I would do so Lesley, lamb shanks are very tolerable to long times cooking, but be sure to cook on LOW not high . Published November 18, 2014 By Abbey Sharp 7 Comments. The kitchen is where we can stop to connect with the here and now, and bring recipes to life In Australia they are in every shop and supermarket. Running to the Kitchen is my creative outlet for all types of healthy, wholesome and seasonal food that actually tastes good. If you appreciate that style of cooking, check out my recipes forSlow Cooker Whole Chicken Soup as well as Pulled Pork Bao Buns. Add the browned lamb shank to the slow cooker with the other ingredients. If desired, brush the lamb shanks with BBQ sauce (you can leave them dry if preferred) then place on the heated grill. These are 14 ways to make shrimp scampi the perfect weeknight meal. Marketing Permissions: Abbeys Kitchen Inc. will use the information you provide on this form to be in touch with you and to provide updates and marketing. i was looking for something traditional w a twist. This is an awsome recipe. This recipe is so easy that anyone can make it, you just throw all of the ingredients in the Slow Cooker in the morning and then that night they will be perfect. , Thats all I don't have a slow cooker so I browned the lamb shank & then added the sauce & veg - simmered it for 4 hours & the meat fell off the bone. A tasty Thai-style pumpkin soup made in the slow cooker. If you do make this recipe, please tag me onInstagram! The slow cooker is great for putting large cuts of meat in. Meat should easily pull away from the bone. **At this point you can transfer everything to a slow cooker if you prefer. Scroll down to the recipe card for detailed instructions. My favourite thing about slow cookers is that the meat will be literally falling off the bone once it has finished cooking. The oily nature of lamb could make them a little oily but give it a go I say , Hi just wondering if the 1 cup of beef stock is the only liquid in this recipe? The flour is used to coat the shanks . It was hard for me to imagine how this would taste but it comes together very nicely and you don't end up with any one of the flavors overpowering the others. Cuisine: American Go do that instead of being rude on other members recipes 2022 Warner Bros. Skim fat from braising liquid if needed, using a slotted spoon. Add wine, water, stock granules, paste, honey and chutney, bring to the boil, add lamb shanks, reduce heat to low, cook, covered, for approx 41/2-5 hours, until lamb is falling off the bone, turn shanks several time during cooking. Cook on high setting for 4 hours or low setting for 8 hours. Ive got a fussy toddler to feed and veggies always end up on the floor haha. To serve, reheat the lamb in the sauce, adding a For more information about me, check out my bio here. 811 calories; protein 51.2g; carbohydrates 65.3g; fat 38.2g; cholesterol 157.6mg; sodium 2378.2mg. Your email address will not be published. Served on top of mash or couscous. Required fields are marked *. Try these: Slow Cooked Shredded Lemon Garlic Chicken. Just discovered your wonderful page. Place shanks in slow cooker, Turn fry pan heat to medium and heat 1 tablespoon coconut oil. Your daily values may be higher or lower depending on your calorie needs. Recipes like these BBQ lamb shanks that feed more than the typical family are usually the kind we enjoy on big occasions with lots of family and friends. A wonderful autumn touch to the meal. So supporting farmers and sheep ranchers in the United States over other foreign options just makes sense. Combine the chili powder, coriander, ginger, bouillon cubes, cardamom, tomatoes, water, nutmeg, salt and pepper in a medium saucepan; bring to a boil over high heat. Scrape any bits of garlic and rosemary that are in the frying pan into the slow cooker. Did anyone braise the shanks prior or just straight into the pot? I added 1 tsp chopped chillies, 1 tbsp of garam masala, an extra tin of tomatoes, fresh cherry tomatoes & I left out the carrots and mushrooms ( I just couldn't add them to a rogan josh!) I would still brown them in a pan/skillet before adding to the slow cooker with the remaining ingredients. Lamb shanks should be cooked low and slow, or the meat will be tough. Sprinkle the orzo or pasta over the lamb, stirring gently to make sure all the pieces of pasta are in the sauce. Cook Time2 hrs 7 mins Save my name, email, and website in this browser for the next time I comment. Copyright 2022, The Best Ways to Reheat Pasta So It Still Tastes Good, Decorating Cakes, Cookies and Other Desserts. No need to slice and dice, the slow cooker does all the work. I used fresh red new potatoes and baby carrots. Reheating