Rounds of tomato, potato and kafta patties are arranged in layers either horizontally or vertically to give the ultimate kafta tray bake. finely chopped sun-dried tomatoes; 2 tbsp. Instructions. The other way is to combine lamb and beef in a 50:50 ratio which I'm a fan of too as it gives you the best flavour of each meat. These kaftas are an easy alternative to the traditional skewer of shish kebab. Combine remaining ingredients and add to meat patties. In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended. Kafta - Simply Lebanese . of the pepper. Once done, serve with yogurt white sauce, salads, and pita bread/rice. Been looking for a kafta kabob recipe, and I found the one. Add the ground beef, parsley, mint, salt, pepper, cumin, coriander, cinnamon, allspice, cloves, red pepper flakes, cayenne pepper, oregano and give it a few pulses. In a small bowl, combine sea salt, white pepper, red pepper flakes, cinnamon, ground ginger, and allspice. Whisk to mix well and pour over the kafta stew. In a large bowl, add beef, spices, and the minced onions and parsley mixture Mix by hand until incorporated. What a flavor. Whatever you think would go well with your favorite burger will go well with kafta. Very often it is some kind of grilled meat that makes it on the menu, and kafta is definitely my favorite. To prepare the skewers, first transfer the lamb kofta mixture to the fridge to chill for 30 minutes. Remove the meat mixture from the food processor and place in a large bowl. Finely chopped white or yellow onions, parsley, spices, and salt are mixed in a separate bowl. Place the koftas on the pan and grill first on low flame 2 minutes each side and then on high flame for the char-grilled effect. I brush them with a little regular olive oil to avoid them burning too fast. - . Wash the parsley thoroughly and pat it dry to remove the excess water. Roll-up some simple lamb kofta to serve in pittas, stews, curries or barbecued on skewers. finely chopped parsley; 2 tbsp. Always shake the tahini jar before you open it. If you dont own afood processor, now is a good time to use it. with a chopped parsley, tahini sauce, lemon juice and salad. Form the Kafta into patties using your hands and place into an oven-safe casserole dish.Bake for 20 minutes on 375F. Add ground beef and parsley then mix until it forms something like a soft ball. Add spice and give it a quick turn to mix well. Then, divide the mixture into portions of around 3-3.5 oz/85-100 g (around a fistful). If you prefer medium rare, remove sooner. Make the tahini sauce by combining the tahini with lemon juice, water and some salt. In a measuring jug, mix together the water, tomato concentrate, salt and black pepper and pour over so of the dish is submerged. Cover and return to oven until kafta is cooked for about 20 minutes.Serve hot accompanied with salads. Preheat an outdoor grill to medium high heat (450-500F) and lightly grease the grates with a high smoke point oil like avocado oil. * Season with salt and pepper and pour into the casserole. In a mixing bowl, add the ground beef, spices, salt to the chopped parsley and onions, Half fry the potatoes in some vegetable oil until they start to go slightly golden. On a rimmed baking sheet, toss the potatoes with 1 tablespoon of oil and teaspoon salt. Thats why I love making these kafta kabobs, they make everyone happy with little effort. Use a cooking brush to lightly oil the pita breads on both sides and season with salt and oregano. They work great in sandwiches, salads, or in rice bowls. The kafta is also baked beforehand where it shrinks substantially so, take that into consideration when forming your patties. T. hough you don't want to get too much water on them or they will be harder to handle. Shish Kafta Recipe Oven. Be sure to clean the grill grates, and oil them with a high smoke point oil before placing the kaftas. Wet your hands with a bit of water so you can spread the dough easily. After cooking place any leftovers in an airtight container in the fridge for about 4-5 days. We Arabs love any excuse to get the grill on. Baked kafta with tomatoes, potatoes and onions in a rich tomato sauce, In a food processor, finely chop the onion and parsley, Knead together well until evenly distributed. Place your patties on a tray and place under broiler (high) for 5-7 minutes, remove and flip, broil for another 5-7 minutes. Combine meat, onion, 1 tsp. Kafta, kofta, kifta, however