, . This recipe deserves an introduction. Some are more sponge cake than pie, but what they all have in common is lots of orange zest and an aromatic orange-cinnamon syrup. , . Preheat oven to 200C / 392F. Will attempt to make it on Saturday for Panaiyiri on Sunday. This is our first authentic Greek recipe and it tastes fabulous! As soon as the weather cools down and I can put my oven on I will make again. In a saucepan over medium-high heat combine the water, sugar, honey and strips of orange zest. Bougatsa - Real Greek Recipes I am about to experiment with your version of this beautiful Pie. Pour into the greased baking dish and bake for 35 mins. You must use a baking pan for your Portokalopita. So we did. The Greek orange filo cake is one of the most famous Greek desserts. I find that a glass or ceramic pan does not distribute heat as quickly and evenly as a metal one and this might leave your pie uncooked in the centre or not as fluffy as the edges. Dont put all the crushed phyllo in the custard at once. It took me a few tries to come up with the perfect recipe! Turn them over halfway to make sure they dry out all over. Pour the mixture into the baking dish then add the torn pieces of phyllo, pushing some pieces down slightly to coat. Step 4: Pour the batter into the bowl with the torn, dried phyllo pieces. Instead, it uses dried phyllo sheets. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. "Pick good fresh and alive mussels for this dish," says DJFoodie. Our Best Traditional Greek Recipes . orange slices for cake decoration (3 - 5 oranges) Reduce oven to 160 C, cover pie loosely with foil to prevent from burning (do this as quickly as possible, trying not to remove the pie from the oven). It will end up soggy when defrosted and not taste very nice. ! ( phyllo ), to which a mixture of Greek yogurt, egg and orange juice is added. Skip to the recipe if you don't feel like reading this, but forgive me. This post was originally published in June 2020, but was republished with additional step by step instructions, and tips in October 2021. Bring to a boil and cook for about 15 minutes. 9 Best Portokalopita recipe ideas | portokalopita recipe, greek recipes I have been doing a very similar recipie only i put the phyllo crumbled in the oven for a few minutes and take it out when it gets a golden colour. Leave aside to cool. No need to stir the syrup just shake the pot a bit if needed. / Mia : 29/10/2018 18:44. the best recipe for portokalopita. Brush a 23 x 33 cm baking pan with sunflower oil. Put in an oven dish and bake in a preheated oven at 180 degrees Celsius for 20 . Portokalopita Recipe By Tasty - findrecipes.info Greek Orange Pie (Portokalopita) | Akis PetretzikisSubscribe: http://bit.ly/akispetretzikisengRecipe: https://akispetretzikis.com/en/categories/glykes-pites-. Portokalopita is a Greek orange pie made with phyllo pastry, a yogurt based custard and, of course, oranges. Although, I must say, I never folded the phyllo quite as she did, so that every little fold was filled with the heavenly, tangy custard. This sweet is not part of Cypriot tradition. Add the baking powder and baking soda. I consider Greek food to be the best food in the world. Some make the custard with milk, others with yoghurt. This is excellent and comes out great every time. Portokalopita (Greek Orange Filo Cake) Recipe - Easy Recipes Unfold the phyllo dough and tear it into large pieces. I had never heard of Greek Orange Pie until Kelly Ripa mentioned on TV that it was to die for! Its divine! I have finally reached my version of Portokalopita. In a mixer's bowl add the sugar, the eggs, and beat with the whisk attachment for 4-5 minutes, until fluffy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address to subscribe to this blog and receive notifications of new posts by email. I added orange juice to the custard base to make it more orangey. Remove from the oven and score lightly into pieces with a sharp knife. I love this recipe. I sometimes leave them on my kitchen counter over night. Thank you! Sep 20, 2019 - Explore Chrisoula Christopoulos's board "Portokalopita recipe" on Pinterest. ! Put your custard mixture in a large bowl. Put the olive oil and eggs in a mixing bowl and whisk well with a metal whisker. Bake them in the oven for about an hour until they are completely dried out and crunchy. The Only Portokalopita Recipe You'll Ever Need by Tassos Antoniou Portokalopita is a Greek orange pie made with the unique combination of dried phyllo sheets and zesty oranges. Greek Orange Pie (Portokalopita) | Akis Petretzikis Pour this batter over the torn, dried phyllo pieces and mix well - ensuring the phyllo is mixed well into the batter. But if you are in a hurry you can dry them one by one in a 100 C oven, for 10 minutes. No doubt you will be the talk of the town as to where we got the recipe from . Boil for about 2-3 minutes, until the sugar has dissolved and the syrup has slightly