Roasted Lamb Shanks. Hi,I am just wondering whether I could cook these for 8 and a bit hours as I will be at work all day? Cook on HIGH for 6 hours or on LOW for 8-10 hours, or until the lamb is fall apart tender. Can anyone please tell me do I need to mix the onion soup mix with water or anything? Abbeys Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon.com and any other website that may be affiliated with Amazon Service LLC Associates Program. That's about twice as long as most recipes for lamb shanks, isn't it? All rights reserved. It has a fantastic flavour and the meat just falls off the bone. Calories: 400kcal, It has now been corrected to right cook time. You need a slow cooker to make this recipe. Microsoft is quietly building a mobile Xbox store that will rely on Activision and King games. I'm a Registered Dietitian (RD), food and nutrition blogger, award winning cookbook author, a YouTuber, TV host and the founder of Abbeys Kitchen Inc. Are you sure? Followed the recipe except for the carrots and thickened the sauce with 3 tablespoons of instant chicken gravy with 30min to go. I always keep the leftover gravy and have it with sausages the next night. Fixed up now! i had to search for weeks to find the recp again in order to save it, SOOOOO yummy. It's high time to give coleslaw its moment to shine. Necessary cookies are absolutely essential for the website to function properly. Will make it again, and maybe try some different ingredients. Before serving, stir in the vinegar and season with a pinch each of salt and pepper. Add to the shanks in the slow cooker and cook for 6-7 hours on low heat. 4 lamb shanks 1 brown onion 1 cup Beef Stock 1 pkt French onion soup mix 2 tablespoons tomato sauce 1 tablespoon Worcestershire sauce 2 carrots cubed. Add onion, shanks, carrots, canned tomatoes, beef stock, cumin, salt and bay leaves to the slow cooker and mix to combine. Cook on low for 8-10 hours, depending on the size of the lamb shanks. Nutrient information is not available for all ingredients. We have these about once a fortnight. We used two concentrated broth pouches instead of the bullion just out of preference. Check out 17 of our favorite ways to make rave-worthy coleslaw this summer. CONSUMER NOTICE: You should assume that the publisher of this website has an affiliate relationship and/or another material connection to the providers of goods and services mentioned on this website and may be compensated when you purchase from a provider. The second method is perfect if you do not have time to do the prep and you basically throw everything straight into the slow cooker. Perfect Sunday dinner on a cold winters night. Baked low and slow then finished on the grill, theyre perfect alongside your favorite summer salad. The slow cooker is great for putting large cuts of meat in. Excellent served with polenta or roasted garlic mashed potatoes, my family's favorite, to soak up the wonderful sauce. We also use third-party cookies that help us analyze and understand how you use this website. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The lamb shanks can easily be baked ahead at home and then transported to be finished on the grill right before we eat. Im Vanya and I live in beautiful Taupo, New Zealand with my husband, two sons and Golden Retriever. Turned into a big pot of grease. Remove the lamb shanks and put them in the crockpot. In a separate small bowl, mix together the cornstarch and water to make a paste. Lamb shank was a forgotten cut until celebrity chefs and trendy restaurants brought it back from oblivion. Add onion, garlic, carrot and celery and cook until softened, approximately 5 - 8 minutes. Normally my husband doesn't like slow cooker meals but he rated this A+ - I highly recommend this recipe. Stir in oregano and salt and pepper just Theres a lot I dont like about winter. Cheers, Lynette. Which means more time enjoyingthe company of others. 1 (15 ounce) can whole new potatoes, drained, pound button mushrooms, quartered (Optional). If Im only cooking 2 do I still do the same cooking time, obviously Ill half the other ingredients . A super simple recipe for lamb shanks cooked in the slow cooker. Next, you season the shanks and place them in your slow cooker. 