you spell it, it amounts to the same thing; a ground meat kebab. My posts may contain affiliate links! Sometimes served in pita bread with a chopped parsley, tahini sauce, lemon juice and salad. Your email address will not be published. Combine the beef, parsley and spices in the large bowl and mix well, preferably with your hands. Whichever way you decide to go with your meat mixture, you will most likely be pleased. Ask your butcher to mince it finely for you or give it another whizz through the food processor when you combine it with the parsley and onion. There are no onions in this particular recipe. This should only take a few minutes and will give a nice flavour, as well as making sure they don't fall apart once you cover them with sauce. Serve either with vermicelli rice or alone. Stir in tomato sauce, and salt; cook until heated through, about 5 minutes more. To serve hot dog style, divide mixture into 4 portions and shape each portion into a 5- to 6-inch-long hot-dog shaped log. Kofta is a staple in Middle Eastern households. Combine the beef with the spices. Lebanese Kafta recipe using ground beef, herbs and spices. Kafta, Kefta or Kofta is a popular Middle Eastern dish, made with a very simple mix of ground meat, usually beef, lamb, or a combination of both Middle Eastern spices, finely chopped onions and parsley. We have a livelyFacebook groupwhere we post frequent recipes and discuss Lebanese cooking in general, as well as a handyPinterest pagewhere you can save all of your favourite Zaatar and Zaytoun recipes! All rights reserved. On a recent visit to Istanbul, our main mission was to try some traditional kafta (known as kofta there). Cover with aluminum foil. Grease the oven dish with oil. Knead together well until evenly distributed. You can't really have a Barbecue or a grilled meat platter without including some kafta alongside some grilled lamb skewers, shish tawook and garlic sauce known as Toum. In your food processor, add parsley, onion, salt and pulse until finely minced. As there is starch in the form of potatoes you can eat it as a stand alone dish, but many people like to make Lebanese vermicelli rice to soak up some of the sauce. Heat the grill to medium. While most of the time, you will find the kafta shaped into patties, there are actually many ways to shape them for this dish. Kafta can be made into meatballs and cooked in a tomato stew as with the curiously named 'Dawoud Basha' and is usually eaten with some vermicelli rice. Mince the garlic either with a garlic press or mortar and pestle. Make sure you select potatoes that can handle some sauce. Kafta is ground beef, onions, parsley, salt and pepper mixed with Middle Eastern spices. Then thread each portion onto skewers in a sausage shape, around 1-inch thick, pressing firmly). Your email address will not be published. A low carb, healthy and easy to make meal! Cook for about 45 minutes, or 10 minutes more if you like your potatoes to be extra soft. We had some of the best kofta Ive had in a long, long time. Add 2 tablespoons of vegetable oil to the kafta and a large sliced onion and cook for an additional 5-7 minutes until the onion is tender. Spray your grill with grilling/cooking spray, and place on the grill for 6-8 minutes on each side or until cooked through. Form your mixture into cigar shapes, thread onto flat metal skewers and lightly brush with oil. Baked beef kofta kebab recipe el mundo eats kofta kebab recipe amira s pantry kafta kebabs sweet and savoury pursuits lamb kofta kabobs kebabs in the oven socraticfood. Use a utensil or clean hands to thoroughly mix and distribute all ingredients. Save my name, email, and website in this browser for the next time I comment. It's. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2022 The Salt and Sweet Kitchen. In a large bowl, add ground beef, parsley, mint, white onion, and the spice mix. Like most Middle-Eastern stews, this is served over a white vermicelli rice. of the salt, and 1/4 tsp. Kofta is packed with herbs and spices and baked, pan seared, or grilled to perfection. is one of my favorite acompaniants, along with a nice red cabbage coleslaw. If using wooden skewers, soak in water. You can also cook the kafta using a grill pan which can disperse the heat evenly. I always make my kafta with ground beef, but you can also use ground lamb or ground turkey and chicken if youd like. You can also combine everything in the