thickened. So I decided to research it. To cut the long story short(er) I ended up following Thia Markelas instructions. Step 10. So happy you enjoyed it . Combine 2 cups sugar, water, and cinnamon in a saucepan over medium-high heat. But her Portokalopita had so many similarities to Thia Markelas accordion, I knew I had a good starting point. Pour into a bowl and mix to. I tried A LOT of recipes and variations. Remove the cake from the oven and poke it with a fork or chopstick all over the place, so you have lots of holes for the syrup to soak in. Preheat the oven at 175 C. 5. Preheat the oven to 180 C (160 C fan). Its light, fluffy, syrupy, orangey, everything this wonderful dessert should be. Add baking powder, orange rind and vanilla. Step 12. Portokalopita - Wikipedia . Method Line the base of a deep 20cm/8in spring form tin with baking paper. Greek Orange Pie (Portokalopita) recipe by Akis Petretzikis, in English https://akispetretzikis.com/en/recipe/portokalopita/print.pdf 200 g Greek yogurt (10% fat) 100 ml orange juice (2-3 oranges) 8 g vanilla sugar. Remove the bowl from the mixer and add the pistachios coarsely chopped. Set aside, uncovered, while preparing the rest of the pie. This can take anything from 10 minutes to 6 hours. We call it portokalo-pita, portokali means orange and while it is not exactly a pita, it does contain phyllo, but in another form. Tear the phyllo sheets into uneven pieces, separating the layers, and evenly spread across the prepared baking sheets. Take one filo sheet and gather it up together (to make it look wavy) to the corner of the dish. Preheat the oven to 375F Lightly oil an 8x11 baking dish. Subscribe: http://bit.ly/akispetretzikisgr | Portokalopita | : https://akispetretzikis.com/el/categories/glykes-pites-tartes/portokalopita : : (Lax Peli) : Production: Akis Petretzikis Ltd.Official website: https://akispetretzikis.com/Official English channel: http://bit.ly/akiskitchenengFacebook Page: https://www.facebook.com/akispetretzikisofficialpage/Twitter: https://twitter.com/a_petretzikis?lang=enInstagram: https://www.instagram.com/akis_petretzikis/Pinterest: https://www.pinterest.com/akispetretzikis/ : Mary-rose , , Kitchen Lab - 10 - 5 | Squeeze in orange juice and add juiced halves. Prepare the syrup by combining the water, sugar, orange juice and zest in a saucepan over medium-high heat. Boil the orange, for about 45 minutes or until soft. This is one of those recipes with a long intro. When autocomplete results are available use up and down arrows to review and enter to select. Repeat process with 4 more filo sheets to cover the whole bottom of the dish. I leave the folding to the expert hands of Thia Markela. Set aside for 1 hour until the syrup has soaked in. | - YouTube Combine remaining sugar and eggs in a . 10 Greek Cypriot Recipes from Taverna Cookbook by Georgina Hayden Made with only 7 ingredients - Portokalopita is a delicious Greek orange cake made with the unique combination of dried phyllo sheets and zesty oranges. Bring to a boil then boil on medium high for 10 minutes. | Change), You are commenting using your Facebook account. Arakas Latheros (Greek Peas With Potatoes), Patates Sto Fourno (Roasted Greek Potatoes). | 1. Combine 2 cups sugar, water, and cinnamon in a saucepan over medium-high heat. Let me show you how easy it is to prepare traditional and modern Greek recipes in your kitchen. Let cool completely. Leave to cool completely before slicing and serving plain or with a dollop of vanilla or mastic ice cream. Portokalopita Portokalopita is a delicious traditional Greek syrupy cake, infused with aromas of orange and cinnamon. Then reduce the heat to medium and simmer for about 10 minutes. As an Amazon Associate I earn from qualifying purchases. It's pronounced Por-to-kah-lo-peeta. Spread mixture in prepared pan. I love your wonderful story of obtaining the recipe and will be trying it soon. Method to make Chocolate Portokalopita Dry filo overnight and then crumble with your hands. Especially if the weather is humid. In a separate bowl, tear and shred the phyllo into small pieces till it resembles torn pieces of paper. Preheat oven to 180 C. Beat eggs and sugar in the bowl of a mixer until light and fluffy. Definitely going to be impressing my friends with my cool new recipe! Dry the filo: preheat oven to 100C. When baked, the cake is doused in a thick, sugary, orange-spiked syrup. Remove from heat and allow to cool while you prepare the cake. Combine the eggs with the sugar in a large bowl. Change). Portokalopita (Greek Orange Phyllo Cake) - Allrecipes Squeeze in orange juice and add juiced halves. Lightly grease a 9x13-inch baking pan with some olive oil. Thank you for helping us taste the wonderful flavors of another country! Step 6: Pour into baking dish and smooth out the top. Portokalopita Recipe (Greek Orange Phyllo Cake) - My Greek Salad Portokalopita recipe by Akis Petretzikis (in Greek and in English) Let