3. Nice, rich blend of flavors! This Friday, were taking a look at Microsoft and Sonys increasingly bitter feud over Call of Duty and whether U.K. regulators are leaning toward torpedoing the Activision Blizzard deal. Finishing the BBQ lamb shanks on the grill isnt necessarily a must but I just love the smoky char grilling imparts especially after slathering with some BBQ sauce (just use your favorite store-bought brand). I only recommend using the high setting, if you are running short on time. Shanks are usually reserved for cooking methods like braising. Perfect for traditional spaghetti bolognese, lasagne or any other Italian style mince dish. I love cooking, baking, sharing recipes and of course eating. Turn the slow cooker heat to high and cook liquid, uncovered for approximately 30 - 60 minutes or until thickened slightly, Season lamb shanks with salt and pepper and place in the slow cooker. Since those gatherings may be a little smaller this year, I hope its one you give a try with those nearest and dearest. Abbey Sharpis a Registered Dietitian (RD), regulated by theOntario College of Dietitians. Heat remaining olive oil in a large saucepan, add onion and garlic, cook until onion softens. Reheat leftover lamb shanks in the oven at 300F (150C) for 15-20 minutes. You should always perform due diligence before buying goods or services from anyone via the Internet or offline. They typically heat from the bottom and as such, some dishes will burn or the food will stick to the bottom if there is not enough amount of fluid in the pot. Serve on mashed root vegetables or polenta with some of the cooked veg and sauce. Bake gently until the meat is tender and falls off of the bone, 2 1/2 to 3 hours. But what I do like about winter is its characteristic warm homey food that warms the body and soul. Copyright 2022 Running to the Kitchen, AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES, Citrus Braised Lamb Shanks with Green Harissa, Creamy Cucumber Salad with Pickled Red Onions, Tart Cherry Balsamic Grilled Summer Vegetable Orzo Salad, BBQ Beef Beet Burgers with Avocado Goat Cheese Smash, BBQ roasted chicken with cherry jalapeno sauce. Very easy to prepare provided you have the spices on hand. If you appreciate that style of cooking, check out my recipes for. They're not exactly what we'd callshrimpy. If you're looking for a project, there's no shortage of sweet treats to bake on Easter weekend. Spices - Lamb meat is rich and can be a bit gamey, so its a good idea to apply a spice rub to build flavor before searing. Could i use french onion tin soup in this as i cant find pkt one. What should I serve the lamb shanks with? Yes, you definitely can. Tightly cover the lamb shanks with another sheet of aluminum foil and bake in the oven for 3.5-4 hours until fork tender. Skim off any visible fat from the surface of the sauce and discard. Season the lamb shanks with salt and pepper, and brown on all sides. I have made this in the oven as well and doubled the quantities for 4 people and it tasted just as good, only everybody went in for seconds and there were no leftovers. This lamb shank recipe was initially given to me as a family favorite from a work buddy. All you have to do is wait. Serve them with seasonal green vegetables to bulk up the veggie factor. Easy recipe as I always have these ingredients in the pantry. I hope you enjoy my website and find some inspiring recipes and ideas. And here, we've gathered some simple, 5-star takes on the simple shrimp scampi theme. If I double the recipe do I cook it for longer? After scanning this recipe I made changes according to what I had in the fridge (no carrots and no mushrooms). Remove the lamb shanks and cover them well. Cook for about 15 minutes until onion is translucent. Thicken the sauce: Transfer the sauce to the pan that you seared the shanks and turn on the heat to medium-low. The additional BBQ sauce is optional, you can definitely just leave them with the dry rub if thats your preference as it has SO much flavor itself. Serve on mash or with sides of your choice. That meant it was going to be a slow cooker night. Main course. Amazing, Do the shanks need to be browned first. I cooked this last night Also, another typo his recipe for slow cooker lamb shanks is sure to warm your heart, belly and soul and is a sinch to pull off in your slow cooker. Browning helps melt excess fat and enhances the flavor. Required fields are marked *. Where do people get theirs? But, since many recipes for ribs tend to approach the cooking in a similar low and slow way in the oven before finishing quickly on the grill, I figured why not give that a try with lamb shanks? About 10 Min's before the end of cooking, add apricots, stir to combine. Otherwise we followed the recipe just as it is. Such an easy thai beef curry packed with delicious vegetables. Allrecipes is part of the Meredith Food Group. Follow the remaining steps and then cook on LOW for 6-8 hours or on HIGH for 3-4 hours** Add the Guinness and bring it to a rapid boil, deglazing the bottom of the pot (scraping up the browned bits on the bottom). Make sure bones are sticking up and put on the lid. Whether you've found yourself with a package of ground lamb you're not sure what to do with or have simply been craving a tasty Mediterranean-inspired dish, you've come to the right place to find a delicious way to use ground lamb. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. --When done cooking, cool and refrigerate overnight. Place the lamb shanks on the baking sheet and rub the spice mixture all over, coating the entire surface of each shank. Slow Cooker Lamb Shanks. I was in back to back meetings since lunch, and had a dance class right before dinner needed to get on the table. Arrange the onions across the bottom of a slow cooker, lay the shanks on top of the onions and pour the prepared tomato mixture over the meat. Use the low setting whenever possible. These lamb shanks can either be cooked on HIGH for 4 hours, or LOW for 8 hours. Amount is based on available nutrient data. The information on this site is for informational & educational purposes and is not a replacement for individualized medical or nutrition advice. It really makes my day when I see your creations of my recipes. Theyre perfect for a low and slow oven bake just like ribs! Powered by the ESHA Research Database 2018, Congrats! Id be remiss if I didnt talk a little bit about meat selection when it comes to these BBQ lamb shanks. Never miss a recipe + FREE Ebook with my 10 favourite family recipes! Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc. Reheats nicely with a little mozzarella and/or provolone on top. Used two beef shanks and one porterhouse steak, 2 carrots sliced and 2 stalks of celery sliced and one cubed Idaho potato instead of anything canned. Great recipe, but why is total cooking time 137 minutes, when you have to slow cook it on high for 6 hours? Grilled BBQ Short RibsBlueberry Balsamic BBQ Turkey LegsBBQ Beef Beet Burgers with Avocado Goat Cheese SmashBBQ roasted chicken with cherry jalapeno sauce. Love the spice combo. Ive never been a big fan of lamb shanks, UNTIL NOW! Perfect. My slow cooker is 5.7L. Stir the sour cream and all-purpose flour together in a small bowl until smooth and set aside. We enjoyed this although it was a bit greasy. Happy baking and hopefully traveling soon! Seared four lamb shanks,double all sauce ingredients. You'll find a little bit of everything here, have fun exploring! Absolutely delicious! A hearty beef stew with seasonal vegetables made in the slow cooker. Something I think we all now realize is much more important and coveted than we ever realized before! Thanks for catching Jeff, Yes, but it still says wrong cook time 2 years later: Crockpot Braised Lamb Shanks with Mushrooms and Rosemary So, if you dont see local options in your local market, ask! This delicious ragu is made with beef shin and red wine which gives it a lovely rich flavour. Microsofts Activision Blizzard deal is key to the companys mobile gaming efforts. This was delicious-but I had to make a few changes bc my kids don't like lamb. They loved it! Can be served right away or chilled firm. (one ) lambshank weigh ? All you do is combine dry oats with milk or yogurt and let them sit overnight in the fridge. Here youll find lots of healthy recipes, tips for feeding your family and kids, and nutrition myths debunked! Comment * document.getElementById("comment").setAttribute( "id", "a6fcec759b61330433405c50c4a66ee8" );document.getElementById("f5c140efd9").setAttribute( "id", "comment" ); Hello, Im Abbey! Super recipe, love it every time! Method. Does this really take 8 hours on HIGH? Looking for a green smoothie that's as delicious as it is nutritious? What I cooked by following this recipe literally was disappointing, although my wife liked it. I altered the recipe alot! I decided to try this one tonight, only change I made was the Onion as my son isnt a fan of it (33 yrs old, yeh I know hahaha) so I substituted the onion with cherry tomatoes and wasnt disappointed, very nice if I say so myself 5 stars for sure. Just a tip(s) for the person who thought the lamb was too greasy. When they come out of the oven, the meat is fork tender and easily coming off the bone. And yet, as with most things, there's room for a little tinkering. Such an easy and tasty recipe. Our recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. My 9 year old even loved it. Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat. Hope so. A very enjoyable meal. Here are more of my favourite recipes that can be made in a slow cooker. I kept the potatoes large and it took this length of time to cook them perfectly. Blitzed the cornflour into the remaining liquid. 