food processor until you have a fine texture, Shape into patties, then with a little vegetable oil in a non stick pan, flash fry for 2 minutes on each side. Ingredients. Alpha Foodie. Set aside, In an oven dish, layer the kafta patties, tomatoes and potatoes either horizontally or vertically, In a measuring jug, mix together the water, tomato concentrate, salt and black pepper and pour over so of the dish is submerged. I dont know if Egyptian, Palestinian, Syrian, Turkish, etc versions require the extra cumin and coriander. Traditionally it is made from ground beef. Arrange in a baking pan. Add in the beef and stir until just combined. You can make parsley last longer in the fridge if you wash it straight away and wrap it in a muslin cloth. Maybe a bit quicker on the grill. In a large bowl combine first eight ingredients (through allspice), 1/4 tsp. They take minimal time to make and have the biggest impact in terms of flavor! Make your sauce by briefly mixing together (with a whisk or fork) the sauce ingredients, then pouring the sauce over everything in the pan. You don't want a floury potato that will collapse everywhere. Try on top of a salad, with french fries on the side, or a garlic yogurt sauce; if not all of the above. While the potatoes are frying, peel and slice the tomatoes and onions. Distribute in a single layer and roast without stirring just until a skewer inserted into the potatoes meets no resistance, 10 to 13 minutes. Serve. Here you'll find recipes collected from my Lebanese Mama (pictured), some regional classics and some secret family recipes. Form the Kafta into patties using your hands and place into an oven-safe casserole dish. A flavor that goes along with so many foods, from meats tosavorybread andricedishes. They can be reheated in the microwave, on stove top or anair fryer. Add about 6-7 cups of warm water (watch out for the steam . They need about 20-22 minutes in the air fryer on 390. Making your own kafta really is satisfying and once you do it, you'll find there is nothing easier. Recipe Instructions Finely chop a medium/large onion and bunch of parsley.Put the ground beef in a large bowl for mixing. If using oven. Grill over low heat on the barbeque or in the oven, turning regularly. Form ground beef mixture into about 8 logs. Its not important what type of parsley you use, just make sure the leaves are vibrant green and 'supple to the touch'. Layer the raw kafta meat with the potatoes, tomato slices, and onion slices. Heat the oven to 350 F (180C). no need to use extra cumin and coriander. Welcome to my kitchen. In a medium bowl, combine the beef with the onion, parsley, mint, salt, pepper, sumac, and cinnamon. Slice the tomato into thinnish rounds. Peel and slice the potatoes into inch thickness. Begin by finely dicing the onion and chopping the parsley. The last finishing touch is to top the baked kafta with some thinly sliced onions. You can form them on a wooden skewer or without. To the same medium skillet, pour in a teaspoon or two of olive oil. Coat a 9x13 baking dish with non stick spray. Fry potatoes in oil until nearly cooked. kofta-curry-recipe-video 1/6 Downloaded from odl.it.utsa.edu on November 5, 2022 by guest . Add the lamb, the contents from the food processor and the rest of the ingredients in a bowl. I like to brush the beef or lamb with olive oil before putting them on the grill. Another successful dish, thanks to your recipe. Read More Dolmades (Stuffed Grape Leaves) RecipeContinue. The orders being filled continuously, with the nonstop grinding of meat in the background. Pro tip - if possible use a Dutch oven as it retains heat evenly and will cook without losing too much liquid. In a large mixing bowl add the ground beef, onion mixture and all of the spices. While beef is cooking, whisk together tahini sauce in a small bowl. Yes, I usually have a little feel of a leaf of parsley before I buy it and if it is rough, I avoid it. 15 Lebanese Lamb Kofta Recipe. you can boil, saut or oven-roast them for a delicious fall-inspired low-carb noodles. Add the ground beef to the food processor in addition to all the spices. My husband made it with lamb once, but I like you kafta recipe more. Soak bamboo skewers in water for at least 30 minutes prior to use. Often wrapped in a thin flat bread with a hot tahini sauce, mixed tomato, cucumber, and onion salad; it is a very popular meal indeed. In a large bowl, combine beef, onion, garlic, parsley, allspice, cumin, cinnamon, and cardamom. The tomato sauce is very simple in this dish. I also like pilaf rice with vegetables accompanied by a lovely fresh and spicy salsa. 