This recipe make two small puddings so I have one for Christmas day and one in the pantry for another time. It makes all the difference. Or its served with a sprig of holly. Ive read about Christmas puddings and seen old movies and tv programs that have Christmas scenes with the pudding. My great grand children love it this way. Well I made the pudding last night (didnt remember it needed 8 hrs steaming so got to bed in the early hours!) But thanks to the pandemic, I finally had time this year to give it a go. I suppose you could experiment, or if you prefer, maybe try this recipe from the lovely Nigella. We hate candied peel and love nuts and cherries, so I did a bit of substitition, and also added about three times as much spice as suggested: grated nutmeg, cinnamon and mixed spice. Spoon the mixture into the bowl and smooth over the top. My husbands family recipe does not contain nuts and woe betide anyone who tries to add them. Built by Embark. Combine the mixed fruit, prunes, muscovado sugar, rum and stout in a mixing bowl. I am really pleased that the recipe looks and smells like your nans and I do hope it tastes very similar to it as well! Top up the water occasionally so it doesn't boil dry. Notify me of follow-up comments by email. Or you can now easily buy bags in the supermarkets. I am trying your recipe out this year for Christmas. If it is not hot then microwave on full power for 1 minute, stand 1 minute and check again. What an interesting family history you have Im fascinated by genealogy and where we all come from. a couple of questions/thoughts are the following. Add to the . Place a small heatproof saucer upside down on the bottom of each saucepan, and place your prepared pudding bowl on top of the saucer. Pour a little brandy into a metal ladle or jug then set it alight. For some reason, it keeps at room temperature. I have to agree with that, Derek, brandy is always a good thing . Step 4 Let the pudding cool completely. Im so grateful to have my husbands grandmothers recipe. It has to be tried, and clamours to be savoured. A couple of small twists like adding dried cranberries and stout make this simple recipe mind blowingly delicious. It wasn't that hard to make. If you have a large enough pan, you can cook both puddings together, otherwise you can use two separate pans. Explore Copeland's Christmas Menu with all the useful information below including suggestions, reviews, top brands, and related recipes, . Is it ok that store in the fridge before the streaming Xmas day? 1 portion is 1/6 of one small putting. Anyway someone else really enjoyed this trip down memory lane that youve described and chose to add this post to the BlogCrush linky for you. I do not recommend that you use the containers of orange coloured dried breadcrumbs these are too fine. Suet provides fat and richness. Nana brought a steadying presence to the then motherless household, along with all her recipes from her days as head cook. Stir well to mix, cover and leave for 24 hours to soak. cheers! Wouldnt have the same rich muted flavor I suppose but probably a better idea than using grated frozen butter. Before steaming the puddings to serve them, I suggest running a dinner knife carefully around the edges of the pudding basins. Leave to absorb all the liquid overnight so the fruit becomes nice and plump. I do thank you for that article. Reheat, take label and ribbon off pudding, place in a colander over steaming water cover for 100 mins. Made this back in November. Add the nutmeg, ginger, cinnamon, cloves and cocoa powder. To reheat the pudding, place back into a steaming bowl. Looking forward to tasting the real thing in late February! I am pretty sure you would be okay using the US sizes, particularly if you use the two 1 (US)pint basins. Cover with cling film and leave to stand in a cool place for 24 hours. Next add the apple and orange and lemon zest. I have made a homemade christmas cake this year, next year i was thinking of making our own christmas pudding aswell. In Australia, so I add fresh cherries as garnish. Tradition, family, and love all in one Christmas pudding! This website uses cookies to improve your experience. Thank you!!!!! I have a serious weakness for toffee.Im so happy to discover #blogcrush. Thanks for your thoughts and the link! Put the pudding on a heatproof saucer in a saucepan and pour in just-boiled water to come halfway up each basin. It really is worth it, Ali Theres something really special about good old-fashioned Christmas pud! It goes down a treat in that funny time between Christmas and New Year! I agree, Brian, Christmas Pud really is such an important part of Christmas lunch! Webwhisk together cake mix and . Thank you for