7 Beef Quesadilla Recipes for Speedy Suppers. I also usd the low salt variety of the onion soup mix. Lastly, if you make this slow cooker meal then I would love to hear from you. With the long, hot days of summer in full swing here (seriously, we went from rain almost every day for the entire month of April to basically drought and excessive heat now for over a month), Im always looking for new recipes to throw on the grill. While ground lamb makes a great ground beef or ground turkey substitute in most recipes, it absolutely shines in more traditional applications, like kebabs, gyros, and stews. Just doesnt seem enough liquid to cook properly? Moroccan lamb shanks with polenta and white beans. Fantastic recipe, I have made this several times and it never disappoints. Heat 1 tablespoon of olive oil in a large pan add lamb and cook until shanks are browned all over. Starting the day with a healthy breakfast doesn't get much easier than overnight oats. We are putting this in our favourites to have again. Simple, few ingredients, awesome flavour, so easy. I don't have a slow cooker so I browned the lamb shank & then added the sauce & veg - simmered it for 4 hours & the meat fell off the bone. Although my gluten-free tabbouleh made with millet might be the most classic combination paired with lamb. This category only includes cookies that ensures basic functionalities and security features of the website. Good seasoning combination together, but just not enough of it. A Greek Style Slow Roasted Leg Of Lamb With Rosemary Thyme And Garlic. Cover and cook on HIGH for 4 hours. Heat a skillet over medium-high heat and brown the lamb shank, turning occasionally, until browned on all sides, about 8-10 minutes. I love to create easy-to-make, healthy wholefood recipes. If I were to change anything from my modifications it would be 1 cup of beef broth. Family favourite. Give these easy BBQ lamb shanks a try this summer when youre looking for a great shareable meal that will have you licking your fingers! Cook for 4 hours on high or up to 8 hours on low. Easy to make. What comfort food recipes would you like to see me create to satisfy your soul this winter? I liked it better there. If it doesn't appear after 10 minutes, try refreshing the page. The perfect Thai chicken curry with carrots and peas made in the slow cooker. Ingredients 1 large onion, sliced 4-5 lamb shanks 2 carrots, chopped 1 can crushed tomatoes 2 cups beef stock 1 tbsp ground cumin 1 tsp salt 3 bay leaves 1 tbsp cornflour Instructions I love this recipe and so did the whole family! Heat 2 tablespoons of coconut oil on a large fry pan on moderate high heat and brown shanks for approximately 10 minutes, turning regularly. Cook on a low heat for 7 hours. But when it came time to put the vegies in I added 2 cups of beef broth (better than buillion and water), a bay leaf bc it was beef based and beef shanks are much bigger than lamb shanks. Place lamb in slow cooker pot and pour liquid mixture over lamb. What a disappointment!!! THIS was FAMAZING. Mix a little water with the cornflour, add to liquid, bring to the boil, stir until sauce becomes a gravy consistency, it will not be super thick. Cook Time: 4 hours Total Time: 4 hours 15 minutes A super simple recipe for lamb shanks cooked in the slow cooker. This delicious soup is super easy to make and by cooking the whole chicken you will extract all of the health giving nutritional value. It was so flavoursome and the meat simply fell off the bones. You've come to the right place! I also subbed yogurt for the sour cream as it breaks down tough cuts very nicely. Lamb shanks are a cut taken from either the shoulder (foreshank) and arm of a lamb or the upper part of the leg (hind shank). Well, sort of. I served ours over couscous and poured the sauce around the dish. It doesn't have a taste of India, but is good. Posted on Published: June 30, 2020- Last updated: September 20, 2021, Home Recipes Main Dishes BBQ Lamb Shanks. Living in NY, our grill stays covered and unused for basically 7+ months of the year so while the weather cooperates, its my mission to find ways to use it as often as possible. Healthy Low Fat Mexican Avocado Chicken Salad. this was very good, nothing at all like the rogan josh you get at an indian restraunt but the sauce was incredible i used lamb steaks instead of shanks because i didnt have any shanks and the meat itself wasnt that great but thats definitely not because of the recipe.. it was just full of fat and bones next time i will use either lamb shanks or a big lump of beef. definitely making this again great flavor and it smells incredible when its cooking. This recipe is flavorful, but not spicy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just how much does ! And the gravy on mashed potatoes is super