cool it completely before serving. Portokalopita - portocalopita - o reteta de prajitura greceasca delicioasa, simpla si foarte usor de pregatit. Grease a round baking dish or cake tin with sunflower oil. We made this recipe at home and I don't know if delicious is enough to describe it!! The cake is perfect, orangy, softdelicious! Bake for about 20 minutes, until the phyllo is lightly toasted and hardened. This super dlicious and easy Greek orange phyllo cake recipe is perfect for the beginner baker all. Combine the orange juice, zest, eggs, yogurt, olive oil, 1/2 cup sugar and baking powder in a bowl, blender or food processor. Pita was very heavy as my wife made 1 1/2 times the amount, so who ever bought one got value for their money. I started researching portokalopita about two months ago when I saw a post on Instagram by David Leibowitz from his trip to Greece and the islands. Portokalopita - Greek Orange Phyllo Cake - Gourmandelle Good luck on your new cook book. This traditional Greek dessert consists of layered or torn phyllo sheets that are blended with a creamy, orange-flavored yogurt custard. Lasati sa fiarba aproximativ 8 -10 minute si apoi lasati la racit. You must use a baking pan for your "Portokalopita". The phyllo basically replaces the flour. Cover the saucepan and set aside to cool. Make Cake: Put butter and sugar in bowl of electric mixer. Karidopita/Karithopita recipe (Greek Instructions To prepare the syrup for this Greek yogurt cake, add all the ingredients for the syrup in a small pot and bring to the boil. Portokalopita - Greek Orange Cake - Souvlaki For The Soul | - YouTube Portokalopita - Greek Orange Pie Recipe - Food.com Portokalopita Recipe (Greek Orange Phyllo Cake) - Pinterest Take handfuls of crushed phyllo and throw it in the custard bowl. Then, add the eggs, milk, oil, vanilla extract, orange zest, baking powder and soda. Portokalopita - Greek - Sweet Orange Pie Recipe - Food.com So here it is. This is one of those recipes with a long intro. Preheat the oven to 350F (180C). 4. Preheat the oven to 350 degrees F (175 degrees C). Do this in several doses. Change), You are commenting using your Twitter account. Juicy Greek Orange Cake - Portokalopita - Olive Tomato It can take anywhere between 30 mins. Lay open the filo stack on your working surface. Brush a 25 x 30 cm baking pan with melted butter. Boil for 15 minutes. Chania Crete | Greek Orange Pie (Portokalopita) recipe by Akis For the Portokalopita 200g yogurt (2% fat) ( 7 ounces) 300 ml vegetable oil ( 1 and 1/4 of a cup) 300 ml sugar ( 1 and 1/4 of a cup) 300 ml orange juice ( 1 and 1/4 of a cup) 20g baking powder ( 4 tsps) zest of 1 1/2 orange 1 tsp vanilla extract 440 - 450 g phyllo dough ( 15 ounces) 4 medium sized eggs For the syrup In a large bowl lightly whisk the eggs. Pour syrup over orange slices. Recipe: Portokalopita, a Syrupy Orange-Flavored Pie - Culinary Backstreets Recipe video above. And bonus points if you like baking too! Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel sauce. It may seem like a lot, but its not. 100 g butter (82% fat) 50 ml olive oil. Add orange juice, orange zest, oil, yogurt, vanilla and salt. Grease a 20cm x 25cm x 5 cm ovenproof dish with extra virgin olive oil. 3 Comments. Taiati foile de placinta fideluta si puneti-le intr-o tava. Greens and Eggs - Horta Me Avga by Georgina Hayden from Taverna Greens cooked in eggs are a Cypriot breakfast staple and not so much a recipe as a concept to be embellished with whichever seasonal greens you have available. Portokalopita-Greek orange cake with syrup | my baking saga Increase the oven's temperature to 160 C (320 F) set to fan. I tried everything. Preheat the oven to 350 F / 180 C. Remove the phyllo sheets from package and shred into inch pieces, using a knife or your hands. Melt the butter in a small pot or in the microwave for a couple of minutes. Chania Crete | Portokalopita recipe by Akis Petretzikis (in Greek and Remove cake from oven and poke all over with a skewer. After your phyllo sheets are dry, crush them with your hands to small uneven pieces. Bake 15 minutes longer. 1 450 . , tablet ! Combine the juice from this orange and the one used for the syrup and top off with additional orange juice until you have 1 and 1/2 cups of orange juice. Add the eggs, the baking powder and the zest. Excellent recipe! Cook for 5 minutes (counting from the point that syrup starts boiling). Recipe for Greek Orange Cake (Portokalopita) | Laurie Constantino We licked the plate and asked for more, so Evgenis (the owner) introduced us to his lovely aunt. Touch device users, explore by touch or with swipe . Explore. Pour the cooled syrup over the top. Must be completely dry. Mod de preparare Portokalopita: Intr-un bol, adaugati ouale, zaharul, coaja rasa de portocala, zeama de portocale, zaharul vanilinat, praful de copt, iaurtul grecesc si uleiul de masline.
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