your comment. Oh bless you, Lynda, thats very kind of you. Thanks again for your help. Im so glad to know you are continuing the Christmas pudding tradition with your great grand children. That said, there are lots of Christmas pudding recipes out there, and you may prefer one that is more modern. Family, Travel, Food and Style from April J Harris of The 21st Century Housewife. You can use any dark stout, the most famous of which is Guinness. My pudding recipe is filled with cranberries, cherries and all the other good things that go into Christmas puddings including a lot of brandy and dark stout beer. I love making it almost as much as I enjoy eating it! Such a wonderful tradition! Packed with raisins, candied peel, apples and almonds, it's drenched in brandy and given extra body with breadcrumbs. So we did it for the second time as well with another batch of vodka. This has always been a Christmas tradition in our house. Pour the flaming brandy over the top of the pudding. Our cranberry, maple and pecan pudding is dairy-, wheat- and gluten-free. For until you do, you probably think all that dried fruit is, well, dry, and the pudding heavy. I have only ever used suet in the recipe. gwingal. Pour on the stout, black treacle or molasses and a good slug of brandy. For more advice on Christmas desserts and what to make on Stir-up Sunday, visit our Christmas Kitchen. Eight hours combined cooking time might seem a faff, but its not as if you need to do anything to it in that time. Store in an air-tight container for 4 to 6 weeks prior to eating. The tip should feel hot. It involves a long soak of the dried fruit with the brandy and stout as the first step. Worst case scenario, if the puds fall apart a bit, just kind of press them back together. Ate with home made pouring custard. Just use a food processor to blitz up the carrot and apple, then add the rest of the ingredients. For US cup measures, use the toggle at the top of the ingredients list. If there were leftovers, my mother in law would often re-steam them to serve them the next day. xo Old Fashioned Christmas Pudding Course Dessert Cuisine British Servings 20 This recipe makes two - 1 pint (20 ounces each) puddings or one - 2 pint (40 ounce) pudding (measures are Imperial (British) pints). The fruit needs to be soaked over night, and someone has to keep an eye on the pudding for the whole eight hours it steams. Cloves, cinnamon, ginger, ginger, nutmeg can all be bought ready ground. If you're reading this on Christmas Eve and panicking about pudding, our quick and easy recipe is the rescue remedy you need. How to: Beat butter/margarine and sugar together, add the eggs and mix well. I highly recommend that you dont miss these out. It is also worth pointing that using dark muscovado sugar in the pudding is a must. And the decoration is so simple you can enjoy it freshly baked and warm from the oven without delay! I have used a little mixed spice which is a common ready prepared spice mix in the UK. Theres a link to a recipe for Mixed Spice in the the pudding recipe if you want to make it Im very excited about Christmas too we are planning to decorate on Sunday but I have my wreath up already! Rich in flavour, light in texture - perfect with custard. Mmmm! Even better, use some artificialholly instead!). You have been extremely helpful. , Thanks so much for linking up with Full Plate Thursday! As expected, it looks quite anaemic and a but rubbery (I gave it 6 minutes on medium, rested then 2 minutes) . Thoroughly grease a 1.4l/2 pint pudding basin, including the lid, and spoon the mixture in - it should be no more than three-quarters full. Thank you! If so, Im surprised you ate it so soon after making. Put the currants, sultanas and scissored prunes into a bowl with the Pedro Ximnez, swill the bowl a bit, then cover with clingfilm and leave to steep overnight or for up to 1 week. Im really sorry for this omission, I should have remembered about the difference in measurements UK to US! for what food in the Dickensian era was like . Anyway, Im so glad you like the recipe, its definitely a favourite in our family even to this day. Atora is the brand we find in our local supermarkets here in the UK, Mardie, so it is what I have always used as well. Mandarin-in-the-middle Christmas pudding recipe. I always welcome feedback, whatever it is. 4 hrs 30 mins. Bring the water to a slow boil so the pudding can steam gradually. Bring the sides of the strip up the sides of the pudding basin and lower into the saucepan. Thanks for sharing! Grate the butter and add to the bowl along with the eggs and stir well. the only suet I ever see is seeded suet for bird feeders. 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