yum, thanks for an easy shanks recipe. Tasty and tender Mexican style Pulled Pork cooked in the slow cooker. Slow Cooker Lamb Shanks. I served this up with a side of cauliflower and celeriac puree, but polenta would be a nice accompaniment too. Versatile, creamy shredded chicken made in the slow cooker. Required fields are marked *. Boil for 2 minutes. Meat should easily pull away from the bone. Its really a great make ahead/prep recipe so entertaining stays simple and you can enjoy less time cooking. Please leave a comment & rating below or share a photo on Instagram and tag @runningtothekitchen. First time making these tonight, they were amazing, the whole family loved them, will definitely make again. I made this for the first time last night, certainly wont be the last delicious . Your email address will not be published. Remove shanks and cover with foil to keep warm. The sauce was slightly sweet and tangy, which was slightly surprising, but the tangy with the savoury meat was a good combination. You want big cuts of meat that will get more tender the longer they cook in the liquid. Make sad reheated pasta a thing of the past. I think it's because of the spice combination and the slow cooking. Season the lamb shanks with salt and pepper, and brown on all sides. Heat 1 tablespoon of olive oil in a large pan add lamb and cook until shanks are browned all over. Mix cornflour with a little cold water and pour in 20 mins before serving to thicken up liquid. Remove the shanks and cover to keep warm. By continuing to browse the site, you are agreeing to our use of cookies. Thank you, Absolutely scrumshussss! Deglaze with wine and scrape up any of the bits on the pan. *Watch carefully to ensure shanks don't catch on fire while grilling as can happen when the fat from the shanks drips down the grill grates onto the flame. I added a teaspoon of chilli flakes and a teaspoon crushed garlic, thickened liquid with a little cornflour..absolutely fantastic, These were so good will be definitely making them again, PLEASE why cant we have recipes with ingredients without using packaged ingredients ( French Onion Soup), You do Kathy Roberts doesnt seem like you are looking I very hard?? They usually have three settings; high, low and keep warm. Removing from Saved Items will permanently delete it from all collections. Heat the oil in a large frying pan. Add onion, garlic, carrot and celery and cook until softened, approximately 5 - 8 minutes, Add tomato paste and stir through for approximately 1 minute, Add stock, tomato and herbs and bring to the boil. Hello, and welcome to Protocol Entertainment, your guide to the business of the gaming and media industries. Lamb shank recipe for tender lamb slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. I served it with sweet potato mash & steamed broccoli. Thanks! This website provides approximate nutrition information for convenience and as a courtesy only. There are a lot of things I dislike about Canadian winters. Season the lamb with sea salt and freshly ground black pepper. Heat 2 tablespoons of coconut oil on a large fry pan on moderate high heat and brown shanks for approximately 10 minutes, turning regularly. I was not happy with this recipe. 35 Quick and Easy Chinese Dinners You Can Make at Home, The 5 Best Cornstarch Substitutes for Cooking and Baking. So easy to make. Please use your own calculations if you require a special diet. Add the beef stock, mustard, bay leaf, rosemary, and orange rind. Your email address will not be published. I love this recipe, at the end I make a slurry of plain flour and water and add it to the juices to thicken and make a gravy. I would not change a thing. Wonderful! Not even close to being an "Indian" dish. Give these easy baked then grilled BBQ lamb shanks a try this summer when you're looking for a great shareable meal that will have you licking your fingers! Its not quite at that fall apart state which is perfect because then they have the structure to stay together on the grill. Have you tried making slow cooker lamb shanks before? Deglaze with wine and scrape up any of the bits on the pan. Our 10 Best Ground Lamb Recipes Will Put Ground Beef to Shame. But opting out of some of these cookies may affect your browsing experience. Im already planning to recreate it for a day spent with some close friends at the lake. Make the tender lamb filling a day early for an easier cook. In other words,with yummy garlic butter. Excellent use of lamb shanks if you don't know what to do with them!!! I would make this again. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Leave lid off for last 15 minutes to reduce liquid.
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