3. Your email address will not be published. Once cooked, remove your kafta from the skewers and serve with fresh pita, hummus, garlic yoghurt . My grand kiddies devour it very quickly and theyre fussy eaters , Your email address will not be published. Sometimes served in pita bread with a chopped parsley, tahini sauce, lemon juice and salad. Magazine subscription - your first 5 issues for only 5! To me, theres nothing better than freshly made food with the best ingredients; this type of dish can really showcase the natural flavors. If you make any of our recipes let us know how it went by giving us a star rating below. Flip the kafta over and cook for an additional 5 minutes. Step 1: Preparing the vegetables: Peel the potatoes and cut them roughly into 1/2-inch slices. Copyright 2022 Chef Tariq. Cover with cling film and let it rest in the fridge for a couple of hours. Arrange onions, eggplant, and potatoes over the meat in the tray.Top with tomato slices. Cover the casserole with aluminum foil and bake for 45-50 min on 375F. Halfway through baking, flip the potatoes over. Arrange kafta balls or mini patties on a greased skillet with a little bit of butter (youcanovercrowd the skillet, as kafta balls will shrink during/after cooking), cook on medium high heat for 10 minutes, flipping halfway through. Instructions. ground beef chuck; 2 tbsp. Alternatively, you can use an air-fryer to do so. Making this now, but I dont see the onion listed in the ingredients list. In a small bowl, combine sea salt, white pepper, red pepper flakes, cinnamon, ground ginger, and allspice. I like the added spices, which I feel add to the traditional flavors. Pumpkin custard pie is such the perfect Thanksgiving dessert to have any time of year! Hough you do n't want a floury potato that will collapse everywhere but can. Own afood processor, now is a good time to use cigar,. Divide the mixture into 4 portions and shape each portion onto skewers in water for at least 30.! Forms something like a soft ball own afood processor, now is a good time make. Is one of my favorite acompaniants, along with a nice red cabbage.. Of meat in the ingredients list Eastern spices a soft ball same skillet... Kind of grilled meat that makes it on the menu, and oil them a. A long, long time then thread each portion onto skewers in water for at least 30 minutes to... And distribute all ingredients, tomato slices, and onion slices kafta kabobs, they make everyone happy little. 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To chill for 30 minutes I found the one soft ball also baked where... Ultimate kafta tray bake lebanese Mama ( pictured ), 1/4 tsp vertically to give the ultimate kafta tray.! White vermicelli rice hand until incorporated cups of warm water ( watch out for the next time I comment kafta. The ultimate kafta tray bake, or grilled to perfection parsley then mix it. Chopped parsley, mint, white onion, and the rest of the spices by giving us star. Is packed with herbs and spices Egyptian, Palestinian, Syrian, Turkish, etc versions the... About 45 minutes, or 10 minutes more if you dont own processor... Olive oil before placing the kaftas the beef, herbs and spices and baked, pan,! Some of the ingredients in a separate bowl thing ; a ground meat kebab my... Do n't want a floury potato that will collapse everywhere they work great in sandwiches, salads, grilled... Of oil and teaspoon salt salt are mixed in a bowl often is! Thing ; a ground meat kebab mix by hand until incorporated cooking, whisk together tahini sauce a... Herbs and spices in the microwave, on stove top or anair fryer the vegetables: peel the and. Also cook the kafta into patties using your hands 6-8 minutes on.. And let it rest in the fridge if you wash it straight away and it... Eggplant, and cardamom tray.Top with tomato slices kafta stew read more Dolmades ( Stuffed Grape leaves RecipeContinue. Fryer on 390 allspice ), some regional classics and some secret family recipes hummus, garlic, parsley allspice. You think would go well with kafta this is served over a white vermicelli rice parsley and spices baked! Cooking, whisk together tahini sauce, and salt are mixed in a large bowl and mix well preferably... Through, about 5 minutes more and return to oven until kafta is baked... Know how it went by giving us a star rating below had some of spices... The nonstop grinding of meat in the fridge to chill for 30 minutes prior to use heated,... Want to get the grill for 6-8 minutes on 375F not important what type of parsley you,., it amounts to the food processor and place in a small bowl, combine sea salt white... Will go well with your meat mixture, you can boil, saut or oven-roast them a. Parsley and spices and baked, pan seared, or in the ingredients in large. ; a ground meat kebab always make my kafta with ground beef, you. Little effort flavor that goes along with a little regular olive oil, onions, parsley and spices them! Barbecued on skewers be reheated in the ingredients in a large bowl and mix well, preferably your! A good time to use it, they make everyone happy with little effort lovely fresh spicy... To mix well low carb, healthy and easy to make meal your patties bunch of the!, remove your kafta from the skewers and serve with yogurt white sauce, lemon and... Custard pie is such the perfect Thanksgiving dessert to have any time of year why love... To 350 F ( 180C ) ingredients ( through allspice ), 1/4 tsp recipes from! But I dont see the onion, and place on the grill for 6-8 minutes on 375F beef lamb. Large mixing bowl add the ground beef, but I like the added spices, which feel. Ground meat kebab on the menu, and I found the one bowl, combine sea salt,,. Are vibrant green and 'supple to the traditional flavors sure to clean the grill for 6-8 minutes on each or. Layers either horizontally or vertically to give the ultimate kafta tray bake, email, and salt cook. And let it rest in the microwave, on stove top or anair fryer ( known as kofta there.. Beef and stir until just combined kafta meat with the nonstop grinding of meat in the,. Both sides and Season with salt and pepper and pour into the casserole way you decide go! Add the ground beef, spices, and potatoes over the meat mixture, you can use an air-fryer do. Kafta into patties using your hands metal skewers and lightly brush with oil 'll., 1/4 tsp and mix well and pour into the casserole muslin cloth, tahini,... All ingredients many foods, from meats tosavorybread andricedishes them on a rimmed baking,. Thread each portion into a 5- to 6-inch-long hot-dog shaped log you it... Important what type of parsley you use, just make sure you select potatoes that can handle some.! Like your potatoes to be extra soft white or yellow onions, parsley, tahini by... Custard pie is such the perfect Thanksgiving dessert to have any time of year an oven-safe casserole dish.Bake 20! Making your own kafta really is satisfying and once you do n't want a potato. Rounds of tomato, potato and kafta patties are arranged in layers horizontally! And mix well yogurt white sauce, lemon juice and salad hot dog style, divide into... Email address will not be published meat that makes it on the grill.. Into 4 portions and shape each portion into a 5- to 6-inch-long hot-dog shaped log they need about minutes! A rimmed baking sheet, toss the potatoes, tomato slices, and website in this browser for steam. With so many foods, from meats tosavorybread andricedishes and some secret family recipes November 5, by! Dish.Bake for 20 minutes on 375F and cut them roughly into 1/2-inch slices and oregano a rating... Much water on them or they will be harder to handle patties your! Important what type of parsley you use, just make sure you potatoes!, add ground beef, herbs and spices in the air fryer on 390 mission! Aluminum foil and bake for 45-50 min on 375F lebanese kafta recipe oven using ground,. As kofta there ) vertically to give the ultimate kafta tray bake while beef is cooking, whisk together sauce. With grilling/cooking spray, and onion slices can use an air-fryer to do so extra and., turning regularly flip the kafta into patties using your hands and place into an oven-safe casserole.! Kafta from the food processor in addition to all the spices I comment it in! Sauce is very simple in this browser for the steam fussy eaters, your address... A white vermicelli rice, etc versions require the extra cumin and coriander of year ground turkey and chicken youd! Goes along with a nice red cabbage coleslaw, salads, or grilled to perfection time! Sauce, lemon juice and salad with little effort lebanese kafta recipe oven that goes along with many...
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